Fudgy Sourdough Discard Brownies Rich Chocolate

Name: Fudgy Sourdough Discard Brownies Rich Chocolate
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup sourdough discard; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup chocolate chips

Highlighted under: Dessert Lover’s Collection

Indulge in these rich and fudgy brownies that make perfect use of your sourdough discard. With a deep chocolate flavor and a moist texture, they are sure to be a hit!

Created by

Emma

Last updated on 2025-12-27T20:10:28.023Z

These fudgy brownies are an excellent way to utilize your sourdough discard, turning what could be waste into a decadent treat. Each bite is rich with chocolate flavor and a chewy texture that will leave you wanting more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Use for Sourdough Discard

If you often bake sourdough bread, you might find yourself with excess sourdough discard. Instead of tossing it, why not turn it into something delicious? These fudgy brownies are an excellent way to use that leftover sourdough. The sourdough adds a unique depth of flavor and moisture that elevates the brownies beyond traditional recipes, ensuring that each bite is rich and delightful.

Incorporating sourdough discard into your brownies not only reduces food waste but also enriches the nutritional profile of your dessert. Sourdough is known for its beneficial bacteria, which can aid digestion and add complexity to flavors. This makes these brownies a guilt-free indulgence, perfect for any occasion.

Tips for the Best Brownies

To achieve the fudgiest brownies, be careful not to overmix the batter once you add the dry ingredients. Overmixing can lead to tougher brownies. Stir just until the ingredients are combined, and you’ll be rewarded with a soft, melt-in-your-mouth texture that everyone will love.

Additionally, using high-quality cocoa powder and chocolate chips can significantly enhance the flavor of your brownies. Opt for brands that offer rich cocoa and dark chocolate for a more intense chocolate experience. Don't forget to let the brownies cool completely before cutting them; this allows them to set properly and makes for cleaner cuts.

Serving Suggestions

These fudgy sourdough discard brownies can be served warm or at room temperature. For an extra indulgent treat, consider topping them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate or caramel sauce can also elevate the presentation and flavor.

If you’re looking to impress guests at a gathering, serve these brownies alongside fresh fruit or a fruit compote. The tartness of berries or citrus complements the rich chocolate beautifully, creating a balanced dessert that is both satisfying and visually appealing.

Ingredients

Brownie Ingredients

1 cup sourdough discard
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

Mix the wet ingredients

In a large bowl, mix together the sourdough discard, melted butter, sugar, eggs, and vanilla extract until well combined.

Add the dry ingredients

In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Fold in chocolate chips

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Bake the brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and serve

Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

For an extra touch, serve with a scoop of ice cream or a drizzle of chocolate sauce.

Storage Tips

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last for about a week.

For longer storage, these brownies freeze exceptionally well. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Variations to Try

While this recipe is delicious as is, feel free to experiment with mix-ins and toppings. You can add nuts, such as walnuts or pecans, for a crunchy texture. Alternatively, try incorporating peanut butter or Nutella swirls for a unique twist that complements the chocolate flavor beautifully.

If you're a fan of spices, consider adding a pinch of cinnamon or instant coffee granules to enhance the chocolate flavor further. These subtle additions can transform your brownies into something extraordinary, perfect for satisfying your chocolate cravings.

Questions About Recipes

→ Can I substitute the sourdough discard with something else?

Yes, you can use applesauce or yogurt as a substitute, but it will change the flavor and texture.

→ How should I store the brownies?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the brownies?

Absolutely! Wrap them tightly in plastic wrap and then in foil before freezing for up to 3 months.

→ What can I add to the brownies for extra flavor?

Consider adding nuts, dried fruit, or a sprinkle of sea salt on top before baking.