Crispy Coconut Shrimp with Dip

Name: Crispy Coconut Shrimp with Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup shredded coconut; 1 cup panko breadcrumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; Oil for frying; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon lime juice; 1 teaspoon sriracha (optional)

Highlighted under: Global Gourmet Plates

Delight in the tropical flavors of crispy coconut shrimp served with a zesty dip, perfect for appetizers or a fun party snack.

Created by

Leo

Last updated on 2026-01-04T07:10:29.490Z

This crispy coconut shrimp recipe is inspired by tropical flavors and is a favorite at gatherings. The crunchy coating of coconut and panko breadcrumbs pairs perfectly with a tangy dipping sauce, making it an irresistible treat.

        Why You'll Love This Recipe
        Crunchy texture with a sweet coconut flavor
Easy to make yet impressive for guests
Perfectly paired with a zesty dipping sauce

      

A Taste of the Tropics

Crispy Coconut Shrimp brings a taste of the tropics right to your table. This dish combines the sweetness of coconut with the savory crunch of fried shrimp, creating an irresistible appetizer that transports you to a sunny beach with every bite. The delightful contrast of textures—from the crispy exterior to the tender shrimp inside—makes it a favorite among seafood lovers.

This recipe is not only delicious but also visually appealing. The golden-brown shrimp, coated in a crunchy coconut-panko mixture, make for an eye-catching presentation. Whether you're hosting a party or enjoying a quiet dinner at home, this dish is sure to impress your guests and become a staple in your entertaining repertoire.

Perfect for Any Occasion

Crispy Coconut Shrimp is versatile enough for any occasion. It's perfect as a finger food for parties, an elegant appetizer for dinner parties, or even as a casual snack while watching a game. Pair it with your favorite beverages, and you'll have a delightful spread that caters to a variety of tastes and preferences.

The zesty dipping sauce, with its hint of sweetness and tang, complements the shrimp perfectly. It's a great way to add an extra layer of flavor, and you can customize it by adjusting the sriracha according to your heat preference. This recipe makes it easy to create a memorable dining experience without spending all day in the kitchen.

Cooking Tips for Success

To achieve the best results, ensure that your oil is hot enough before frying the shrimp. This will help create a crispy crust while keeping the shrimp juicy inside. If the oil is too cool, the shrimp may absorb excess oil and become greasy instead of crispy. A good temperature for frying is around 350°F (175°C).

Another tip is to avoid overcrowding the pan when frying. Fry shrimp in small batches to maintain the oil temperature and ensure even cooking. Once they are golden brown, place the shrimp on paper towels to drain excess oil, which helps keep them crispy until serving.

Ingredients

For the Coconut Shrimp

1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
2 large eggs, beaten
1 cup shredded coconut
1 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying

For the Dipping Sauce

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon lime juice
1 teaspoon sriracha (optional)

Make sure to have all ingredients ready before you start frying.

Instructions

Prepare the Dipping Sauce

In a small bowl, mix together the mayonnaise, sweet chili sauce, lime juice, and sriracha until smooth. Set aside.

Coat the Shrimp

In three separate bowls, place the flour mixed with salt and pepper, the beaten eggs, and a mixture of shredded coconut and panko breadcrumbs. Dip each shrimp first in the flour, then in the egg, and finally coat with the coconut-panko mixture.

Fry the Shrimp

Heat oil in a large skillet over medium heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Serve

Serve the crispy coconut shrimp hot with the dipping sauce on the side.

Enjoy your delicious crispy coconut shrimp!

Making the Dipping Sauce

The dipping sauce is an essential component of this dish, enhancing the flavors of the crispy coconut shrimp. The combination of mayonnaise, sweet chili sauce, and lime juice creates a creamy yet tangy dip that beautifully balances the sweetness of the coconut. If you enjoy a little heat, adding sriracha elevates the flavor profile and gives the sauce an exciting kick.

Feel free to adjust the ingredients to suit your taste. For a more tropical twist, you can incorporate a touch of pineapple juice or even some finely chopped cilantro. This flexibility allows you to create a dipping sauce that perfectly complements your personal preferences and the occasion.

Storing Leftovers

If you happen to have any leftovers, storing them properly can help maintain their texture. Place the leftover crispy coconut shrimp in an airtight container and refrigerate for up to two days. However, keep in mind that the coating may lose its crispiness over time. To reheat, consider using an air fryer or oven to restore some of that crunch instead of a microwave.

It's best to store the dipping sauce separately to keep it fresh. The sauce can last up to a week in the fridge, making it a great option for pairing with other snacks or meals throughout the week. Just remember to give it a good stir before serving again.

Pairing Suggestions

Crispy Coconut Shrimp pairs wonderfully with a variety of beverages. For a refreshing complement, consider serving it with a chilled white wine, such as Sauvignon Blanc or a light sparkling wine. If you prefer cocktails, a tropical drink like a Mai Tai or a mojito can enhance the dish's flavor profile and create a festive atmosphere.

On the food side, consider serving the shrimp alongside a fresh salad or tropical fruit platter. The bright, refreshing flavors of fruits like mango or pineapple can beautifully contrast with the savory shrimp, creating a well-rounded meal that’s sure to please.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before coating.

→ What can I substitute for panko breadcrumbs?

You can use regular breadcrumbs, but panko gives a lighter, crispier texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I bake these instead of frying?

Yes, bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.