Vanilla Crescent Cookies with Bourbon Vanilla

Name: Vanilla Crescent Cookies with Bourbon Vanilla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon pure vanilla extract; 1 teaspoon bourbon vanilla extract; 2 cups all-purpose flour; 1/2 cup finely chopped nuts (optional); 1/4 teaspoon salt; 1/2 cup powdered sugar; 1 teaspoon vanilla powder (optional)

Highlighted under: Dessert Lover’s Collection

Indulge in the delicate sweetness of Vanilla Crescent Cookies, infused with the rich aroma of bourbon vanilla. Perfectly buttery and melt-in-your-mouth, these cookies are a delightful treat for any occasion.

Created by

Emma

Last updated on 2025-12-04T22:41:51.124Z

These Vanilla Crescent Cookies are a family favorite, cherished for their melt-in-your-mouth texture and rich vanilla flavor. The addition of bourbon vanilla elevates these cookies to a gourmet treat that everyone will adore.

        Why You'll Love These Cookies
        Delicate, buttery texture that melts in your mouth
Rich bourbon vanilla flavor adds a unique twist
Perfect for gifting during the holidays or any special occasion

      

The Perfect Treat for Any Occasion

Vanilla Crescent Cookies are an ideal choice for a variety of occasions. Whether it's a festive holiday gathering, a birthday celebration, or simply a cozy afternoon tea, these cookies will impress your friends and family. Their delicate shape and rich flavor make them a standout on any dessert table, ensuring that they’ll be the first to disappear.

These cookies are not only delicious but also versatile. You can enjoy them as a sweet snack on their own or pair them with a cup of coffee or tea. Their buttery texture complements the warmth of a hot beverage beautifully, making every bite a heavenly experience.

The Allure of Bourbon Vanilla

Bourbon vanilla is revered for its deep, complex flavor profile that elevates baked goods to a whole new level. Unlike standard vanilla extract, bourbon vanilla brings a rich, aromatic depth that pairs wonderfully with the buttery notes of these crescent cookies. This unique twist not only enhances the flavor but also adds a touch of elegance to your baking.

Using high-quality bourbon vanilla can make a noticeable difference in your cookies. The intoxicating scent and robust flavor will leave your kitchen smelling heavenly as they bake. Consider sourcing your bourbon vanilla from a trusted supplier to ensure that you’re getting the best quality for your treats.

Tips for Perfecting Your Cookies

To achieve the best results with your Vanilla Crescent Cookies, ensure that your butter is softened to room temperature. This allows for better incorporation with the sugar, resulting in a lighter, fluffier dough. If you forgot to take your butter out of the fridge, you can cut it into small cubes and microwave it in short bursts, watching closely to avoid melting.

Another tip is to avoid overbaking your cookies. They should be lightly golden around the edges while remaining pale in the center. Allowing them to cool on the baking sheet before transferring them to a wire rack helps them maintain their delicate texture.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1 teaspoon bourbon vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped nuts (optional)
1/4 teaspoon salt

For Dusting

1/2 cup powdered sugar
1 teaspoon vanilla powder (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Dough

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the pure vanilla extract and bourbon vanilla extract. Gradually add the flour, chopped nuts (if using), and salt, mixing until a soft dough forms.

Shape the Cookies

Take small portions of dough and shape them into crescent forms. Place them on the prepared baking sheet, spacing them about 1 inch apart.

Bake

Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Dust with Sugar

Once cooled, dust the cookies with a mixture of powdered sugar and vanilla powder for a sweet finish.

Store the cookies in an airtight container to keep them fresh.

Storing Your Cookies

Once baked and cooled, store your Vanilla Crescent Cookies in an airtight container to maintain their freshness. They can last for up to a week at room temperature. For longer storage, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze for a couple of hours before transferring them to a freezer-safe bag. This will prevent them from sticking together.

If you decide to freeze your cookies, remember to let them thaw at room temperature before enjoying. This will help restore their delightful texture and flavor, making them just as good as when they were freshly baked.

Gifting Ideas

Vanilla Crescent Cookies make an excellent gift, especially around the holidays. Consider packaging them in decorative tins or boxes lined with parchment paper for an appealing presentation. A handwritten note or a festive tag can add a personal touch that your loved ones will appreciate.

You can also create a cookie gift basket by combining these crescent cookies with other homemade treats like brownies, fudge, or chocolate-covered pretzels. This variety will delight the recipient and showcase your baking skills, making it a memorable gift.

Questions About Recipes

→ Can I use regular vanilla extract instead of bourbon vanilla?

Yes, you can substitute regular vanilla extract, but the flavor will be slightly different.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 2 months. Just thaw it in the refrigerator before shaping and baking.

→ What nuts can I use in this recipe?

You can use any finely chopped nuts, such as walnuts, pecans, or almonds, depending on your preference.