Spiced Coconut Vanilla Frappe

Name: Spiced Coconut Vanilla Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup chilled coconut milk; 1 cup vanilla ice cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Ice cubes

Highlighted under: Dessert Lover’s Collection

I absolutely love making my Spiced Coconut Vanilla Frappe whenever I need a refreshing pick-me-up. With the perfect blend of creamy coconut, fragrant vanilla, and a hint of spice, this drink transports me to a tropical paradise with every sip. It's easy to whip up at home with just a few simple ingredients, making it a wonderful treat for both warm afternoons and cozy gatherings. Trust me, once you try it, you'll want to make it again and again!

Created by

Leo

Last updated on 2026-02-09T15:09:27.482Z

When I first experimented with this Spiced Coconut Vanilla Frappe, I wanted to find a way to combine my love for coconut with warming spices. After several trials, I found that adding a touch of cinnamon and nutmeg made all the difference. It enhances the drink's natural sweetness while offering a cozy flavor that is unmatched!

I've also learned that using chilled coconut milk gives the frappe a luxuriously creamy texture without overwhelming the palate. For a fun twist, I sometimes add a pinch of cardamom—trust me, it’s a game changer! Perfect for any occasion or just a little indulgence for yourself!

Why You'll Love This Recipe
Rich, tropical flavors that evoke a beach getaway
Creamy texture with the perfect hint of spice
Quick and easy to prepare for any occasion

Understanding the Key Ingredients

Coconut milk is the star of this Spiced Coconut Vanilla Frappe, lending a rich and creamy texture that elevates the drink. It balances beautifully with the sweetness of vanilla ice cream, which also adds a luscious mouthfeel. When choosing coconut milk, opt for a full-fat version for the best flavor. Look for brands that are free from additives to ensure a natural coconut taste, which is crucial for achieving that tropical vibe.

The subtle spices of cinnamon and nutmeg are not just for flavor; they also enhance the overall aroma and depth of the frappe. Cinnamon adds warmth while nutmeg provides a hint of earthiness, creating a taste profile that transports you straight to a beachside cafe. If you're feeling adventurous, consider adding a pinch of cardamom for an unexpected twist that complements the coconut beautifully.

Perfecting the Technique

Blending is key to achieving the perfect texture for your frappe. Make sure your coconut milk and ice cream are adequately chilled to ensure a smooth blend. Start with the liquids in the blender first, as this helps the ice cream break down more efficiently. I recommend blending on a medium speed to avoid incorporating too much air initially; you want a thick consistency that holds up when served.

When adding ice, use larger cubes if you have them, as they blend better without diluting the mixture too quickly. Blend until the frappe reaches a frothy state, which typically takes about 30-45 seconds. If your mixture is too thin, try adding more ice to thicken it. Conversely, if it becomes too thick, a splash more coconut milk can help achieve your desired consistency.

Serving and Storing Your Frappe

For serving, chilled glasses can enhance the refreshing experience of your frappe. Simply place your glasses in the freezer for about 10 minutes before pouring in the beverage. This small step keeps your frappe cold longer and prevents it from watering down too quickly. Top with an extra sprinkle of cinnamon or nutmeg to enhance presentation and flavor right before serving.

If you have leftovers, you can easily store your frappe in the refrigerator for up to 24 hours, but be aware that some separation may occur. Simply give it a quick stir before serving it again. Alternatively, you can freeze the mixture in ice cube trays for a fun twist—blend the frozen cubes with a touch of coconut milk for a quick treat later on.

Ingredients

For the Frappe

1 cup chilled coconut milk
1 cup vanilla ice cream
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Ice cubes

Instructions

Blend the Ingredients

In a blender, combine the chilled coconut milk, vanilla ice cream, sugar, vanilla extract, ground cinnamon, and nutmeg. Blend until smooth and creamy.

Add Ice and Blend Again

Add a handful of ice cubes to the blender and blend again until the mixture is frothy and has a thick consistency.

Serve and Enjoy

Pour the frappe into glasses and top with a sprinkle of cinnamon or nutmeg if desired. Enjoy immediately!

Pro Tips

For a dairy-free version, use a dairy-free vanilla ice cream and ensure your coconut milk is full-fat for optimal creaminess.

Dietary Variations

If you’re looking for a dairy-free version, simply replace the vanilla ice cream with a plant-based alternative that suits your taste. Almond or cashew ice cream works wonderfully, maintaining the creamy texture while still offering a delicious flavor. Additionally, ensure that the coconut milk you use is labeled as dairy-free to keep your frappe completely vegan-friendly.

For a healthier spin, consider using unsweetened coconut yogurt or a banana as a natural thickening agent instead of ice cream. This not only reduces the calorie count but also adds a pleasant sweetness. Blend thoroughly to ensure the consistency remains creamy for that classic frappe experience while keeping it light.

Flavor Enhancements

To infuse even more flavor into your Spiced Coconut Vanilla Frappe, consider adding a scoop of your favorite protein powder. This not only boosts the nutritional profile but also creates a satisfying post-workout treat. Just remember to select a powder that complements the coconut and vanilla flavors, like a vanilla or unflavored option to avoid overpowering the delicate balance.

For those who enjoy a touch of coffee, you can also add a shot of espresso or cold brew coffee for a delightful caffeine kick. This variation creates a delightful coffee-coconut fusion that will keep you energized throughout the day, perfect for when you need a little extra pep in your step!

Scaling Up

If you’re planning to serve this frappe at a gathering, scaling the recipe is straightforward. For each additional serving, simply multiply the ingredients proportionally. A good rule of thumb is to prepare a large batch in a high-powered blender, particularly if you want to maintain that frothy consistency across multiple servings.

To keep the frappe fresh for a crowd, blend in batches, storing each batch in the freezer until you’re ready to serve. When ready, you can briefly re-blend to get the texture just right. This makes it convenient for entertaining guests without sacrificing taste or quality, ensuring everyone enjoys a refreshing beverage!

Questions About Recipes

→ Can I use regular milk instead of coconut milk?

Yes, you can use regular milk, but it will change the flavor and texture of the frappe.

→ How can I make this frappe vegan?

Use dairy-free ice cream and ensure that your sugar is vegan.

→ Can I prepare this in advance?

It's best enjoyed fresh, but you can blend the ingredients and store them in the fridge for a few hours before serving.

→ What can I add for a flavor twist?

Try adding a tablespoon of chocolate syrup or a splash of coffee for a mocha version!