Black Cake Sophisticated Elegant

Name: Black Cake Sophisticated Elegant
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; Zest of 1 orange; 1 cup heavy cream; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Dessert Lover’s Collection

Discover the exquisite flavors of this Black Cake, a classic dessert that combines rich ingredients for a sophisticated taste.

Created by

Emma

Last updated on 2025-12-24T23:02:28.182Z

This Black Cake is a sophisticated and elegant dessert that is perfect for special occasions. Its rich flavor and moist texture make it a favorite among dessert lovers.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Rich Heritage of Flavor

The Black Cake is not just a dessert; it carries with it a rich heritage that dates back centuries. This classic cake is often associated with special occasions and celebrations, making it a beloved choice for gatherings. Its deep, rich chocolate flavor, combined with the refreshing zest of orange, transforms it from a simple dessert into a sophisticated culinary experience.

The unique blend of cocoa and citrus creates a delightful balance that appeals to a wide range of palates. When you take a bite of this cake, the creamy texture envelops your taste buds, making it a truly indulgent treat. Each layer of flavor builds upon the last, ensuring that every mouthful is a moment to savor.

Perfect for Any Occasion

Whether it's a birthday party, a holiday gathering, or a cozy dinner with loved ones, this Black Cake is the perfect centerpiece for any occasion. Its elegant appearance and luxurious taste make it a standout choice that is sure to impress your guests. The cake's versatility allows it to be dressed up with decorations for celebrations or served simply for a weeknight treat.

Moreover, the ease of preparation means you can enjoy this delicious dessert without spending hours in the kitchen. With just a few simple steps, you can create a stunning cake that will leave your friends and family asking for seconds.

Storage and Serving Tips

To maintain the freshness of your Black Cake, store it in an airtight container at room temperature for up to three days. If you wish to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure to bring it to room temperature before serving, as this will enhance the flavors and texture.

When it comes to serving, feel free to add your own flair! Consider garnishing with chocolate shavings, candied orange slices, or a dusting of powdered sugar for an extra touch. These enhancements not only elevate the cake's appearance but also provide delightful contrast in flavor and texture.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
Zest of 1 orange

For the Frosting

1 cup heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Make sure to gather all your ingredients before starting the preparation.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Stir in the buttermilk, vanilla extract, and orange zest.

Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Bake for 80-90 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

Make the Frosting

In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract while mixing. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.

Frost the Cake

Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake. Decorate as desired.

Let the cake sit for a few hours to allow the flavors to meld before serving.

Baking Tips for Success

Baking can be an art as much as it is a science, and knowing a few key tips can elevate your Black Cake to perfection. Always preheat your oven before starting; this ensures even baking. Additionally, use room temperature ingredients, especially butter and eggs, as this helps create a uniform batter that rises beautifully.

When measuring flour, it's crucial not to pack it into the cup. Instead, spoon it in and level it off with a knife for accurate measurements. This simple technique helps prevent a dense cake, allowing your Black Cake to achieve its desired light and fluffy texture.

Pairing Suggestions

To truly enhance the experience of enjoying your Black Cake, consider pairing it with a selection of beverages. A rich coffee or a glass of red wine complements the chocolate flavors beautifully, while a refreshing glass of milk provides a classic contrast. For those looking for a non-alcoholic option, a citrus-based sparkling beverage can offer a delightful balance to the cake's richness.

Additionally, serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream adds an extra layer of indulgence. These pairings not only enhance the flavors but also create a memorable dessert experience for you and your guests.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, this cake can be baked a day in advance and stored in the refrigerator until you're ready to frost and serve it.

→ Can I substitute ingredients?

You can use lactose-free milk instead of buttermilk and a dairy-free cream cheese alternative for a dairy-free version.

→ What can I serve with this cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

→ How should I store the leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to 5 days.