Beef Birria Tacos

Name: Beef Birria Tacos
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast, cut into chunks; 1 onion, quartered; 4 cloves garlic, minced; 2 bay leaves; 1 tsp cumin; 1 tsp oregano; 1 tsp black pepper; 1 tsp salt; 4 dried guajillo chiles, stems and seeds removed; 2 dried ancho chiles, stems and seeds removed; 4 cups beef broth; Juice of 1 lime; 12 corn tortillas; 1 cup chopped cilantro; 1 cup diced onion; Lime wedges, for serving

Highlighted under: Global Gourmet Plates

Enjoy the rich flavors of traditional Beef Birria Tacos, perfect for a cozy meal or a festive gathering.

Created by

Emma

Last updated on 2025-12-01T21:14:44.106Z

Beef Birria Tacos are a delicious Mexican dish that has gained popularity worldwide. Originating from the Jalisco region, these tacos are made with tender, slow-cooked beef and served with a rich, flavorful consommé for dipping.

        Why You'll Love These Tacos
        Tender, slow-cooked beef bursting with flavor
The perfect balance of spices and herbs
Served with a savory broth for dipping

      

The Origin of Birria

Birria originates from the state of Jalisco in Mexico and has a rich history tied to traditional Mexican celebrations. Originally made with goat meat, birria has evolved, and today, beef is commonly used for its accessibility and flavor. The dish embodies the essence of Mexican cuisine, combining a variety of spices, herbs, and cooking techniques. This hearty stew is often served during festive occasions, making it a beloved dish in both Mexican homes and restaurants.

The cooking method for birria typically involves slow-braising the meat until it is tender and infused with flavors from the spices and chiles. As the meat cooks, it absorbs the rich essence of the broth, resulting in a dish that is both comforting and satisfying. When served as tacos, the shredded beef is enveloped in warm tortillas, creating a perfect handheld meal that is perfect for any gathering.

Perfecting the Flavors

One of the keys to perfecting Beef Birria Tacos lies in the balance of spices and herbs used. Cumin and oregano provide a warm, earthy base, while the guajillo and ancho chiles introduce a subtle smokiness and depth. The addition of lime juice brightens the flavors, cutting through the richness of the beef. This combination creates a harmonious blend that is both flavorful and aromatic, ensuring each bite is a culinary delight.

Don’t shy away from adjusting the spice levels to suit your taste. If you prefer a bit more heat, consider adding a few additional chiles or a dash of chili powder. Conversely, if you’re serving guests with milder palates, you can reduce the number of chiles in the recipe while still maintaining the integrity of the dish.

Serving Suggestions

Beef Birria Tacos are incredibly versatile and can be served alongside various accompaniments. Traditional garnishes include fresh cilantro and diced onions, which add a burst of freshness to each taco. Additionally, don't forget the lime wedges—squeezing fresh lime over your tacos enhances the flavors and adds a zesty kick that elevates the overall experience.

For a complete meal, consider pairing these tacos with sides like Mexican street corn, refried beans, or a fresh salad. The savory broth, or consommé, is perfect for dipping the tacos, adding another layer of flavor and excitement to the meal. Whether for a cozy family dinner or a festive gathering, these tacos are sure to impress!

Ingredients

For the Beef Birria

2 lbs beef chuck roast, cut into chunks
1 onion, quartered
4 cloves garlic, minced
2 bay leaves
1 tsp cumin
1 tsp oregano
1 tsp black pepper
1 tsp salt
4 dried guajillo chiles, stems and seeds removed
2 dried ancho chiles, stems and seeds removed
4 cups beef broth
Juice of 1 lime

For the Tacos

12 corn tortillas
1 cup chopped cilantro
1 cup diced onion
Lime wedges, for serving

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Birria

In a large pot, combine the beef chuck, onion, garlic, bay leaves, cumin, oregano, black pepper, and salt. In a separate bowl, soak the guajillo and ancho chiles in hot water until softened, about 15 minutes. Drain and blend with 1 cup of beef broth until smooth. Pour this into the pot with the beef.

Add the remaining beef broth and lime juice. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the beef is tender and easily shredded.

Prepare the Tacos

Once the beef is cooked, remove it from the pot and shred it with two forks. Heat the corn tortillas in a skillet until warm. Fill each tortilla with shredded beef and top with chopped cilantro and diced onion.

Serve with the consommé on the side for dipping.

Enjoy your Beef Birria Tacos hot with a side of the flavorful broth!

Storing Leftovers

If you happen to have any leftovers, storing them properly will ensure you can enjoy your Beef Birria Tacos for days to come. Place the shredded beef in an airtight container and cover it with the broth to keep it moist. Store in the refrigerator for up to 3-4 days. When you’re ready to enjoy, simply reheat gently on the stove or in the microwave until warmed through.

You can also freeze the leftover beef and broth for longer storage. Just make sure to use a freezer-safe container and consume within 2-3 months for the best quality. When thawing, allow it to defrost in the refrigerator overnight before reheating.

Variations to Try

While traditional Beef Birria Tacos are delicious on their own, there are several variations you can explore to mix things up. For a twist, try adding cheese to your tacos, such as Oaxaca or Monterey Jack, and then crisping them on the skillet for a cheesy, melty delight. This variation, known as 'tacos dorados,' adds a delightful crunch to the classic recipe.

You can also experiment with different meats, such as lamb or chicken, for a unique take on this beloved dish. Each protein offers a distinct flavor profile, allowing you to enjoy birria in new and exciting ways. Pair with your favorite salsas for an added kick!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or short ribs for a different flavor and texture.

→ How can I make this dish spicier?

Add more dried chiles or include some fresh jalapeños in the cooking process.

→ Can I prepare the birria ahead of time?

Absolutely! You can make it a day in advance and reheat it when ready to serve.

→ What sides pair well with Beef Birria Tacos?

Mexican rice, refried beans, or a fresh salad complement this dish well.