Herb Crusted Roast Beef

Name: Herb Crusted Roast Beef
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: Serves 6
Ingredients: 3-4 lbs beef roast (ribeye or sirloin); 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Warm & Hearty Dishes

A flavorful and succulent herb crusted roast beef that will impress your guests and elevate any meal.

Created by

Emma

Last updated on 2026-01-01T20:22:29.470Z

This herb crusted roast beef is not just a meal; it's a culinary experience. Paired with fragrant herbs and spices, this roast is perfect for holidays, family gatherings, or a special Sunday dinner.

        Why You Will Love This Recipe
        Aromatic herbs elevate the beef's natural flavors
Perfectly tender and juicy, with a satisfying crust
Impressive centerpiece for any occasion

      

The Perfect Roast for Any Occasion

Roast beef is a classic dish that never goes out of style. Whether you're hosting a holiday gathering, a special celebration, or simply enjoying a family dinner, this herb crusted roast beef is sure to impress. Its stunning presentation and mouthwatering aroma will have your guests talking long after the meal is over.

This recipe is not just about taste; it's also about the experience of creating something spectacular. As the roast cooks, your kitchen will be filled with the delightful scent of herbs, setting the mood for a warm and inviting meal. Plus, the simplicity of the preparation makes it accessible for cooks of all skill levels.

Choosing the Right Cut of Beef

Selecting the right cut of beef is crucial for achieving the best flavor and tenderness. Ribeye and sirloin are excellent choices for this recipe, as they provide a perfect balance of marbling and lean meat, resulting in juicy, flavorful slices. When shopping, look for cuts that are bright red with minimal visible fat for the best quality.

Additionally, consider asking your butcher for recommendations based on cooking methods and flavor preferences. They can help you select a cut that suits your needs, ensuring that your herb crusted roast beef turns out perfectly every time.

Serving Suggestions and Pairings

Once your roast beef is perfectly cooked and rested, it's time to serve it up! Slice it thinly against the grain for maximum tenderness, and arrange it on a platter for an impressive presentation. Pair it with classic sides like creamy mashed potatoes, roasted vegetables, or a fresh garden salad to complete the meal.

For a delicious touch, consider serving it with a rich gravy or a tangy horseradish sauce. These condiments not only enhance the flavors of the roast but also add an extra element of sophistication to your dining experience. Your guests will surely appreciate the thoughtful touches!

Ingredients

For the Roast

3-4 lbs beef roast (ribeye or sirloin)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Prepare the Roast

Preheat your oven to 375°F (190°C). In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, parsley, salt, and black pepper to create a herb paste.

Coat the Beef

Rub the herb paste all over the beef roast, ensuring an even coating. Let it sit at room temperature for about 30 minutes.

Roast the Beef

Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Rest and Serve

Once done, remove the roast from the oven and let it rest for 15-20 minutes before slicing. Serve with your favorite sides and enjoy!

Storing and Reheating Leftovers

If you have any leftovers after your delightful meal, you're in luck! Herb crusted roast beef can be stored in the refrigerator for up to 3-4 days. Ensure that the meat is wrapped tightly in plastic wrap or stored in an airtight container to maintain its flavor and moisture.

When you're ready to enjoy the leftovers, reheating methods are key. For the best results, slice the roast and gently reheat it in the oven at a low temperature (around 250°F or 120°C) until warmed through. This will help preserve the tenderness and juiciness of the beef.

Variations and Customizations

Feel free to get creative with this herb crusted roast beef recipe! You can experiment with different herbs and spices to tailor the flavor to your liking. For a zesty kick, consider adding Dijon mustard or crushed red pepper flakes to the herb paste.

Additionally, try incorporating different sides or sauces to complement the roast. A rich red wine reduction or a fresh chimichurri can elevate the dish further, making it a versatile centerpiece for any occasion.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like tenderloin or chuck roast, but cooking times may vary.

→ What should I serve with herb crusted roast beef?

It pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.

→ How do I store leftovers?

Store leftover roast beef in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the roast?

Yes, you can freeze the cooked roast, wrapped tightly, for up to 3 months.