Creamy Kale Gnocchi Skillet

Name: Creamy Kale Gnocchi Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 package (16 oz) gnocchi; 2 tablespoons olive oil; 3 cloves garlic, minced; 4 cups kale, chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Red pepper flakes (optional, for heat)

Highlighted under: Warm & Hearty Dishes

Indulge in a deliciously creamy and comforting meal with this Creamy Kale Gnocchi Skillet. Perfect for a quick weeknight dinner!

Created by

Emma

Last updated on 2025-12-29T15:34:28.224Z

This Creamy Kale Gnocchi Skillet combines the delightful flavors of tender gnocchi and fresh kale, all enveloped in a rich, creamy sauce. It's a perfect dish for busy nights when you want something satisfying without spending hours in the kitchen.

        Why You'll Love This Recipe
        Rich and creamy texture that satisfies your cravings
Quick and easy to prepare, perfect for busy weeknights
Nutritious kale adds a pop of color and health benefits

      

A Comforting Dish for Any Occasion

This Creamy Kale Gnocchi Skillet is the epitome of comfort food, bringing together the delightful chewiness of gnocchi with a velvety cream sauce that envelops every bite. It's not just a meal; it's an experience that warms your heart and satisfies your palate. Whether you're coming home after a long day or hosting a cozy dinner party, this skillet dish is sure to impress.

The versatility of this dish makes it suitable for any occasion. Pair it with a crisp salad for a light dinner, indulge in it as a main course, or serve it as a side dish at gatherings. Each forkful provides a comforting hug of flavors, making it a go-to recipe for your culinary repertoire.

Nutritional Benefits of Kale

Kale, often referred to as a superfood, is packed with vitamins A, C, and K, as well as antioxidants and fiber. Incorporating kale into your meals not only enhances flavor but also boosts your nutritional intake. In this recipe, the kale adds a beautiful, vibrant green color and a slightly earthy taste that perfectly complements the creamy sauce.

Beyond its nutritional profile, kale is also low in calories, making it an excellent choice for those looking to maintain a healthy diet without sacrificing flavor. By including this leafy green in your gnocchi skillet, you’re not just treating yourself to a delicious meal but also nourishing your body.

Customizing Your Gnocchi Skillet

One of the best aspects of this Creamy Kale Gnocchi Skillet is its adaptability. Feel free to customize the recipe by adding in your favorite vegetables, such as cherry tomatoes, mushrooms, or bell peppers. Each addition can bring a new layer of flavor and texture, making the dish uniquely yours.

If you prefer a protein boost, consider adding cooked chicken, shrimp, or even plant-based protein options like chickpeas or tofu. This recipe is designed to be a canvas, allowing you to create a meal that fits your dietary needs and personal tastes.

Ingredients

For the Skillet

1 package (16 oz) gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
4 cups kale, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Red pepper flakes (optional, for heat)

Gather all your ingredients before starting to make the cooking process smoother.

Instructions

Cook the Gnocchi

In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.

Sauté the Garlic and Kale

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then, add the chopped kale and cook until wilted, about 3-4 minutes.

Add Cream and Cheese

Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if using.

Combine with Gnocchi

Add the cooked gnocchi to the skillet and gently toss to coat in the creamy sauce. Cook for an additional 2-3 minutes until heated through.

Serve warm, garnished with extra Parmesan and red pepper flakes if desired.

Storing Leftovers

If you find yourself with leftovers, storing them is simple. Allow the creamy gnocchi to cool, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, add a splash of cream or broth to restore its creamy consistency and prevent it from drying out.

While this dish is best enjoyed fresh, the flavors can meld beautifully overnight, making it a tasty option for lunch the next day. Just remember to adjust the seasoning as needed when reheating to enhance the flavors.

Pairing Suggestions

To elevate your dining experience, consider pairing this Creamy Kale Gnocchi Skillet with a light white wine, such as a Sauvignon Blanc or Pinot Grigio. The acidity of the wine balances the richness of the cream, creating a harmonious flavor profile that enhances the meal.

For a non-alcoholic option, a sparkling water with a splash of lemon or a refreshing herbal iced tea can complement the dish beautifully. A side of garlic bread or a simple arugula salad dressed with lemon vinaigrette can also add a delightful contrast to this creamy dish.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi can be used. Just follow the package instructions for cooking.

→ Is there a dairy-free option for this recipe?

You can substitute the heavy cream with coconut cream and use a dairy-free cheese alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like bell peppers or zucchini for extra nutrition.