Maple Walnut Baked Oatmeal
Highlighted under: Wholesome & Clean Eating
Enjoy a warm and hearty breakfast with this Maple Walnut Baked Oatmeal. Perfectly sweetened with maple syrup and packed with nutritious walnuts, it's a delicious way to kickstart your day!
This Maple Walnut Baked Oatmeal is a comforting dish that combines the rich flavors of maple syrup and crunchy walnuts. It's not only delicious but also healthy, making it perfect for busy mornings or leisurely brunches.
Why You'll Love This Recipe
- Warm and comforting, perfect for chilly mornings
- Packed with healthy fats from walnuts
- Naturally sweetened with maple syrup
- Easily customizable with your favorite fruits or nuts
A Nutritious Start to Your Day
Baked oatmeal is a fantastic way to begin your morning, and this Maple Walnut Baked Oatmeal takes it to the next level. Combining the wholesome ingredients of rolled oats and walnuts, this dish provides a healthy balance of carbohydrates and fats to fuel your day. The combination of bananas and maple syrup not only enhances the flavors but also adds natural sweetness without the need for refined sugars.
Packed with fiber, this breakfast option helps keep you full longer, making it ideal for those busy mornings when you need sustained energy. Each serving is not only delicious but also a source of essential nutrients, including vitamins, minerals, and antioxidants. With this recipe, you can nourish your body while enjoying a comforting and satisfying meal.
Customization Options
One of the best features of this Maple Walnut Baked Oatmeal is its versatility. You can easily adapt the recipe to suit your preferences or dietary needs. For instance, if you prefer a different type of nut, feel free to substitute walnuts with pecans, almonds, or even hazelnuts. Each nut brings its unique flavor and texture to the dish.
Additionally, you can incorporate various fruits. Berries, apples, or even dried fruits like raisins or cranberries can enhance the overall taste and nutritional profile. If you're looking for an extra protein boost, consider adding a scoop of nut butter or yogurt on top before serving. This not only adds creaminess but also elevates the dish to a more filling meal.
Perfect for Meal Prep
This Maple Walnut Baked Oatmeal is excellent for meal prepping, making your mornings hassle-free. You can prepare a batch ahead of time and store it in the refrigerator for up to a week. Simply reheat individual portions in the microwave or oven for a quick and nutritious breakfast option.
For those who love to entertain, this baked oatmeal makes for a lovely brunch dish. You can easily double the recipe for larger gatherings, and it pairs wonderfully with coffee or tea. Your guests will appreciate the homemade touch and the delightful aroma wafting through your kitchen as it bakes.
Ingredients
For the Baked Oatmeal
- 2 cups rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts
- 2 ripe bananas, mashed
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For Serving (optional)
- Fresh fruits (e.g., berries, sliced bananas)
- Additional maple syrup
- Yogurt or nut butter
Mix and match the toppings to suit your taste!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large bowl, mix together the rolled oats, milk, maple syrup, chopped walnuts, mashed bananas, baking powder, cinnamon, salt, and vanilla extract until well combined.
Transfer to Baking Dish
Pour the mixture into a greased 9x9 inch baking dish, spreading it evenly.
Bake
Bake in the preheated oven for 30 minutes, or until the top is golden brown and set.
Serve
Allow to cool slightly before serving. Top with fresh fruits, additional maple syrup, or your choice of yogurt or nut butter.
Enjoy your delicious Maple Walnut Baked Oatmeal!
Nutritional Benefits of Walnuts
Walnuts are a powerhouse of nutrition, offering a wealth of health benefits. They are rich in omega-3 fatty acids, which are essential for heart health and brain function. Incorporating walnuts into your diet can help reduce inflammation and lower cholesterol levels, contributing to overall well-being.
In addition to their healthy fats, walnuts are packed with antioxidants, vitamins, and minerals. They contain a good amount of protein and fiber, making them a filling addition to any meal. By including walnuts in your Maple Walnut Baked Oatmeal, you're not only enhancing the flavor but also boosting the nutritional value of your breakfast.
The Magic of Maple Syrup
Maple syrup is not just a delicious natural sweetener; it also offers several health benefits. Unlike refined sugars, maple syrup contains minerals such as manganese, zinc, and calcium, which are essential for maintaining good health. It also has a lower glycemic index compared to regular sugar, making it a better choice for those watching their blood sugar levels.
In this recipe, maple syrup adds a rich, unique flavor that pairs beautifully with the oats and walnuts. Its sweetness complements the bananas, creating a harmonious blend that will satisfy your morning cravings without the guilt. By using pure maple syrup, you can enjoy a touch of nature's goodness in every bite.
Questions About Recipes
→ Can I use steel-cut oats instead of rolled oats?
Yes, but you will need to adjust the cooking time as steel-cut oats take longer to bake.
→ Is there a substitute for walnuts?
Absolutely! You can use pecans, almonds, or even seeds like pumpkin seeds if you're looking for a nut-free option.
→ Can I make this recipe vegan?
Yes! Simply use plant-based milk and ensure your maple syrup is pure and not mixed with any animal products.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Maple Walnut Baked Oatmeal
Enjoy a warm and hearty breakfast with this Maple Walnut Baked Oatmeal. Perfectly sweetened with maple syrup and packed with nutritious walnuts, it's a delicious way to kickstart your day!
Created by: Emma
Recipe Type: Wholesome & Clean Eating
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Baked Oatmeal
- 2 cups rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts
- 2 ripe bananas, mashed
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For Serving (optional)
- Fresh fruits (e.g., berries, sliced bananas)
- Additional maple syrup
- Yogurt or nut butter
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the rolled oats, milk, maple syrup, chopped walnuts, mashed bananas, baking powder, cinnamon, salt, and vanilla extract until well combined.
Pour the mixture into a greased 9x9 inch baking dish, spreading it evenly.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and set.
Allow to cool slightly before serving. Top with fresh fruits, additional maple syrup, or your choice of yogurt or nut butter.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 90mg
- Total Carbohydrates: 38g
- Dietary Fiber: 4g
- Sugars: 12g
- Protein: 6g