Crunchy Asian Chicken Sliders

Name: Crunchy Asian Chicken Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon ginger, grated; 1 garlic clove, minced; 4 slider buns; 1 cup shredded cabbage; 1/2 cup shredded carrots; 2 green onions, thinly sliced; 1/4 cup mayonnaise; 1 tablespoon rice vinegar; Salt and pepper to taste

Highlighted under: Global Gourmet Plates

I absolutely love making these Crunchy Asian Chicken Sliders for a quick and satisfying meal! The combination of tender chicken, crispy veggies, and a zingy sauce creates an explosion of flavor in every bite. What I particularly enjoy is how versatile they are; you can customize the toppings to suit your taste. Plus, they come together in under 30 minutes, making them perfect for busy weeknights or casual gatherings with friends. I can't wait to share this delightful recipe with you!

Created by

Leo

Last updated on 2026-01-06T22:15:28.057Z

When I decided to create these Crunchy Asian Chicken Sliders, I aimed for a blend of textures and flavors that would resonate with everyone. I first marinated the chicken in a savory soy sauce mix, allowing it to soak up the umami goodness. Then I grilled it to achieve that perfect char. The crispy vegetables add freshness that balances the richness of the chicken.

I also discovered that using slider buns helps keep everything contained while providing a delightful doughy texture. For an extra crunch, try topping them with some fried onions or sesame seeds – they take these sliders to another level!

        Why You'll Love These Sliders
        Delicious crunch from fresh veggies and crispy toppings
Savory chicken infused with a rich Asian marinade
Perfect finger food for gatherings and game nights
Fun to customize with your favorite toppings and sauces

      

Getting the Best Flavor

When preparing the chicken slider mixture, the marination is key to achieving that depth of flavor. The combination of soy sauce and sesame oil infuses the chicken with umami notes, while the ginger and garlic introduce aromatic warmth. Make sure to mix everything thoroughly by hand; you want to ensure that every patty has a balanced mix of these seasonings. Letting the mixture sit for a few minutes before cooking can also enhance the flavors as the ingredients meld together.

Cooking the patties on medium heat allows for a nice sear on the outside. Keep an eye on the color; look for a golden-brown crust on each side. This not only adds texture but also creates a lovely caramelization that brings out the rich flavors. If you're using a skillet, ensure it's preheated properly before adding the patties; this prevents them from sticking. If you're grill cooking, lightly oiling the grill can help achieve those grill marks while maintaining moisture.

Customizing Your Sliders

One of the exciting things about these sliders is their versatility. While I love the combination of cabbage, carrots, and green onions, you can easily substitute or add ingredients to your liking. For a spicier kick, try adding sliced jalapeños or a drizzle of Sriracha on top. If you're looking for a crunchier texture, pickled vegetables like radishes or cucumbers can add a delightful tang. There’s no strict rule—experimenting with what you have on hand makes this recipe fun!

As for the sauce, while the mayonnaise and rice vinegar pairing is creamy and tangy, feel free to mix things up. For a lighter version, Greek yogurt works wonderfully as a substitute for mayonnaise, giving you a healthier option without sacrificing creaminess. Adding a dash of sesame oil or chili garlic sauce to the mayo can also provide extra flavor. This adaptability makes these sliders a go-to recipe for anyone looking to impress without much effort.

Ingredients

For the Chicken Sliders

1 lb ground chicken
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
1 garlic clove, minced
4 slider buns
1 cup shredded cabbage
1/2 cup shredded carrots
2 green onions, thinly sliced
1/4 cup mayonnaise
1 tablespoon rice vinegar
Salt and pepper to taste

Instructions

Follow these easy steps to prepare your sliders!

Prepare the Chicken Mixture

In a bowl, combine the ground chicken, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix until well combined.

Cook the Chicken

Form the chicken mixture into small patties. Heat a grill or skillet over medium heat and cook the patties for about 5-6 minutes per side or until fully cooked.

Make the Sauce

In a small bowl, mix the mayonnaise and rice vinegar together until smooth. Set aside.

Assemble the Sliders

Slice the slider buns in half. Spread the mayo sauce on the bottom half, then add the cooked chicken patty, top with cabbage, carrots, and green onions. Place the top half of the bun on and serve.

Enjoy your delicious sliders!

Pro Tips

Feel free to swap the ground chicken for ground turkey or pork for different flavors. Add additional toppings like jalapeños or cilantro for an extra kick!

Storage and Make-Ahead Tips

If you're planning to serve these sliders for a gathering, you can prepare the chicken mixture ahead of time. Simply store it in the refrigerator in an airtight container for up to 24 hours. When you're ready to cook, just form the patties and grill them fresh. Alternatively, you can cook the patties in advance and reheat them on a low grill or stovetop for about 3-5 minutes until heated through, ensuring they don't dry out.

Leftover sliders can be stored in the refrigerator for up to three days. Make sure to separate the components if possible—keep the patties and toppings in separate containers for optimal freshness. When reheating, I advise avoiding the microwave, as it can make the sliders soggy. Instead, consider using an air fryer or toaster oven to revive their crunchy texture.

Scaling the Recipe

This recipe is easily scalable, making it great for larger gatherings. If you want to serve more sliders, simply multiply the ingredient amounts accordingly. For instance, doubling the chicken and toppings should work seamlessly. Keep in mind that cooking times may vary slightly; thicker patties or larger batches may require a few more minutes on the grill or skillet. Always check the internal temperature with a meat thermometer—165°F is the safe minimum for chicken.

For smaller portions, you can easily halve the recipe. Since slider buns are sometimes sold in packs of eight, consider acquiring just one pack for leftovers. I often make half the chicken mixture; the remaining toppings can usually be enjoyed in salads or tossed with noodles as a light meal.

Questions About Recipes

→ Can I prepare the sliders in advance?

Yes, you can marinate the chicken beforehand and form the patties. Store them in the refrigerator until ready to cook.

→ What sauces work well with these sliders?

You can enhance these sliders with Sriracha, hoisin sauce, or even a sweet chili sauce for added flavor.

→ Are these sliders gluten-free?

To make them gluten-free, use gluten-free buns and tamari instead of soy sauce.

→ Can I make these sliders spicy?

Absolutely! You can mix red pepper flakes into the chicken mixture or add spicy mayo for an extra kick.