Airfryer Potato Wedges with Dip

Name: Airfryer Potato Wedges with Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium-sized russet potatoes; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup sour cream; 1 tablespoon chopped fresh chives; 1 teaspoon lemon juice; Salt and pepper to taste

Highlighted under: Speedy Kitchen Ideas

I absolutely love making these Airfryer Potato Wedges with Dip! The crispy exterior and fluffy interior are a match made in heaven, especially when paired with my favorite dip. Not only are they simple to prepare, but the air fryer gives them a delightful crunch without the excess oil. I've experimented with different spices and dips, and each time, the flavors amaze me. This dish is perfect for movie nights or casual gatherings, and I can't wait for you to try them too!

Created by

Leo

Last updated on 2026-02-07T21:09:28.202Z

When I first tried making potato wedges in the air fryer, I was blown away by how easy it was! The combination of spices really elevates the flavor, and they turn out perfectly crispy every time. I've discovered that soaking the cut potatoes in water for a bit before cooking helps achieve that coveted crunch. It's a small step that makes a huge difference.

I also love exploring different dipping sauces. My go-to is a simple mix of sour cream with herbs, but I've used spicy mayo and even guacamole! This versatility means every batch can be a new adventure, and I highly encourage you to get creative with your dips!

Why You Will Love This Recipe
Crispy on the outside and fluffy on the inside
Versatile: perfect with various dips
Quick and easy to make in the air fryer

Choosing the Right Potatoes

When it comes to making the best potato wedges, the choice of potato is crucial. I recommend using russet potatoes due to their high starch content, which contributes to a fluffy interior once cooked. Their thick skin crisps up beautifully in the air fryer. If you're looking for a healthier option, you could substitute with sweet potatoes for a sweeter flavor profile, but be aware that they may require a slightly shorter cooking time to avoid burning.

Ensure the potatoes are uniform in size when cut into wedges. This helps them cook evenly, preventing some from being undercooked while others might burn. Aim for 1-inch thick wedges; if they are too thin, they could become overly crispy and lose that desired fluffy texture inside. Also, soaking them in cold water not only removes excess starch but helps achieve that perfect crispiness once they hit the fryer.

Perfecting Your Seasoning

The seasoning mix in this recipe is crucial for enhanced flavor. While paprika and garlic powder offer a great starting point, feel free to adjust according to your taste. For an extra kick, add cayenne pepper or smoked paprika, which brings a wonderful depth. You can also try Italian herbs, like oregano or thyme, for a unique twist that complements the deep-fried taste of the wedges without overpowering them.

Don't forget to taste before cooking! After tossing the wedges in the seasoning, take a small piece and cook it in a pan for a few minutes to ensure the flavors are balanced. If not, adjust with salt or additional spices before air frying. Remember, a little salt on the outside enhances the flavors and helps draw out moisture during cooking, leading to an even more satisfying crunch.

Ingredients

For the Potato Wedges

4 medium-sized russet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste

For the Dip (optional)

1 cup sour cream
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
Salt and pepper to taste

Feel free to mix and match seasonings based on your taste preferences!

Instructions

Prepare the Potatoes

Wash and scrub the russet potatoes thoroughly. Cut them into wedges, approximately 1-inch thick.

Soak the Wedges

Soak the potato wedges in cold water for at least 30 minutes to help remove excess starch.

Season the Potatoes

Drain the potatoes and pat them dry with a towel. In a large bowl, toss them with olive oil, paprika, garlic powder, salt, and pepper.

Air Fry the Wedges

Preheat the air fryer to 400°F (200°C). Arrange the seasoned potato wedges in a single layer in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through.

Prepare the Dip

While the wedges are cooking, mix the sour cream, chives, lemon juice, salt, and pepper in a small bowl.

Serve

Once the potato wedges are golden and crispy, remove them from the air fryer and serve with the dip.

Enjoy your delicious homemade potato wedges!

Pro Tips

For extra crispy wedges, make sure to not overcrowd the air fryer basket.

Storage Tips

If you have leftovers (though I doubt they’ll last long!), store the potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes until they're heated through and regain some of their initial crispiness. Using the air fryer again helps avoid the sogginess often encountered with microwave reheating.

For longer storage, you can freeze the seasoned, uncooked wedges. Lay them out in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to enjoy them, cook directly from frozen in the air fryer, adjusting the cooking time to 30-35 minutes to ensure they cook all the way through.

Variations and Pairing Suggestions

Feel free to experiment with different dipping sauces! While the sour cream dip is a classic, a zesty tzatziki or a creamy avocado dip can bring a different flavor profile that pairs beautifully with the crispy potato wedges. You might even enjoy a spicy ranch or a sweet chili sauce if you're in the mood for something a bit more adventurous. Don't be afraid to mix and match!

For a heartier snack, consider serving these wedges as a loaded dish. Top them with shredded cheese, bacon bits, and green onions, then pop them back in the air fryer until the cheese melts. This not only elevates your potato wedges to a new level of indulgence but also makes it a fantastic sharing platter for gatherings.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use Yukon Gold or sweet potatoes for a different flavor and texture!

→ What is the best dip for these wedges?

A sour cream and chive dip is classic, but you can also try ranch or spicy mayo!

→ How do I store leftover potato wedges?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

→ Can I make these wedges ahead of time?

You can prep and season the wedges in advance, then store them in the fridge until you’re ready to cook!