Baked Shrimp Scampi
Highlighted under: Global Gourmet Plates
Enjoy the delightful flavors of Baked Shrimp Scampi, a classic dish that combines tender shrimp with a buttery garlic sauce, baked to perfection.
Baked Shrimp Scampi is a comforting dish that highlights the natural sweetness of shrimp with a savory garlic and herb butter sauce. This recipe is perfect for a cozy dinner or a special occasion.
Why You'll Love This Recipe
- Rich and flavorful garlic butter sauce
- Quick and easy to prepare
- Perfectly baked shrimp with a crispy topping
The Perfect Balance of Flavors
Baked Shrimp Scampi is a dish that harmoniously combines the rich flavors of garlic and butter with the natural sweetness of shrimp. The garlic infuses the buttery sauce with robust flavor, while fresh parsley adds a burst of color and freshness. The addition of red pepper flakes introduces a subtle heat, making each bite exciting and irresistible.
This dish is not only a feast for the taste buds but also visually appealing. The golden-brown breadcrumb topping provides a delightful crunch that contrasts beautifully with the tender shrimp below. Whether served as an appetizer or a main course, Baked Shrimp Scampi is sure to impress your guests and elevate your dining experience.
A Quick and Easy Meal
One of the standout features of Baked Shrimp Scampi is how quickly it comes together. With just a handful of ingredients and minimal prep time, you can have this delicious meal ready in under 30 minutes. This makes it an ideal choice for busy weeknights or last-minute entertaining when you want something special without the fuss.
Moreover, the simplicity of this recipe allows for easy customization. Feel free to add your favorite vegetables, like asparagus or cherry tomatoes, for added nutrition and flavor. You can also adjust the level of spice by varying the amount of red pepper flakes to suit your preferences.
Serving Suggestions
Baked Shrimp Scampi pairs beautifully with a variety of sides. For a classic touch, serve it over a bed of al dente pasta, such as linguine or fettuccine, to soak up the delicious garlic butter sauce. Alternatively, crusty bread is perfect for sopping up every last drop of sauce, making for a satisfying meal.
For a lighter option, consider serving the shrimp over a fresh green salad or alongside steamed vegetables. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the dish beautifully, enhancing the seafood flavors while balancing the richness of the butter.
Ingredients
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Juice of 1 lemon
Make sure to use fresh shrimp for the best flavor.
Instructions
Cooking Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Shrimp
In a large mixing bowl, combine the shrimp, lemon juice, garlic, salt, and pepper. Toss to coat the shrimp evenly.
Make the Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute. Remove from heat and stir in the parsley.
Combine and Bake
Pour the sauce over the shrimp and mix well. Transfer the shrimp to a baking dish and sprinkle breadcrumbs on top. Bake in the preheated oven for 20 minutes or until the shrimp are cooked through and the top is golden brown.
Serve hot with crusty bread to soak up the delicious sauce.
Tips for the Best Shrimp Scampi
To ensure your shrimp are perfectly tender, be mindful not to overcook them. They should be opaque and pink when cooked through, which typically takes about 20 minutes at the recommended baking temperature. Also, using high-quality, fresh shrimp will elevate the dish significantly, so opt for wild-caught when possible.
Another tip is to experiment with the garlic. For a more robust flavor, you can roast the garlic before adding it to the butter, giving the dish a sweeter, more mellow garlic profile.
Storing and Reheating
If you have leftovers, Baked Shrimp Scampi can be stored in an airtight container in the refrigerator for up to two days. Simply reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option. However, be cautious with reheating to avoid overcooking the shrimp.
While it's best enjoyed fresh, if you need to store it longer, consider freezing the uncooked shrimp scampi before baking. Assemble the dish in a freezer-safe container, and when you're ready to enjoy it, bake from frozen, adding a few extra minutes to the cooking time.
Variations to Try
For a twist on the classic recipe, consider adding different herbs or spices. Fresh basil or dill can add a unique flavor profile, while a splash of white wine in the sauce can enhance the dish's depth. If you enjoy a bit of zest, incorporate lemon zest along with the juice for an extra citrus kick.
You can also experiment with different types of seafood. Scallops, crab meat, or even fish fillets can be swapped in for a delightful variation. Each type of seafood will bring its own distinct flavor, making Baked Shrimp Scampi a versatile dish that you can tailor to your taste.
Questions About Recipes
→ Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely before using.
→ What can I serve with Baked Shrimp Scampi?
It pairs well with pasta, rice, or a fresh salad.
→ Can I make this dish ahead of time?
You can prepare the shrimp and sauce ahead of time, then bake just before serving.
→ Is this recipe gluten-free?
To make it gluten-free, substitute the breadcrumbs with gluten-free options.
Baked Shrimp Scampi
Enjoy the delightful flavors of Baked Shrimp Scampi, a classic dish that combines tender shrimp with a buttery garlic sauce, baked to perfection.
Created by: Emma
Recipe Type: Global Gourmet Plates
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Juice of 1 lemon
How-To Steps
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shrimp, lemon juice, garlic, salt, and pepper. Toss to coat the shrimp evenly.
In a saucepan, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute. Remove from heat and stir in the parsley.
Pour the sauce over the shrimp and mix well. Transfer the shrimp to a baking dish and sprinkle breadcrumbs on top. Bake in the preheated oven for 20 minutes or until the shrimp are cooked through and the top is golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 220mg
- Sodium: 480mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 24g