Croissant Breakfast Sandwich with Ham

Name: Croissant Breakfast Sandwich with Ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 large croissants; 4 slices of ham; 2 large eggs; 2 slices of cheddar cheese; Salt and pepper to taste; Butter (for cooking)

Highlighted under: Speedy Kitchen Ideas

I absolutely love starting my day with a warm and flaky Croissant Breakfast Sandwich with Ham. There's something incredibly satisfying about the buttery croissant layered with savory ham and a perfectly cooked egg. This sandwich isn’t just a morning meal; it’s a delightful way to treat myself during the busy weekdays. I often whip this up on weekends, allowing the flavors to melt together while I savor a cup of coffee. It's a quick yet indulgent breakfast that leaves me feeling energized and ready for the day ahead.

Created by

Leo

Last updated on 2026-01-25T19:49:27.693Z

When I first made this Croissant Breakfast Sandwich with Ham, I was surprised by how the buttery, soft layers of the croissant complemented the smoky ham so well. I opted to add a slice of sharp cheddar cheese that melts beautifully when combined with the hot egg. It transforms the sandwich into an indulgent breakfast that can be made in just 20 minutes!

One tip I discovered is to toast the croissant lightly before assembling the sandwich. This simple step not only enhances the crispy texture but also makes sure each bite is delightful, marrying the warmth of the ham with the richness of the egg perfectly.

Why You'll Love This Recipe
Flaky, buttery croissants provide a luxurious base
Savory ham paired with melty cheese for a delicious bite
Quick and easy preparation for busy mornings

The Role of Croissants

The choice of croissants is critical for this breakfast sandwich. Opt for fresh, buttery croissants that are flaky rather than stale or overly dense. The ideal croissant will have a golden crust and an airy interior that provides the perfect vessel for holding the flavor-packed fillings. When you slice them open, you should see the beautiful layers that will slightly puff up during toasting, contributing to the sandwich's overall texture and mouthfeel.

Another tip: if you're short on time, you can purchase pre-baked croissants from a bakery or grocery store. Just give them a quick warm-up in the oven before assembling your sandwich. This will enhance the croissant's flakiness and provide the rich, buttery aroma that makes your breakfast feel indulgent.

Egg-Cooking Techniques

Scrambling eggs for this sandwich is straightforward, but there are important techniques to keep in mind. Use a non-stick skillet to prevent the eggs from sticking and to ensure an easy cleanup. When cooking the eggs, keep the heat at medium to avoid browning. Stir gently and continuously just until they become opaque and fluffy, which should take about 3-4 minutes. If you overcook them, they may turn dry, losing the creamy texture that's so appealing in this sandwich.

For an extra touch, consider adding a splash of milk or cream to the beaten eggs. This will create a richer texture and creamier flavor. Additionally, if you want to incorporate some vegetables, sautéed spinach or bell peppers can add great color and nutrition to your scrambled eggs.

Ingredients

Gather these simple ingredients to make your delightful Croissant Breakfast Sandwich with Ham!

Ingredients

2 large croissants
4 slices of ham
2 large eggs
2 slices of cheddar cheese
Salt and pepper to taste
Butter (for cooking)

Now that you have all your ingredients, let's get started!

Instructions

Follow these steps to create your scrumptious sandwich in no time!

Prepare the Ingredients

Slice the croissants in half horizontally. Set aside. Also, beat the eggs in a bowl and season with salt and pepper.

Cook the Eggs

In a non-stick skillet, melt a little butter over medium heat. Pour in the beaten eggs and scramble until fully cooked.

Assemble the Sandwich

On the bottom half of each croissant, layer two slices of ham, scrambled eggs, and a slice of cheddar cheese. Place the top half of the croissant on top.

Toast the Sandwich

In the skillet, add a bit more butter and toast each sandwich on both sides until golden brown and the cheese is melted.

Enjoy your delicious Croissant Breakfast Sandwich with Ham!

Pro Tips

For added flavor, feel free to mix in herbs like chives or dill in the scrambled eggs. You can also swap out the ham for turkey or bacon, depending on your preference.

Storage and Make-Ahead Tips

If you've made a large batch or simply want to prepare in advance, this sandwich can be assembled and stored in the refrigerator for up to one day. Just be sure to wrap each sandwich tightly in plastic wrap to prevent moisture loss. When you're ready to eat, you can reheat it in a skillet over low heat for about 5-7 minutes, covered, until warm and the cheese is melted. This makes it convenient for busy weekday mornings.

For longer storage, you can wrap the assembled sandwiches individually and freeze them. When you need one, thaw it in the refrigerator overnight, then reheat it in the skillet or in an oven preheated to 350°F (175°C) for about 10-15 minutes. Be cautious not to overheat, as this can lead to a soggy croissant.

Variations and Serving Suggestions

This sandwich is versatile, and you can easily swap ingredients according to your preferences. Try adding avocado slices for creaminess, a few slices of tomato for freshness, or even a dollop of mustard for an added kick. Additionally, switching out the ham for turkey or bacon can create a unique twist that keeps your breakfasts exciting and varied.

For an appealing presentation, serve the croissant breakfast sandwich alongside a light salad or fresh fruit. A sprinkle of fresh herbs, like chives or parsley, can also elevate the dish, adding both flavor and color. This combination not only enhances the meal's visual appeal but also complements the rich flavors of the croissant and ham.

Questions About Recipes

→ Can I make this sandwich ahead of time?

While it's best enjoyed fresh, you can scramble the eggs and layer the ingredients beforehand. Just toast before serving.

→ What can I substitute for ham?

Turkey, bacon, or even a plant-based protein can work wonderfully as substitutes.

→ Are there vegetarian options for this sandwich?

Absolutely! You can replace the ham with sautéed vegetables like spinach, mushrooms, or even avocado.

→ How do I store leftovers?

If you have leftovers, store the assembled sandwich in an airtight container in the refrigerator for up to 24 hours.