Almond Flour Vanilla Cake

Name: Almond Flour Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups almond flour; 3/4 cup granulated sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 4 large eggs; Powdered sugar for dusting; Sliced almonds for garnish; Fresh berries for serving

Highlighted under: Dessert Lover’s Collection

I absolutely love baking, and this Almond Flour Vanilla Cake has become a go-to recipe in my kitchen. The nutty flavor of almond flour combined with the warm essence of vanilla creates a delightful cake that's both light and satisfying. Whether I'm celebrating a special occasion or just indulging in a sweet treat, this cake perfectly balances sweetness and richness. Plus, it's gluten-free, making it a crowd-pleaser for everyone. I can't wait for you to try this recipe!

Created by

Leo

Last updated on 2026-02-09T16:57:27.416Z

Baking this Almond Flour Vanilla Cake is always a joy for me. I remember the first time I made it; the aroma of vanilla filled my kitchen, instantly lifting my mood. I discovered that using almond flour gives the cake a unique texture, making it incredibly moist while keeping it light. This is a fantastic option for those who are gluten-sensitive, and the taste is simply divine.

To ensure a perfect rise, I whisk the egg whites separately and fold them into the batter gently. This small step transforms the cake, giving it extra loft and a delightful crumb. I often experiment by adding a bit of citrus zest or chocolate chips, but the classic vanilla version will always hold a special place in my heart.

Why You Will Love This Recipe
Nutty flavor from almond flour that delights the taste buds
Light, moist texture that balancing sweetness perfectly
Quick to prepare and bake—perfect for any occasion

Understanding Almond Flour

Almond flour is a star ingredient in this vanilla cake, providing not only a gluten-free alternative but also a subtle nutty flavor that complements the vanilla beautifully. This fine flour retains moisture exceptionally well, contributing to the cake's light and moist texture. When using almond flour, it's essential to ensure that you are using blanched almond flour for the best results, as it results in a lighter color and prevents a grainy texture in your cake.

One common issue when baking with almond flour is that it can lead to denser baked goods if not measured correctly. Always spoon the almond flour into your measuring cup instead of scooping it directly, which can compact the flour and throw off the ratios. Additionally, the absence of gluten means that almond flour doesn’t have the same structural properties; therefore, it's crucial to ensure that your cake ingredients are mixed just until combined to prevent overworking the batter.

Perfecting the Baking Process

The baking time is crucial for achieving the perfect texture in this Almond Flour Vanilla Cake. Start checking for doneness at the 25-minute mark by inserting a toothpick into the center—if it comes out clean, your cake is ready. Remember that ovens can vary in temperature, so if your cake is browning too quickly on the edges, you might want to loosely cover it with aluminum foil to prevent further browning while allowing the center to finish cooking.

Cooling the cake properly is another vital step in maintaining its structure. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This short resting time helps the cake set and reduces the risk of it collapsing or breaking when you turn it out. If you're not serving the cake immediately, let it cool completely before wrapping it tightly in plastic wrap to preserve its moistness.

Customizing and Serving Suggestions

This cake is a versatile base for various toppings and additions. For a richer flavor, consider adding a teaspoon of almond extract alongside the vanilla. You can also incorporate citrus zest, such as lemon or orange, for a refreshing twist. If you're feeling adventurous, mix in some chocolate chips or dried fruits to elevate the taste and texture even further, making it customizable for different occasions or preferences.

When serving the cake, dusting it with powdered sugar can add an elegant touch, while fresh berries are a great way to enhance the visual appeal and provide a burst of freshness. Sliced almonds sprinkled on top not only add a delightful crunch but also beautify the presentation. For a more decadent option, serve slices with a dollop of whipped cream or a scoop of vanilla ice cream to contrast the cake's nuttiness with creamy sweetness.

Ingredients

For the Cake

2 cups almond flour
3/4 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
4 large eggs

For the Optional Topping

Powdered sugar for dusting
Sliced almonds for garnish
Fresh berries for serving

Instructions

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, combine almond flour, sugar, baking soda, and salt. Stir well to combine.

Add Wet Ingredients

In a separate bowl, whisk together the melted butter, vanilla extract, and eggs until smooth. Pour this mixture into the dry ingredients and mix until just combined.

Transfer to Pan

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve plain or with your favorite toppings.

Serving Suggestions

Pro Tips

For an extra burst of flavor, try adding a teaspoon of citrus zest to the batter. You can also drizzle honey or maple syrup on top for added sweetness.

Ingredient Substitutions

If you're out of almond flour, you can try substituting it with an equal amount of ground hazelnuts or sunflower seed flour, keeping in mind that it may slightly alter the flavor profile. However, avoid substituting almond flour with coconut flour without adjustments, as coconut flour is highly absorbent and will require additional eggs or liquids to achieve a similar texture.

For those watching their sugar intake, you can substitute granulated sugar with a sugar alternative like stevia or erythritol, but be cautious with the conversion rates as they vary significantly from granulated sugar. Consider starting with a lesser amount, then adjust according to taste, as different substitutes can offer varying levels of sweetness.

Storage Tips

To keep your Almond Flour Vanilla Cake fresh, store it in an airtight container at room temperature, where it should last for up to three days. If you wish to store it longer, refrigerating it is an option, though the texture may slightly change due to the cold. Always bring the cake back to room temperature before serving to enhance its flavor and texture.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container. This cake can be frozen for up to three months. When you're ready to enjoy it, simply thaw it overnight in the refrigerator or at room temperature for a few hours, and it will be just as delicious as when it was freshly baked.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

Yes, but the cake will no longer be gluten-free and will have a different texture.

→ How should I store the cake?

Store your cake in an airtight container at room temperature for up to three days or refrigerate for a week.

→ Can I freeze this cake?

Absolutely! You can freeze the cake for up to three months. Just wrap it well in plastic wrap and foil before placing it in the freezer.

→ What can I use as a substitute for eggs?

You can use flaxseed meal or applesauce as egg substitutes, but this may change the texture slightly.