Bang Bang Salmon with Cucumber Salad

Name: Bang Bang Salmon with Cucumber Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 teaspoon lime juice; 2 cups cucumber, thinly sliced; 1/4 cup red onion, thinly sliced; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Salt to taste; Fresh cilantro for garnish

Highlighted under: Global Gourmet Plates

Bang Bang Salmon with Cucumber Salad is a deliciously spicy and refreshing dish that combines tender salmon with a zesty cucumber salad. Perfect for a light lunch or dinner!

Created by

Emma

Last updated on 2025-12-16T21:37:17.830Z

This recipe for Bang Bang Salmon is inspired by the popular Bang Bang shrimp dish, but with a healthy twist. The salmon is seared to perfection and tossed in a creamy, spicy sauce, served alongside a crisp cucumber salad that complements the richness of the fish.

        Why You'll Love This Recipe
        Spicy and creamy sauce that adds a kick to the salmon
Fresh cucumber salad that balances the flavors perfectly
Quick and easy to prepare, perfect for busy weeknights

      

A Perfect Balance of Flavors

Bang Bang Salmon with Cucumber Salad is a delightful fusion of flavors that tantalizes the taste buds. The spicy and creamy Bang Bang sauce complements the tender, flaky salmon, creating a dish that is both satisfying and invigorating. The addition of the cucumber salad introduces a refreshing crunch, balancing the meal beautifully. This combination not only pleases the palate but also provides a visual feast, making it perfect for dinner parties or casual family meals.

The zesty notes from the lime juice in the sauce contrast wonderfully with the rich salmon, while the cucumber salad's crispness adds a much-needed lightness to the dish. This interplay of flavors and textures ensures that each bite is enjoyable and keeps you coming back for more. Plus, the vibrant colors of the ingredients make this dish as appealing to the eyes as it is to the palate.

Quick and Easy Preparation

One of the standout features of Bang Bang Salmon with Cucumber Salad is its simplicity in preparation. With just a few ingredients and straightforward steps, you can have a delicious meal on the table in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence but you still want to enjoy a home-cooked meal.

The recipe is designed to minimize clean-up, allowing you to enjoy your meal without the hassle of extensive cooking. The use of one skillet for the salmon and a single bowl for the salad means you can focus on savoring the dish rather than worrying about a pile of dishes afterward. It's a win-win for anyone looking to enjoy great flavors with minimal effort.

Perfect for Any Occasion

Whether you're hosting a dinner party, preparing a light lunch, or seeking a nutritious weeknight dinner, Bang Bang Salmon with Cucumber Salad fits the bill. Its versatility makes it suitable for various occasions, from casual family dinners to more formal gatherings. The dish can easily be scaled up or down, allowing you to serve a crowd or just a few.

Moreover, this recipe is flexible enough to accommodate different dietary preferences. You can substitute the salmon with other proteins such as chicken or tofu, making it a favorite among diverse eaters. Regardless of the protein choice, the flavors of the Bang Bang sauce and cucumber salad will shine through, ensuring everyone enjoys a delightful meal.

Ingredients

For the Salmon

4 salmon fillets
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon lime juice

For the Cucumber Salad

2 cups cucumber, thinly sliced
1/4 cup red onion, thinly sliced
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt to taste
Fresh cilantro for garnish

Make sure to prepare all ingredients before starting to cook.

Instructions

Prepare the Cucumber Salad

In a bowl, combine the cucumber, red onion, rice vinegar, sesame oil, and salt. Toss gently to mix. Set aside to let the flavors meld.

Cook the Salmon

Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon skin-side down in the skillet and cook for about 5 minutes, then flip and cook for an additional 3-5 minutes until cooked through.

Make the Bang Bang Sauce

In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.

Assemble the Dish

Once the salmon is cooked, drizzle the Bang Bang sauce over the top. Serve alongside the cucumber salad and garnish with fresh cilantro.

Enjoy your delicious Bang Bang Salmon with Cucumber Salad!

Nutritional Benefits

Bang Bang Salmon is not only delicious but also packed with nutritional benefits. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health and brain function. These healthy fats can help reduce inflammation and are linked to numerous health benefits, including improved mood and cognitive function.

The cucumber salad adds a refreshing crunch while providing hydration and essential vitamins. Cucumbers are low in calories but high in nutrients, including vitamin K and potassium. Incorporating this salad into your meal not only enhances the flavor but also boosts the overall nutritional profile of the dish.

Serving Suggestions and Variations

To enhance your Bang Bang Salmon dish, consider serving it over a bed of fluffy jasmine rice or quinoa. This addition will soak up the delicious Bang Bang sauce, making each bite even more flavorful. You can also pair it with a side of steamed vegetables for a more wholesome meal.

Feel free to experiment with the spice levels in the Bang Bang sauce. If you prefer a milder flavor, reduce the amount of sriracha, or add more lime juice for a tangy kick. Alternatively, if you love heat, increase the sriracha or add fresh chili slices to the cucumber salad for an extra punch.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely before cooking.

→ What can I substitute for sriracha?

You can use any hot sauce you prefer or adjust the amount to your spice tolerance.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free mayonnaise and sweet chili sauce.

→ How can I make this dish more filling?

Serve it with a side of rice or quinoa for added substance.