Hazelnut Chocolate Banana Tart
Highlighted under: Dessert Lover’s Collection
Indulge in the rich flavors of hazelnut and chocolate combined with the sweetness of ripe bananas in this delightful tart.
This Hazelnut Chocolate Banana Tart is a dessert that brings together the rich and nutty flavor of hazelnuts with the sweetness of bananas, all enveloped in a luscious chocolate filling. Perfect for special occasions or a sweet indulgence at home, this tart is sure to impress your guests.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh banana slices
- Creamy texture that melts in your mouth
- Nutty crunch from hazelnuts adds a delightful contrast
- Perfect for celebrations or as a sweet indulgence
A Decadent Dessert Experience
The Hazelnut Chocolate Banana Tart is not just a dessert; it's an experience that brings together the comforting flavors of chocolate and the earthy notes of hazelnuts. Each bite offers a delightful balance between rich and sweet, making it a perfect treat for any occasion. Whether you're celebrating a special event or simply indulging in a well-deserved dessert, this tart is sure to impress your family and friends.
Using ripe bananas adds a natural sweetness that complements the chocolate filling beautifully. The combination of creamy hazelnut spread and light whipped cream creates a texture that is both satisfying and luxurious. This tart is an excellent choice for those who appreciate desserts that are both visually appealing and delicious.
Perfect for Any Occasion
This tart is versatile enough to serve at various events, from birthday parties to holiday gatherings. Its stunning presentation and rich flavors make it a crowd-pleaser that will have your guests asking for seconds. Plus, it can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking.
The Hazelnut Chocolate Banana Tart also makes a fantastic addition to a brunch spread. Pair it with a hot cup of coffee or a chilled glass of sparkling wine for a delightful pairing that elevates your brunch experience. Its unique flavor profile sets it apart from traditional brunch desserts, ensuring it will be a memorable treat.
Tips for Success
To achieve the best results with your tart crust, ensure that your ingredients are at room temperature. This will allow for better incorporation and a smoother dough. Additionally, pressing the dough into the tart pan evenly is key to achieving a consistent bake. If you find the dough too crumbly, a splash of cold water can help bring it together without compromising its texture.
For the filling, be sure to use high-quality hazelnut spread for a rich flavor. When folding in the whipped cream, do so gently to maintain the airy texture. This will ensure that your filling is light yet creamy, providing the perfect contrast to the crunchy tart crust. Lastly, don't skip the garnishes; they not only add visual appeal but also enhance the overall flavor with their nutty and chocolatey notes.
Ingredients
For the Tart Crust
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Filling
- 1 cup hazelnut spread
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
For Garnish
- Chopped hazelnuts
- Chocolate shavings
- Fresh mint leaves
Make sure to use ripe bananas for the best flavor.
Instructions
Prepare the Tart Crust
In a mixing bowl, combine flour, cocoa powder, and powdered sugar. Add softened butter and mix until crumbly. Stir in egg, vanilla extract, and salt until a dough forms.
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the tart crust for 15-20 minutes, or until set. Let it cool completely.
Make the Filling
In a bowl, whisk heavy cream, sugar, and vanilla extract until soft peaks form. Fold in hazelnut spread until well combined.
Assemble the Tart
Spread the hazelnut filling over the cooled tart crust. Layer sliced bananas on top and refrigerate for at least 1 hour before serving.
Garnish and Serve
Before serving, garnish with chopped hazelnuts, chocolate shavings, and mint leaves.
Serve chilled for the best flavor.
Storage and Serving Suggestions
The Hazelnut Chocolate Banana Tart can be stored in the refrigerator for up to three days. To keep the bananas from browning, consider adding a light squeeze of lemon juice over the sliced bananas before arranging them on the tart. This simple trick not only preserves their color but also adds a subtle tartness that balances the sweetness of the dessert.
When serving, allow the tart to sit at room temperature for about 15 minutes for the best flavor. This will soften the filling slightly, making each bite even more enjoyable. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Variations to Try
Feel free to experiment with different nut spreads if hazelnut isn't your preference. Almond or cashew butter can also be delicious alternatives that provide a unique twist on this classic tart. You can also add a layer of caramel sauce for an extra layer of flavor that will elevate the dessert to new heights.
For a more tropical flair, consider adding slices of other fruits such as strawberries or kiwi along with the bananas. This not only enhances the tart's flavor profile but also adds vibrant color, making your dessert even more visually appealing. Remember, the key is to have fun and make this recipe your own!
Questions About Recipes
→ Can I use other nuts instead of hazelnuts?
Yes, you can substitute hazelnuts with almonds or walnuts for a different flavor.
→ How do I store the tart?
Store the tart in an airtight container in the refrigerator for up to 3 days.
→ Can I make this tart in advance?
Yes, you can make the tart crust and filling a day ahead, just assemble it before serving.
→ What can I serve with the tart?
This tart pairs well with whipped cream or a scoop of vanilla ice cream.
Hazelnut Chocolate Banana Tart
Indulge in the rich flavors of hazelnut and chocolate combined with the sweetness of ripe bananas in this delightful tart.
Created by: Leo
Recipe Type: Dessert Lover’s Collection
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Tart Crust
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Filling
- 1 cup hazelnut spread
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
For Garnish
- Chopped hazelnuts
- Chocolate shavings
- Fresh mint leaves
How-To Steps
In a mixing bowl, combine flour, cocoa powder, and powdered sugar. Add softened butter and mix until crumbly. Stir in egg, vanilla extract, and salt until a dough forms. Press the dough into a tart pan and refrigerate for 30 minutes.
Preheat the oven to 350°F (175°C). Bake the tart crust for 15-20 minutes, or until set. Let it cool completely.
In a bowl, whisk heavy cream, sugar, and vanilla extract until soft peaks form. Fold in hazelnut spread until well combined.
Spread the hazelnut filling over the cooled tart crust. Layer sliced bananas on top and refrigerate for at least 1 hour before serving.
Before serving, garnish with chopped hazelnuts, chocolate shavings, and mint leaves.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g