Crispy Crab And Shrimp Queso Taquitos

Name: Crispy Crab And Shrimp Queso Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 1 cup cooked crab meat; 1 cup cooked shrimp, chopped; 1 cup queso cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; Oil for frying; Sour cream; Salsa; Fresh cilantro, chopped

Highlighted under: Global Gourmet Plates

Delight in the irresistible crunch of these Crispy Crab and Shrimp Queso Taquitos, filled with a savory seafood blend and creamy queso.

Created by

Emma

Last updated on 2025-12-05T18:34:21.295Z

These Crispy Crab and Shrimp Queso Taquitos are the perfect blend of flavors and textures. Packed with succulent crab and shrimp, enveloped in crispy tortillas and drizzled with your favorite sauce, these taquitos are a crowd-pleaser at any gathering.

        Why You'll Love This Recipe
        Crispy texture that contrasts beautifully with the creamy filling
Rich seafood flavor enhanced by zesty spices
Perfect appetizer for parties or a fun family meal

      

Perfect for Any Occasion

Crispy Crab and Shrimp Queso Taquitos are not just a dish; they're an experience. Whether you're hosting a festive gathering, celebrating a special occasion, or simply enjoying a cozy night in, these taquitos will elevate your menu. Their delightful crunch paired with a creamy filling makes them a standout choice for appetizers or main courses alike.

The versatility of this recipe allows for endless customization. You can easily adjust the seafood blend or incorporate additional ingredients like jalapeños for a spicy kick. This adaptability ensures that your taquitos can cater to various tastes and preferences, making them suitable for both casual get-togethers and formal dinners.

Seafood Benefits

Incorporating crab and shrimp into your diet comes with numerous health benefits. Both seafood options are rich in high-quality protein, essential for muscle repair and growth. Additionally, crab is an excellent source of vitamins and minerals, including vitamin B12 and zinc, which are vital for immune function and overall health.

Shrimp, on the other hand, is low in calories but high in nutrients, making it a fantastic option for those watching their weight. It contains omega-3 fatty acids, which are beneficial for heart health. By enjoying these taquitos, you're not just indulging in a delicious treat; you're also treating your body to a nutrient-rich meal.

Cooking Tips for Success

To achieve the perfect crispy texture for your taquitos, it's essential to fry them at the right temperature. Too low, and they'll absorb excess oil; too high, and they may burn before the filling heats through. Aim for medium heat, and consider using a thermometer to ensure your oil is at the optimal frying temperature.

Additionally, don't overcrowd the skillet when frying. Frying in batches allows each taquito enough space to cook evenly and become perfectly crispy. Once cooked, let them drain on paper towels to remove any excess oil, ensuring a delightful crunch when you take that first bite.

Ingredients

For the Taquitos

8 small corn tortillas
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup queso cheese, shredded
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Oil for frying

For Serving

Sour cream
Salsa
Fresh cilantro, chopped

Make sure to have all ingredients prepped before you start assembling the taquitos.

Instructions

Prepare the Filling

In a large bowl, combine the crab meat, chopped shrimp, queso cheese, cream cheese, green onions, garlic powder, cumin, salt, and pepper. Mix until well combined.

Assemble the Taquitos

Warm the corn tortillas in a skillet or microwave until pliable. Take a spoonful of the filling and place it on one end of the tortilla. Roll it tightly and secure with a toothpick if necessary.

Fry the Taquitos

In a large skillet, heat oil over medium heat. Once hot, add the taquitos seam-side down and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Serve

Serve hot with sour cream, salsa, and a sprinkle of fresh cilantro on top.

Enjoy your delicious Crispy Crab and Shrimp Queso Taquitos!

Serving Suggestions

These Crispy Crab and Shrimp Queso Taquitos shine when paired with simple yet delicious sides. Serve them alongside a refreshing avocado salad or a tangy coleslaw to add a fresh contrast to the rich flavors of the taquitos. The crunchiness of the salad complements the crispy texture of the taquitos beautifully.

For a more festive flair, consider adding a variety of dipping sauces. A zesty lime crema or a spicy chipotle aioli can enhance the flavor profile and provide an exciting twist. Feel free to experiment with different sauces to find the perfect pairing for your palate.

Storage and Reheating

If you happen to have leftovers, storing them properly is key to maintaining their deliciousness. Allow the taquitos to cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to three days without losing their flavor.

When it comes to reheating, the oven is your best friend. Preheat your oven to 375°F (190°C) and bake the taquitos for about 10-12 minutes, or until they are heated through and crispy again. Avoid microwaving, as this can lead to a soggy texture, compromising the delightful crunch you love.

Questions About Recipes

→ Can I make these taquitos ahead of time?

Yes, you can prepare the filling and assemble the taquitos ahead of time. Just fry them right before serving.

→ What can I serve with these taquitos?

They pair well with sour cream, guacamole, and a variety of salsas.

→ Can I bake these instead of frying?

Yes, you can brush them with oil and bake at 400°F (200°C) for about 15-20 minutes for a healthier option.

→ What other fillings can I use?

You can substitute the crab and shrimp with chicken, beef, or even a vegetarian filling like beans and cheese.