Roasted Shrimp Cranberry Cocktail Sauce

Name: Roasted Shrimp Cranberry Cocktail Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup cranberry sauce; 2 tablespoons horseradish; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce

Highlighted under: Global Gourmet Plates

A delightful blend of sweet and savory, this roasted shrimp paired with a zesty cranberry cocktail sauce is perfect for any occasion.

Created by

Emma

Last updated on 2025-12-21T16:43:31.646Z

Discover a delicious twist on a classic appetizer with our Roasted Shrimp Cranberry Cocktail Sauce. This recipe combines the sweetness of cranberries with the savory flavor of roasted shrimp, making it a standout dish for gatherings or a cozy dinner at home.

        Why You'll Love This Recipe
        The unique blend of sweet and savory flavors
Succulent roasted shrimp that's easy to prepare
Perfect for parties or a sophisticated appetizer

      

A Perfect Balance of Flavors

The combination of roasted shrimp and cranberry cocktail sauce creates a delightful balance of flavors that is both exciting and comforting. The natural sweetness of the shrimp, enhanced by the roasting process, pairs beautifully with the tangy and spicy notes of the cranberry sauce. This unique pairing is sure to impress your guests and elevate any gathering.

Cranberries add a festive touch to this dish, making it an ideal choice for holiday celebrations or special occasions. The zesty cocktail sauce not only complements the shrimp but also adds a vibrant pop of color to your appetizer spread. This dish is a feast for both the eyes and the palate.

Easy to Prepare

One of the greatest advantages of this recipe is its simplicity. With just a few basic ingredients and minimal prep time, you can whip up this delicious appetizer in no time. The roasted shrimp require only a quick toss with olive oil and seasonings before they head into the oven, allowing you to focus on other aspects of your meal or event.

Additionally, the cocktail sauce can be prepared in minutes, making it a convenient choice for busy hosts. This recipe allows you to serve a sophisticated dish without spending hours in the kitchen. It's perfect for last-minute gatherings or planned events where you want to impress without the stress.

Versatile for Any Occasion

Whether you're hosting a holiday party, a casual get-together, or a formal dinner, the Roasted Shrimp with Cranberry Cocktail Sauce is a versatile appetizer that fits seamlessly into any menu. Its unique flavor profile appeals to a wide range of palates, making it a crowd-pleaser among family and friends.

You can also customize the cocktail sauce to suit your taste preferences. Adjust the amount of horseradish for more heat, or add a splash of hot sauce for an extra kick. This flexibility allows you to tailor the dish to your guests' preferences, ensuring that everyone enjoys this delightful appetizer.

Ingredients

For the Roasted Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

For the Cranberry Cocktail Sauce

1 cup cranberry sauce
2 tablespoons horseradish
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Instructions

Prepare the Shrimp

Preheat your oven to 400°F (200°C). In a mixing bowl, combine the shrimp with olive oil, garlic powder, salt, and pepper. Toss to ensure the shrimp are evenly coated.

Roast the Shrimp

Spread the shrimp on a baking sheet in a single layer. Roast in the preheated oven for 8-10 minutes, or until the shrimp are opaque and cooked through.

Make the Cocktail Sauce

In a small bowl, mix together cranberry sauce, horseradish, lemon juice, and Worcestershire sauce until well combined.

Serve

Arrange the roasted shrimp on a platter and serve with the cranberry cocktail sauce on the side for dipping.

Serving Suggestions

To elevate your serving experience, consider presenting the roasted shrimp on a bed of fresh greens or alongside an assortment of colorful vegetables. This not only enhances the visual appeal but also adds a refreshing crunch to each bite. Pairing the dish with crusty bread or crackers can also provide a delightful contrast in texture.

For a more elegant touch, serve the shrimp in individual cocktail glasses with the cocktail sauce elegantly drizzled on top. This presentation makes for a stunning centerpiece at any gathering and encourages guests to enjoy the dish in a sophisticated manner.

Storing Leftovers

If you happen to have leftovers, storing them properly is essential to maintain their freshness. Place the roasted shrimp in an airtight container and refrigerate them for up to two days. The cocktail sauce can also be stored in a separate container, allowing you to enjoy the flavors for a longer time.

When reheating the shrimp, do so gently in the oven or on the stovetop to avoid overcooking. This will help retain their succulent texture, making them just as enjoyable on the second day as they were fresh out of the oven.

Pairing with Drinks

To complement the flavors of the roasted shrimp and cranberry cocktail sauce, consider serving a light, crisp white wine such as Sauvignon Blanc or a sparkling wine. These beverages enhance the dish's brightness and add an extra layer of sophistication to your gathering.

If you prefer non-alcoholic options, a refreshing mocktail made with sparkling water, fresh lime, and a hint of cranberry juice can be a delightful accompaniment. This pairing not only aligns with the dish's flavors but also adds a festive touch to your event.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ How long can I store the leftover cocktail sauce?

You can store it in an airtight container in the fridge for up to one week.

→ Can I make this dish ahead of time?

You can prepare the cocktail sauce in advance, but it's best to roast the shrimp just before serving for optimal freshness.

→ What can I serve with this dish?

This dish pairs well with crusty bread, crackers, or a fresh salad.