Mexican Street Corn Deviled Eggs
Highlighted under: Global Gourmet Plates
A delicious twist on traditional deviled eggs, these Mexican Street Corn Deviled Eggs are packed with flavor and perfect for any gathering.
These Mexican Street Corn Deviled Eggs are inspired by the popular street food known as Elote. Combining the creaminess of deviled eggs with the vibrant flavors of corn, lime, and spices, this dish is sure to be a hit at your next picnic or party.
Why You'll Love This Recipe
- Bursting with vibrant flavors reminiscent of street food
- Creamy avocado adds a unique twist to classic deviled eggs
- Easy to prepare and perfect for gatherings
The Inspiration Behind Mexican Street Corn Deviled Eggs
Mexican street corn, known as elote, is a beloved treat in Mexico, often enjoyed from bustling street vendors. The combination of grilled corn slathered with creamy sauce, lime, and spices creates a flavor explosion that has captured the hearts of food lovers worldwide. By transforming this classic street food into deviled eggs, we bring a fun and unique twist to a traditional appetizer, perfect for summer gatherings, picnics, or festive celebrations.
The inspiration for these Mexican Street Corn Deviled Eggs comes from the desire to incorporate bold, vibrant flavors into a classic dish. The creamy filling and a zesty corn topping work harmoniously, offering a refreshing taste that’s both familiar and exciting. This recipe showcases how simple ingredients can elevate a beloved classic, making it a standout at any event.
Perfect for Any Occasion
Whether you’re hosting a backyard barbecue, a holiday gathering, or a game day party, Mexican Street Corn Deviled Eggs are sure to impress your guests. Their vibrant colors and bold flavors make them an eye-catching addition to any table spread. Plus, they are easy to prepare in advance, allowing you to spend more time enjoying your event and less time in the kitchen.
These deviled eggs also cater to a variety of dietary preferences. With the addition of avocado, they provide a creamy texture without relying solely on mayonnaise, making them a great option for avocado lovers. The combination of fresh ingredients ensures a dish that not only tastes great but also offers a burst of nutrition.
Tips for Making the Perfect Deviled Eggs
To achieve perfectly cooked hard-boiled eggs, it’s essential to start with eggs that are a few days old. Fresh eggs can be tricky to peel, while older eggs tend to come out of their shells more easily. After cooking, placing the eggs in an ice bath significantly helps in reducing the cooking temperature and makes peeling less of a hassle.
When it comes to seasoning the yolk mixture, taste as you go! Adjust the chili powder and garlic powder according to your spice preference. If you want an extra kick, consider adding a few dashes of hot sauce. The key is to create a filling that complements the corn topping beautifully, resulting in a balanced flavor profile.
Ingredients
For the Deviled Eggs
- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Corn Topping
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Juice of 1 lime
- 2 tablespoons cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
Enjoy these flavorful deviled eggs as an appetizer or snack!
Instructions
Prepare the Eggs
Place the eggs in a pot and cover them with cold water. Bring to a boil, then remove from heat and cover for 10 minutes. Transfer the eggs to an ice bath for 5 minutes before peeling.
Make the Filling
Slice the peeled eggs in half and remove the yolks. In a bowl, mash the yolks with mayonnaise, sour cream, chili powder, garlic powder, salt, and pepper until smooth.
Cook the Corn
In a skillet, heat olive oil over medium heat. Add the corn and paprika, cooking for about 5 minutes until the corn is slightly charred. Remove from heat and stir in lime juice, cotija cheese, and cilantro.
Assemble the Deviled Eggs
Fill the egg whites with the yolk mixture and top with the corn mixture. Garnish with extra cilantro if desired.
Serve chilled and enjoy!
Serving Suggestions
These Mexican Street Corn Deviled Eggs can be served as a standalone appetizer or paired with a variety of dishes. They complement grilled meats beautifully, making them an excellent side for barbecues. Consider serving them alongside a refreshing salad or tortilla chips with salsa to create a festive spread that celebrates Mexican flavors.
For an added touch, consider serving these deviled eggs on a bed of fresh greens or garnishing with extra lime wedges. This not only enhances the presentation but also provides your guests with the option to squeeze more lime juice over their eggs for an extra burst of flavor.
Storage Tips
If you have leftovers, store the deviled eggs in an airtight container in the refrigerator. They are best enjoyed within 2 to 3 days for optimal freshness. To prevent the egg whites from drying out, cover the container with plastic wrap or place a damp paper towel on top before sealing.
For meal prep enthusiasts, you can prepare the yolk filling and corn topping separately and store them in the fridge. When you're ready to serve, simply fill the egg whites and garnish them with the corn mixture for a fresh and delightful appetizer.
Variations to Try
Feel free to get creative with the toppings! You can add diced jalapeños for an extra kick or swap the cotija cheese for feta or even a vegan cheese alternative. If you’re looking for a different flavor profile, consider incorporating smoked paprika or adding a drizzle of chipotle sauce for a smoky, spicy twist.
For a unique twist, try adding other toppings like diced red onion, avocado slices, or even a sprinkle of toasted pumpkin seeds. The beauty of this recipe lies in its versatility, allowing you to tailor it to your taste preferences while still maintaining that delicious Mexican street corn essence.
Questions About Recipes
→ Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling and cook the corn a day in advance. Assemble just before serving for the best texture.
→ What type of corn should I use?
You can use fresh, frozen, or canned corn. Just make sure to drain and rinse canned corn before using.
→ Can I substitute ingredients?
Yes, you can substitute Greek yogurt for sour cream or use a different type of cheese if you prefer.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Mexican Street Corn Deviled Eggs
A delicious twist on traditional deviled eggs, these Mexican Street Corn Deviled Eggs are packed with flavor and perfect for any gathering.
Created by: Emma
Recipe Type: Global Gourmet Plates
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Deviled Eggs
- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Corn Topping
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Juice of 1 lime
- 2 tablespoons cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
How-To Steps
Place the eggs in a pot and cover them with cold water. Bring to a boil, then remove from heat and cover for 10 minutes. Transfer the eggs to an ice bath for 5 minutes before peeling.
Slice the peeled eggs in half and remove the yolks. In a bowl, mash the yolks with mayonnaise, sour cream, chili powder, garlic powder, salt, and pepper until smooth.
In a skillet, heat olive oil over medium heat. Add the corn and paprika, cooking for about 5 minutes until the corn is slightly charred. Remove from heat and stir in lime juice, cotija cheese, and cilantro.
Fill the egg whites with the yolk mixture and top with the corn mixture. Garnish with extra cilantro if desired.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 210mg
- Sodium: 160mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 8g