Lobster & Shrimp Pasta

Name: Lobster & Shrimp Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 8 oz linguine or fettuccine; 1 lb lobster meat, chopped; 1 lb shrimp, peeled and deveined; 4 clove garlic, minced; 1 cup heavy cream; 1 cup cherry tomatoes, halved; 1/2 cup white wine; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 2 tbsp olive oil; Grated Parmesan cheese for serving

Highlighted under: Global Gourmet Plates

I absolutely adore making Lobster & Shrimp Pasta for special occasions or whenever I want to treat myself and others. The combination of succulent seafood and al dente pasta creates a dish that's not only delicious but also visually stunning. As I chop fresh herbs and sauté garlic, the aromas fill my kitchen and make my mouth water in anticipation. I love how easy this recipe is to whip up, allowing me to focus on enjoying the meal rather than laboring in the kitchen.

Created by

Leo

Last updated on 2026-01-22T10:57:28.167Z

When I first made Lobster & Shrimp Pasta, I was amazed by how the delicate flavors of the seafood complemented the rich sauce. I learned that using a mix of fresh herbs like basil and parsley elevates the dish tremendously. The balance of fresh ingredients and a splash of white wine creates a luxurious meal that impresses anyone at the table.

One of my favorite tips is to reserve a bit of pasta water before draining the pasta. This starchy water can be added to the sauce to help it cling to the pasta perfectly, ensuring every bite is infused with that delicious flavor. Trust me, this simple step makes all the difference!

Why You'll Love This Recipe
Rich seafood flavor in every bite
Creamy sauce that ties everything together
Perfect comfort food for special occasions

The Importance of Fresh Ingredients

For a dish like Lobster & Shrimp Pasta, the quality of the seafood is paramount. Fresh lobster meat and shrimp not only add depth of flavor but also enhance the dish’s texture. When selecting lobster, look for vibrant color and a slightly briny scent. For shrimp, opt for those that are firm and slightly translucent. Avoid frozen varieties whenever possible, as they can sometimes introduce a watery texture that detracts from the final dish.

In addition to fresh seafood, using high-quality olive oil and cream can elevate this dish. Extra virgin olive oil offers a fruity note that complements the seafood beautifully, while heavy cream provides the rich base for the sauce. If you're in a pinch, substitutions can be made—coconut cream may offer a lighter, dairy-free alternative, but be cautious as it will impart its own flavor.

Techniques for Perfect Sauce Consistency

Achieving the right consistency for your sauce is crucial to the overall success of the Lobster & Shrimp Pasta. When adding the heavy cream, make sure to stir continuously over medium heat to prevent it from curdling. The goal is a glossy, creamy texture that clings to the pasta. If the sauce appears too thick, gradually add in the reserved pasta water until it reaches your preferred creaminess levels.

Another tip is to let the white wine reduce fully before adding any cream; this concentrated flavor enriches the sauce and keeps it from tasting ‘raw’. Be patient and allow it to simmer until the volume is reduced by half, which usually takes about 4-5 minutes. Watch for the wine to become slightly syrupy in texture—it’s a sign that it’s ready for the next ingredients!

Ingredients

Gather these ingredients for a fantastic Lobster & Shrimp Pasta:

Ingredients

8 oz linguine or fettuccine
1 lb lobster meat, chopped
1 lb shrimp, peeled and deveined
4 clove garlic, minced
1 cup heavy cream
1 cup cherry tomatoes, halved
1/2 cup white wine
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
2 tbsp olive oil
Grated Parmesan cheese for serving

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create a delicious Lobster & Shrimp Pasta:

Cook the Pasta

In a large pot, boil salted water and cook the linguine or fettuccine according to package instructions until al dente. Drain and reserve a cup of pasta water.

Sauté Aromatics

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add Seafood

Stir in the lobster meat and shrimp. Cook until the shrimp turn pink, about 3-4 minutes.

Make the Sauce

Pour in the white wine and let it reduce by half. Then add the heavy cream and cherry tomatoes, stirring until combined.

Combine Pasta and Sauce

Add the drained pasta to the skillet. Toss to coat, adding reserved pasta water as needed for the desired sauce consistency. Stir in the fresh basil and parsley.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.

Your Lobster & Shrimp Pasta is ready to be enjoyed!

Pro Tips

For an extra touch, consider garnishing the dish with lemon zest or a squeeze of lemon juice right before serving.

Make-Ahead Tips

If you're planning to serve this Lobster & Shrimp Pasta for a special occasion, consider prepping some components in advance. You can chop your herbs and store them in an airtight container in the fridge for up to two days before cooking. This helps lock in their freshness while saving you time on the day of your gathering.

Another great make-ahead strategy is to cook the pasta earlier in the day. Simply cook it until just under al dente, drain, and toss with a bit of olive oil to prevent sticking. When you're ready to serve, just reheat the pasta briefly in boiling water before combining it with your sauce, ensuring a hot and satisfying dish.

Serving Suggestions

To enhance the dining experience of your Lobster & Shrimp Pasta, consider pairing it with a crisp, white wine like Sauvignon Blanc or Pinot Grigio. These wines highlight the seafood flavors and add a refreshing contrast to the creamy sauce. Alternatively, serve the pasta with garlic bread or a fresh side salad to balance the richness.

For a fun twist, you could add a sprinkle of red pepper flakes to your finished dish for a touch of heat. This not only adds flavor but also gives a visual pop against the creamy backdrop. Some people even enjoy a squeeze of lemon juice over their pasta just before serving to brighten the dish further.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen lobster and shrimp can be used. Just be sure to thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, but the texture and richness will vary.

→ Is there a way to make this dish lighter?

You can reduce the amount of cream or substitute it with a lighter broth or sauce. Adding more vegetables can also help.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a bit of water or broth.