Creamy Herb Chicken with Mashed Potatoes and Roasted Broccoli

Name: Creamy Herb Chicken with Mashed Potatoes and Roasted Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 cup heavy cream; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; 2 pounds Yukon Gold potatoes, peeled and cubed; 1/2 cup milk; 4 tablespoons butter; Salt to taste; 1 large head of broccoli, cut into florets; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Warm & Hearty Dishes

I love creating a harmonious dinner that balances creamy, savory flavors with vibrant vegetables. This Creamy Herb Chicken with Mashed Potatoes and Roasted Broccoli is one of my go-to meals when I want something comforting yet elegant. The herbed sauce is rich and silky, while the roasted broccoli adds a perfect crunch and freshness to the dish. Plus, the mashed potatoes are fluffy and a blank canvas for that delightful sauce. It’s a meal I can prepare for family gatherings or a cozy night in, and each bite is simply delicious.

Created by

Leo

Last updated on 2026-02-17T15:14:20.904Z

When making this dish, I focused on achieving a creamy texture that complements the chicken beautifully. By simmering the herbs with cream, I found that the flavors truly blossom, creating a rich sauce that clings perfectly to the meat. Roasting the broccoli until it’s slightly charred adds not only color but also a pleasant bitterness that balances the richness.

I recommend using fresh herbs whenever possible; their vibrancy elevates the dish to another level. For the potatoes, I typically use Yukon Gold for their buttery flavor, which really enhances the overall meal. It’s a perfect combination that never fails to impress!

Why You Will Love This Recipe
Creamy sauce infused with fresh herbs for a burst of flavor
Fluffy mashed potatoes that soak up the delicious sauce
Perfectly roasted broccoli that adds color and crunch

Mastering the Creamy Herb Sauce

The creamy herb sauce is the star of this dish, providing a luxurious mouthfeel. When simmering the heavy cream, it's essential to keep the heat on low to prevent scorching. Stir frequently until the cream thickens slightly, becoming glossy and fragrant. If it reaches a rolling boil, reduce the temperature immediately. This sauce not only enhances the chicken but also transforms the mashed potatoes into a flavorful experience.

For an extra layer of flavor, consider adding a splash of white wine or lemon juice to the sauce. This acidity balances the richness of the cream and enhances the herbs' freshness. If you prefer a thinner sauce, you can reserve some of the chicken broth to adjust the consistency after simmering.

Selecting and Preparing Broccoli

When choosing broccoli, look for vibrant green florets with tight buds and firm stems; these indicate freshness. Older broccoli may have yellowing florets and a strong odor, which can detract from your dish. Cutting the broccoli into even-sized florets guarantees uniform cooking, allowing them to roast perfectly without any undercooked pieces. Tossing with olive oil, salt, and pepper not only flavors the broccoli but also helps achieve that desirable crispness when roasted.

To prep broccoli a day ahead, simply cut it into florets and store it in an airtight container in the fridge. This makes the overall cooking process smoother on the day you plan to serve this dish.

Perfecting Your Mashed Potatoes

For the fluffiest mashed potatoes, Yukon Gold potatoes are an excellent choice due to their creamy texture. When boiling, start with cold, salted water to ensure even cooking. Test for doneness by piercing the potatoes with a fork; they should be tender but not mushy. Drain them well to prevent excess moisture from making them gummy. I recommend using a potato ricer or masher for the smoothest results.

You can customize your mashed potatoes by incorporating roasted garlic, cream cheese, or even a sprinkle of cheese for added flavor. If you're preparing them ahead of time, store the mashed potatoes in a covered dish in the fridge and reheat gently on the stove with a splash of milk to maintain their creaminess.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup heavy cream
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

For the Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed
1/2 cup milk
4 tablespoons butter
Salt to taste

For the Roasted Broccoli

1 large head of broccoli, cut into florets
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prepare the Broccoli

Preheat your oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20 minutes or until tender and slightly charred.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for about 6-7 minutes on each side until golden brown and cooked through, then remove and set aside.

Make the Creamy Herb Sauce

In the same skillet, reduce the heat to low and add the heavy cream. Stir in the thyme and rosemary, allowing the cream to simmer gently. Return the chicken to the skillet, coating it in the sauce. Simmer for an additional 5 minutes.

Prepare the Mashed Potatoes

While the chicken is cooking, boil the potatoes in a large pot of salted water until fork-tender (about 15 minutes). Drain, then return to the pot. Add milk, butter, and salt, then mash until smooth.

Pro Tips

For an extra burst of flavor, add a squeeze of lemon juice to the broccoli just before serving. This brightens the dish and complements the creaminess of the chicken beautifully.

Serving Suggestions

For an elevated presentation, serve the creamy herb chicken atop a generous scoop of mashed potatoes, allowing the sauce to cascade over the sides. Add a sprinkle of freshly chopped herbs or a drizzle of olive oil for a touch of color and freshness. Pair this dish with a light salad or a warm, crusty bread to complete your meal.

If you have guests coming over, consider preparing a simple dessert, like a fruit sorbet or a light mousse, to cleanse the palate after such a rich dinner.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to avoid curdling the creamy sauce. Add a splash of milk or broth to help revive the sauce's texture and warmth without drying out the chicken.

If you wish to freeze leftovers, keep in mind that the chicken can maintain its quality for up to 2 months. However, be cautious, as freezing can change the texture of the creamy sauce. Make sure to thaw in the refrigerator overnight before reheating.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but it will require a shorter roasting time. Aim for 12-15 minutes at 400°F.

→ What other herbs can I use in the sauce?

You can substitute with oregano or parsley for different flavor profiles. Experiment to find your favorite combination!

→ Can I make the mashed potatoes ahead of time?

Absolutely! You can prepare them in advance, but reheat gently on the stove, adding a bit more milk if needed to restore creaminess.

→ What can I serve alongside this dish?

This dish pairs perfectly with a light salad or some crusty bread to soak up the creamy sauce!