Herb Butter Airfryer Potatoes

Name: Herb Butter Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 1/2 cup unsalted butter, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh rosemary, chopped; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Warm & Hearty Dishes

I absolutely love making Herb Butter Airfryer Potatoes because they are simple yet irresistibly delicious. The crispy exterior and fluffy interior are elevated by homemade herb butter that adds an aromatic touch. This dish quickly became a family favorite at our gatherings, as everyone is drawn to the delightful aroma of garlic and fresh herbs. In just 30 minutes, I can prepare a side dish that not only complements any meal but also stands out on its own. I can’t wait for you to try it and see how easy it is to impress your guests!

Created by

Leo

Last updated on 2026-02-17T15:18:18.891Z

Making Herb Butter Airfryer Potatoes was an experiment I embarked on one rainy afternoon. I had some fresh herbs from my garden and a craving for crispy potatoes. By mixing softened butter with chopped herbs, garlic, and a sprinkle of salt, I created a rich infusion that melted over the freshly cooked potatoes. The air fryer helped achieve that perfect crunch that I crave.

I've tried various versions of seasoned potatoes, but this combination truly stands out. The key is to coat the potatoes in the herb butter mixture before air frying. This technique ensures that every bite is packed with flavor while keeping the potatoes perfectly crispy. Trust me, it’s a game changer!

Why You Will Love This Recipe
Crispy on the outside, fluffy on the inside
Homemade herb butter adds an incredible flavor
Quick and easy preparation in just 30 minutes

Perfecting Your Herb Butter

The homemade herb butter is the star of this dish, contributing depth and complexity to the potatoes. Using fresh herbs, like parsley and rosemary, not only enhances the flavor but also adds a vibrant color that makes the dish visually appealing. If you're out of fresh herbs, dried versions can be used, but remember they are more concentrated, so reduce the amount by about one-third to avoid overpowering the butter's flavor.

When mixing the butter, aim for a smooth and creamy consistency. This ensures that the herbs and garlic are evenly distributed throughout the butter, which is key to achieving a uniform taste with every bite of potato. If the butter is too hard, you can microwave it in 5-second bursts until soft, but take care not to let it melt.

Enhancing Your Potato Experience

Selecting the right potatoes is crucial for this recipe. Baby potatoes or new potatoes work best due to their naturally creamy texture. If you opt for larger potatoes, be sure to cut them into even-sized pieces to ensure uniform cooking. Additionally, rinsing the potatoes before cooking can help to enhance their crispiness by removing excess starch from the surface.

To achieve a perfect golden-brown color, monitor the cooking time and temperature closely. Each air fryer can vary, so start checking for doneness at around 18 minutes. The potatoes should be tender when pierced with a fork but ideally have crispy, golden edges. If you find that they need more time, give them an extra 2-3 minutes, but keep an eye on them to prevent burning.

Ingredients

To make Herb Butter Airfryer Potatoes, gather the following ingredients:

Ingredients

2 lbs baby potatoes, halved
1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
2 cloves garlic, minced
Salt and pepper to taste

Make sure to have everything ready before you start cooking for the best experience!

Instructions

Follow these simple steps to prepare your Herb Butter Airfryer Potatoes:

Prepare the Herb Butter

In a bowl, combine softened butter, chopped parsley, rosemary, minced garlic, salt, and pepper. Mix until well combined.

Coat the Potatoes

Add the halved baby potatoes to the bowl with the herb butter. Toss thoroughly to ensure all potatoes are evenly coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the coated potatoes in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through.

Serve and Enjoy

Once cooked and golden, remove the potatoes from the air fryer and serve warm. Enjoy your delicious herb-infused side dish!

Now you’re ready to enjoy your delectable Herb Butter Airfryer Potatoes!

Pro Tips

For an even more intense flavor, let the herb butter sit at room temperature for about 30 minutes before using it. You can also experiment with different herbs according to your preference.

Storage and Reheating Tips

If you have leftover Herb Butter Airfryer Potatoes, store them in an airtight container in the refrigerator for up to three days. They can also be frozen if you want to make a batch in advance. To freeze, spread the cooled potatoes on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer them to a freezer-safe bag and keep for up to a month.

When reheating, the air fryer is your best friend. Preheat it to 350°F (175°C) and place the leftover potatoes in the basket, cooking for about 5-7 minutes until they’re warmed through and regain some crispiness. Avoid using the microwave, as it tends to make them soggy.

Serving Suggestions

These herb butter potatoes pair wonderfully with grilled meats or fish, making them a versatile side for outdoor barbecues or cozy family dinners. They also work beautifully as a base for a hearty salad; just add fresh greens, crumbled feta, and a drizzle of balsamic glaze for a complete meal.

Feel free to experiment with different herb combinations or even add a sprinkle of grated parmesan cheese before air frying for a cheesy twist. You could also swap out the potatoes for other root vegetables like carrots or parsnips, adjusting the cooking time as needed. Just remember that some vegetables may require less time in the air fryer, so check for tenderness periodically.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use regular potatoes, but cooking time may vary. Larger potatoes might need to be cut into smaller pieces for even cooking.

→ Is it possible to make this without an air fryer?

Absolutely! You can roast the potatoes in the oven at 425°F (220°C) for about 30-35 minutes until golden brown.

→ Can the herb butter be made in advance?

Yes, you can prepare the herb butter a day ahead and store it in the refrigerator. Bring it to room temperature before using.

→ What other herbs can I add?

Feel free to mix in your favorite herbs like thyme, cilantro, or even a bit of chili for heat!