Zucchini Pizza Casserole Low Carb

Highlighted under: Wholesome & Clean Eating

Enjoy a low-carb twist on your favorite pizza with this delicious Zucchini Pizza Casserole. Packed with flavor and easy to prepare, it's the perfect dish for pizza lovers!

Emma

Created by

Emma

Last updated on 2025-12-23T23:30:28.160Z

This Zucchini Pizza Casserole is a great way to enjoy the flavors of pizza without the carbs. It's loaded with fresh vegetables, savory cheese, and your favorite pizza toppings!

Why You'll Love This Recipe

  • A healthy alternative to traditional pizza that doesn't compromise on flavor.
  • Easily customizable with your favorite toppings.
  • Perfect for meal prep or a weeknight dinner.

A Healthy Pizza Alternative

If you're looking for a delicious way to enjoy pizza while maintaining a low-carb lifestyle, this Zucchini Pizza Casserole is an excellent choice. Zucchini serves as a fantastic substitute for traditional pizza crust, offering a light and nutritious base that absorbs all the flavors of your favorite toppings. This dish allows you to indulge in the flavors of pizza without the unnecessary carbs, making it suitable for those following ketogenic or low-carb diets.

The marriage of zucchini and savory toppings creates a satisfying meal that doesn't leave you feeling heavy. Instead of feeling sluggish after a typical pizza, you'll enjoy a burst of energy that comes from whole food ingredients. Plus, it's a great way to sneak in extra vegetables into your family's diet, ensuring everyone gets their share of nutrients without even noticing!

Customizable to Your Taste

One of the best things about this Zucchini Pizza Casserole is its flexibility. You can easily adapt the recipe to suit your preferences or dietary restrictions. Whether you want to swap out the ground turkey for chicken, or prefer a plant-based protein, the options are endless. Feel free to experiment with different cheeses or sauces to create a flavor profile that excites your palate.

Additionally, the toppings are entirely customizable. If you have a favorite pizza topping or a leftover ingredient in your fridge, toss it in! From spicy jalapeños to fresh basil, the possibilities are vast. This adaptability makes it perfect for meal prep, allowing you to create a dish that can change each time you make it.

Perfect for Meal Prep

This casserole isn't just a quick weeknight dinner; it's also ideal for meal prep. You can prepare a large batch at the beginning of the week, portion it out, and have delicious meals ready to go. Simply reheat individual servings in the microwave or oven for a satisfying lunch or dinner option that keeps well in the fridge. It's a great way to save time while still enjoying healthy, homemade meals.

Moreover, this Zucchini Pizza Casserole freezes beautifully. If you find yourself with leftovers, simply portion them into freezer-friendly containers. When you're ready for a quick meal, just thaw and reheat. This makes it a convenient option for busy families or anyone looking to eat healthier without spending hours in the kitchen.

Ingredients

For the Casserole

  • 4 medium zucchinis, sliced
  • 1 pound ground turkey or beef
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

For Toppings

  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced olives

Mix and match your favorite pizza toppings to make this casserole your own!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Zucchini

Slice the zucchinis and place them in a colander. Sprinkle with salt and let them sit for 10 minutes to draw out excess moisture.

Cook the Meat

In a skillet over medium heat, cook the ground turkey or beef until browned. Drain any excess fat.

Combine Ingredients

In a large bowl, combine the cooked meat, marinara sauce, Italian seasoning, and the drained zucchini slices.

Layer the Casserole

In a greased baking dish, layer half of the zucchini mixture. Top with half of the mozzarella cheese. Repeat the layers, finishing with the remaining cheese.

Add Toppings

Sprinkle the pepperoni, bell peppers, mushrooms, and olives on top.

Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve

Allow to cool for a few minutes before serving. Enjoy your low-carb pizza casserole!

Serve warm and pair with a fresh salad for a complete meal!

Tips for the Best Zucchini Pizza Casserole

To achieve the most flavorful casserole, be sure to squeeze out any excess moisture from the zucchini after salting. This step prevents the dish from becoming watery during baking, ensuring a perfect texture. Additionally, consider using fresh herbs for a brighter flavor profile; basil and oregano can elevate the taste significantly.

If you're a fan of cheese, feel free to mix different varieties into the casserole. Combining mozzarella with provolone or smoked gouda can add depth and richness to each bite, making your casserole even more indulgent while still being low-carb.

Serving Suggestions

This casserole is delightful on its own, but it can also be paired with a fresh side salad for a more complete meal. A simple arugula salad with a light vinaigrette can provide a nice contrast to the heartiness of the casserole. You could also serve it alongside some garlic bread made from low-carb bread options for an extra treat.

For a fun twist, consider serving this casserole with a side of marinara sauce for dipping. It adds a classic pizza experience and enhances the overall flavor. This makes it not just a meal, but an enjoyable dining experience for the whole family.

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Questions About Recipes

→ Can I use other vegetables instead of zucchini?

Yes, you can substitute zucchini with eggplant or cauliflower for a different taste.

→ Is this recipe gluten-free?

Yes, this Zucchini Pizza Casserole is gluten-free as it doesn't use any flour or bread.

→ Can I prepare this casserole ahead of time?

Absolutely! You can assemble it the night before and bake it when you're ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Zucchini Pizza Casserole Low Carb

Enjoy a low-carb twist on your favorite pizza with this delicious Zucchini Pizza Casserole. Packed with flavor and easy to prepare, it's the perfect dish for pizza lovers!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Wholesome & Clean Eating

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Casserole

  1. 4 medium zucchinis, sliced
  2. 1 pound ground turkey or beef
  3. 1 cup marinara sauce
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 teaspoon Italian seasoning
  7. Salt and pepper to taste

For Toppings

  1. 1/2 cup sliced pepperoni
  2. 1/2 cup sliced bell peppers
  3. 1/2 cup sliced mushrooms
  4. 1/4 cup sliced olives

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

Slice the zucchinis and place them in a colander. Sprinkle with salt and let them sit for 10 minutes to draw out excess moisture.

Step 03

In a skillet over medium heat, cook the ground turkey or beef until browned. Drain any excess fat.

Step 04

In a large bowl, combine the cooked meat, marinara sauce, Italian seasoning, and the drained zucchini slices.

Step 05

In a greased baking dish, layer half of the zucchini mixture. Top with half of the mozzarella cheese. Repeat the layers, finishing with the remaining cheese.

Step 06

Sprinkle the pepperoni, bell peppers, mushrooms, and olives on top.

Step 07

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 08

Allow to cool for a few minutes before serving. Enjoy your low-carb pizza casserole!

Nutritional Breakdown (Per Serving)

  • Calories: 280 kcal
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 85mg
  • Sodium: 400mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 20g