Moist Lemon Ricotta Pancakes

Name: Moist Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/2 cup milk; 2 large eggs; 1/4 cup sugar; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Butter or oil for cooking

Highlighted under: Dessert Lover’s Collection

Indulge in the light and fluffy texture of these Moist Lemon Ricotta Pancakes, perfect for a delightful breakfast or brunch.

Created by

Emma

Last updated on 2025-12-08T21:49:28.342Z

These Moist Lemon Ricotta Pancakes are a delightful twist on traditional pancakes, combining the creamy richness of ricotta cheese with the bright, zesty flavor of lemon. Perfect for breakfast or brunch, they are sure to impress your family and friends!

        Why You Will Love These Pancakes
        Light and fluffy texture that melts in your mouth
Zesty lemon flavor that brightens your morning
Perfectly paired with fresh berries and maple syrup

      

The Secret Ingredient: Ricotta

Ricotta cheese is the star of this pancake recipe, lending a creamy richness that elevates the traditional pancake experience. Unlike standard pancakes that can often be dense, the addition of ricotta contributes to a light and airy texture. This unique ingredient not only enhances the moisture of the pancakes but also adds a subtle creaminess that pairs beautifully with the zesty lemon flavor, creating a delightful balance that will have you coming back for seconds.

Incorporating ricotta into your pancake batter is an easy way to boost the nutritional profile of your breakfast. Ricotta is rich in protein and calcium, making these pancakes a satisfying option that will keep you full and energized throughout the morning. Plus, its mild flavor means it seamlessly blends with the other ingredients, allowing the bright citrus notes to shine.

The Zest of Lemon

Lemon zest and juice are essential in this recipe, providing a refreshing brightness that complements the richness of the ricotta. The zesty aroma wafting from the skillet as the pancakes cook will awaken your senses, inviting you to indulge in a delightful breakfast experience. The acidity from the lemon helps to balance the sweetness of the sugar, creating a more complex flavor profile that tantalizes the taste buds.

Using fresh lemons for zest and juice is highly recommended, as it can significantly enhance the overall flavor of your pancakes. Store-bought lemon juice often lacks the vibrant essence that fresh lemons bring to the table. By incorporating fresh lemon into your pancake batter, you ensure that each bite bursts with flavor, making your breakfast feel like a special occasion.

Pairing Suggestions

These Moist Lemon Ricotta Pancakes are incredibly versatile and can be paired with a variety of toppings to suit your breakfast preferences. Fresh berries, such as strawberries, blueberries, or raspberries, add a pop of color and natural sweetness that complements the zesty pancakes beautifully. Consider a drizzle of warm maple syrup for added sweetness, or even a dollop of whipped cream for a more indulgent treat.

For a more gourmet twist, try adding a sprinkle of powdered sugar or a dollop of lemon curd on top. The tangy curd enhances the lemon flavor while adding a creamy texture that contrasts beautifully with the fluffy pancakes. No matter how you choose to serve them, these pancakes are sure to impress and satisfy everyone at the breakfast table.

Ingredients

For the Pancakes

1 cup ricotta cheese
1/2 cup milk
2 large eggs
1/4 cup sugar
1 tablespoon lemon zest
1 tablespoon lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Butter or oil for cooking

Instructions

Prepare the Batter

In a large bowl, whisk together the ricotta cheese, milk, eggs, sugar, lemon zest, and lemon juice until smooth.

Combine Dry Ingredients

In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Serve

Serve warm with fresh berries and maple syrup on top.

Storing Leftovers

If you find yourself with leftover pancakes, storing them is quite simple and allows you to enjoy them later. Let the pancakes cool completely before stacking them between layers of parchment paper in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Place the pancakes in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can be kept for up to three months in the freezer.

When you’re ready to enjoy your leftover pancakes, simply reheat them in the toaster or microwave. If frozen, allow them to thaw in the refrigerator overnight before reheating. This way, you can enjoy the fluffy, moist texture just as if they were freshly made.

Perfect for Meal Prep

These pancakes are an excellent option for meal prepping, allowing you to enjoy a delicious breakfast with minimal effort during the week. You can mix your batter ahead of time and store it in the refrigerator for up to 24 hours. This makes it easy to whip up a quick breakfast in the morning without any fuss. Just pour and cook!

Another great meal prep tip is to make a larger batch of pancakes and freeze them for easy reheating. This not only saves time but also ensures you always have a tasty breakfast option on hand. Customizing your pancake toppings each day can keep your morning routine exciting!

Customization Ideas

Feel free to customize your lemon ricotta pancakes to suit your taste preferences. For a richer flavor, consider adding a splash of vanilla extract to the batter. If you enjoy nuts, fold in some chopped walnuts or pecans for added crunch and nutrition. Alternatively, you can experiment with different citrus fruits, such as orange or lime, to create a unique twist on the classic recipe.

You can also create a fun pancake stack by layering your pancakes with flavored yogurt or cottage cheese in between. This not only enhances the flavor but adds a delightful texture as well. The possibilities are endless, allowing you to make this recipe your own!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ Can these pancakes be made ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.

→ What can I use instead of ricotta cheese?

You can substitute cottage cheese or mascarpone for a different flavor and texture.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.