Beef Wellington with Mushroom Duxelles
A classic dish that brings together tender beef fillet and rich mushroom duxelles, all encased in a golden puff pastry.
Prosciutto Wrapped Figs with Gorgonzola
Prosciutto Wrapped Figs with Gorgonzola is an elegant appetizer that combines the sweetness of figs with the savory flavor of prosciutto and the creamy richness of gorgonzola cheese.
Avgolemono Greek Lemon Chicken Soup
A traditional Greek dish that combines the soothing qualities of chicken soup with a tangy lemony twist.
Cioppino Seafood Stew Classic
A rich and flavorful seafood stew, Cioppino is a classic Italian-American dish that brings the taste of the ocean to your table.
Cranberry Aperol Spritz
A refreshing twist on the classic Aperol Spritz, this Cranberry Aperol Spritz combines the vibrant flavors of cranberry and Aperol for a delightful cocktail experience.
Pomegranate Gin Fizz Cocktail
Refresh your evenings with this vibrant Pomegranate Gin Fizz Cocktail, a delightful blend of gin, pomegranate juice, and sparkling water.
Coconut Broth Clams with Lemongrass
Indulge in the vibrant flavors of the sea with this delightful Coconut Broth Clams with Lemongrass recipe. Perfectly cooked clams are simmered in a fragrant coconut broth infused with fresh herbs and spices.
Thanksgiving Cranberry Spritzer
A festive and refreshing beverage that perfectly complements your Thanksgiving feast.
Whipped Feta and Pomegranate Dip
Creamy, tangy, and bursting with flavor, this Whipped Feta and Pomegranate Dip is the perfect addition to your appetizer spread.