Mocha Chocolate Chunk Scones

Name: Mocha Chocolate Chunk Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup heavy cream; 1/4 cup brewed coffee, cooled; 1 cup chocolate chunks; 1 teaspoon vanilla extract; 1 large egg

Highlighted under: Dessert Lover’s Collection

Delight in the rich flavors of coffee and chocolate with these Mocha Chocolate Chunk Scones, perfect for breakfast or an afternoon treat.

Created by

Emma

Last updated on 2026-01-01T22:46:30.287Z

These Mocha Chocolate Chunk Scones are a delightful blend of flavors that will awaken your senses. Infused with coffee and loaded with rich chocolate chunks, they are perfect for any coffee lover. Enjoy them fresh from the oven with a cup of your favorite brew!

        Why You'll Love These Scones
        Rich mocha flavor with decadent chocolate chunks
Perfectly crumbly texture that melts in your mouth
Great for breakfast, brunch, or a sweet snack

      

The Perfect Pairing of Coffee and Chocolate

Mocha Chocolate Chunk Scones embody the delightful harmony between the robust notes of coffee and the sweet, rich flavor of chocolate. Each bite is an indulgent experience that tantalizes your taste buds, making these scones a beloved choice for coffee lovers. The combination of brewed coffee and chocolate chunks creates a depth of flavor that elevates these scones beyond the ordinary, ensuring they are a standout at any breakfast table or afternoon tea.

The use of freshly brewed coffee not only enhances the flavor but also infuses the scones with a delightful aroma that fills your kitchen while they bake. This aromatic quality adds to the overall experience, inviting everyone to gather around the table. Whether enjoyed with a hot cup of coffee or a glass of milk, these scones are destined to become a favorite treat.

Versatile for Any Occasion

Mocha Chocolate Chunk Scones are incredibly versatile, making them suitable for various occasions. Whether you're hosting a brunch, enjoying a cozy weekend breakfast, or simply craving a sweet snack, these scones fit the bill perfectly. Their crumbly texture and rich flavor make them a delightful addition to any spread, paired beautifully with fresh fruit or a dollop of cream.

Moreover, these scones can be made in advance and stored for later enjoyment. They freeze beautifully, so you can always have a batch on hand for unexpected guests or a quick treat. Simply reheat them in the oven for a few minutes, and they'll taste as fresh as if they were just baked.

Tips for Perfect Scones

To achieve the perfect scone, it's essential to handle the dough gently. Overworking the dough can lead to tough scones instead of the desired crumbly texture. When combining the wet and dry ingredients, mix just until incorporated to preserve the lightness that makes scones so enjoyable.

Additionally, using cold butter is crucial for creating the tender layers that characterize a good scone. Make sure to cube your butter and keep it chilled until ready to use. This will help create that perfect flaky texture that melts in your mouth.

Ingredients

For the Scones

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1/4 cup brewed coffee, cooled
1 cup chocolate chunks
1 teaspoon vanilla extract
1 large egg

Mix all the ingredients thoroughly until just combined.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in Butter

Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.

Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream, brewed coffee, vanilla extract, and egg.

Form the Dough

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chunks.

Shape and Cut

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick and cut into 8 wedges.

Bake

Place the scones on the prepared baking sheet and bake for 20 minutes or until golden brown.

Cool and Serve

Let the scones cool slightly before serving. Enjoy warm!

Serve with butter or your favorite spread.

Storage and Freezing

To keep your Mocha Chocolate Chunk Scones fresh, store them in an airtight container at room temperature. They are best enjoyed within two to three days but can last up to a week if stored properly. If you want to enjoy them longer, consider freezing them. Place the cooled scones in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can be frozen for up to three months.

When you're ready to enjoy your frozen scones, simply preheat your oven and bake them from frozen for a few extra minutes. This way, you can indulge in a warm, freshly baked treat any time you desire!

Serving Suggestions

These scones are delightful on their own, but you can take them to the next level with a few simple serving suggestions. Try drizzling a bit of chocolate glaze over the top for an extra touch of sweetness. Alternatively, a sprinkle of powdered sugar can add a lovely finish, making them look as good as they taste.

For a more indulgent experience, serve the scones with whipped cream or a dollop of mascarpone cheese. Fresh berries or a berry compote can also complement the rich flavors of the mocha scones beautifully, adding a refreshing contrast that elevates the entire experience.

Questions About Recipes

→ Can I use instant coffee instead of brewed coffee?

Yes, you can mix instant coffee granules with hot water to make a concentrated coffee for the recipe.

→ How do I store leftover scones?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I add nuts to the scones?

Absolutely! Chopped walnuts or pecans would be a great addition.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative, but the texture may vary slightly.