Crumbl Cookies and Cream Milkshake Cookies

Name: Crumbl Cookies and Cream Milkshake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed cookies (like Oreos); 1/2 cup chocolate chips

Highlighted under: Dessert Lover’s Collection

Indulge in the delightful combination of cookies and cream with these Crumbl Cookies and Cream Milkshake Cookies. Perfectly soft and loaded with flavor, these cookies are sure to become a favorite.

Created by

Emma

Last updated on 2025-12-10T17:19:20.862Z

These Crumbl Cookies and Cream Milkshake Cookies are inspired by the beloved cookies and cream milkshake. With a rich, creamy flavor and a soft, chewy texture, they bring the fun of a classic dessert into cookie form. Perfect for any occasion!

        Why You'll Love These Cookies
        Decadent cookies and cream flavor that satisfies your sweet tooth
Soft and chewy texture that's perfect for dunking in milk
Quick and easy to make, perfect for any dessert craving

      

The Perfect Balance of Flavor

These Crumbl Cookies and Cream Milkshake Cookies strike a perfect balance between rich, creamy flavors and a delightful crunch. The combination of crushed cookies, like Oreos, and chocolate chips creates a symphony of taste that will have you reaching for more. Each bite delivers a heavenly fusion of sweetness and texture, making them an ideal treat for any occasion.

Not only do these cookies taste amazing, but they also evoke nostalgia for the classic cookies and cream flavor that many of us love. Whether enjoyed as a snack, a dessert, or a special treat for guests, these cookies are sure to impress with their deliciously indulgent profile.

Baking Made Easy

Baking these cookies is a straightforward process that even novice bakers can master. With just a few simple steps, you can create a batch of cookies that rivals those from your favorite bakery. The recipe is designed to be quick and easy, allowing you to whip up a delightful dessert in no time.

The use of common ingredients ensures that you won't have to make an extra trip to the store. Plus, the minimal prep time means you can spend less time in the kitchen and more time enjoying your delicious creations. These cookies are a fantastic way to satisfy any dessert craving without the hassle.

Versatile and Customizable

One of the best aspects of these cookies is their versatility. You can easily customize the recipe to suit your taste preferences. Want to add a little extra crunch? Consider mixing in some chopped nuts or additional chocolate chunks. If you're looking for a different flavor profile, try using different varieties of crushed cookies or flavored chocolate chips.

This adaptability makes the cookies perfect for various occasions, whether it's a birthday party, holiday gathering, or just a cozy night in with a glass of milk. You can experiment with different combinations to create your signature version of this delightful treat.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed cookies (like Oreos)
1/2 cup chocolate chips

Mix well to combine all ingredients.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the Mix-ins

Gently fold in the crushed cookies and chocolate chips.

Shape and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk!

Tips for Perfect Cookies

To ensure that your Crumbl Cookies and Cream Milkshake Cookies come out perfectly every time, consider chilling the dough for about 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much in the oven.

Another tip is to use an ice cream scoop for portioning the dough. This ensures that your cookies are uniform in size, which helps with even baking and gives them that professional look. Remember to keep an eye on the cookies as they bake, as every oven can vary slightly in temperature.

Storing Your Cookies

If you find yourself with leftover cookies (which is rare, but possible!), storing them properly is key to maintaining their freshness. Place the cookies in an airtight container at room temperature, where they can last for up to a week. For longer storage, consider freezing the cookies. Just make sure to separate layers with parchment paper to prevent sticking.

When you're ready to enjoy frozen cookies, simply thaw them at room temperature for a few minutes, or pop them in the microwave for a few seconds for a warm treat that tastes freshly baked.

Serving Suggestions

These cookies are fantastic on their own, but you can elevate your dessert experience by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair them with a tall glass of cold milk for the ultimate cookies and milk experience.

For a fun twist, consider using the cookies as a topping for sundaes or crumbling them over yogurt for a delicious breakfast or snack. The possibilities are endless, and each serving can be uniquely delightful!

Questions About Recipes

→ Can I use other types of cookies for this recipe?

Absolutely! You can substitute with your favorite cookie varieties.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I do if my cookies are too dry?

Make sure you are measuring your flour correctly and not overmixing the dough.