Chicken Cream Soup Comfort Dish

Name: Chicken Cream Soup Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm & Hearty Dishes

I absolutely love a warm bowl of Chicken Cream Soup, especially on chilly days. This recipe is my go-to comfort food as it combines tender chicken, creamy broth, and simple ingredients that I usually have on hand. The best part is how quickly it comes together, making it perfect for busy weeknights. I enjoy serving it with crusty bread for dipping, which enhances the whole experience. Trust me, once you try it, you'll want to keep this recipe in your regular meal rotation.

Created by

Leo

Last updated on 2026-01-20T12:38:28.626Z

During the colder months, I find solace in a warm bowl of Chicken Cream Soup. This recipe has become a staple in my home, especially on busy weeknights when I crave something warm and satisfying. I love the creamy texture that envelops tender chunks of chicken, making every spoonful feel like a big hug.

One tip I discovered is that simmering the soup for a few extra minutes helps deepen its flavor without much additional effort. I often add a sprinkle of fresh herbs just before serving to elevate the dish even further. It’s a simple step that makes a world of difference!

Why You'll Love This Recipe
Rich and creamy flavor that hugs every spoonful
Quick preparation perfect for busy schedules
Comforting dish that warms the heart and soul

Understanding Flavor Depth

The balance of flavors in this Chicken Cream Soup comes from the combination of sautéed vegetables and the rich broth. Sautéing the onions, carrots, and celery in butter not only softens them but also enhances their sweetness and overall flavor. This step encourages the Maillard reaction, adding a slight nuttiness and depth. Look for the onions to become translucent and the carrots to brighten in color as you cook them, which usually takes about 5 minutes over medium heat.

Chicken broth is the backbone of this soup, providing a savory base that complements the cream. Opt for low-sodium broth to control the seasoning of the dish better, allowing you to adjust it as desired. If you're in a pinch, homemade broth elevates the flavor, but store-bought works just fine. Using a good quality broth makes a noticeable difference in taste—aim for one with a rich, complex flavor profile.

Techniques for Creamy Consistency

Creating the roux is a pivotal step for achieving that velvety texture. When you sprinkle flour over the sautéed vegetables, be sure to stir continuously for about 1 minute; this cooks out the raw taste of the flour. After adding the broth, whisk vigorously to prevent lumps. Visual cues, like a smooth and glossy mixture, indicate that your roux is successful and ready for the next steps.

Once you add the heavy cream, stir gently to incorporate it into the broth. Letting the soup simmer for an additional 10 minutes allows the ingredients to meld, resulting in a creamy consistency. If the soup seems too thick, a splash of extra broth or water can help adjust the texture. Conversely, for a richer flavor, consider using half-and-half or adding a bit of grated Parmesan cheese right before serving.

Ingredients

Gather these ingredients for a delicious Chicken Cream Soup.

Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything ready before you start cooking to simplify the process.

Instructions

Follow these steps to create your comforting Chicken Cream Soup.

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5 minutes until the vegetables soften.

Make the Roux

Sprinkle the flour over the sautéed vegetables and stir well for about 1 minute to create a roux.

Add Broth and Chicken

Gradually whisk in the chicken broth, ensuring there are no lumps. Add the shredded chicken and bring the mixture to a gentle simmer.

Incorporate Cream

Pour in the heavy cream and stir. Let it simmer for an additional 10 minutes, allowing the flavors to meld together.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your homemade Chicken Cream Soup with some crusty bread for an ultimate comfort meal.

Pro Tips

For added flavor, consider incorporating garlic or herbs like thyme while sautéing the vegetables. You can also make this soup with leftover rotisserie chicken for even quicker preparation.

Storage Tips

This Chicken Cream Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a pot over medium heat, stirring occasionally. Be careful not to let it boil, as this can cause the cream to separate. If you plan to make this ahead of time, consider leaving out the cream until you’re ready to serve to maintain the soup’s texture.

For longer storage, this soup can also be frozen. Let it cool completely before transferring it into freezer-safe containers. It will keep for about 2-3 months. When ready to enjoy, thaw it overnight in the refrigerator, and reheat gently on the stove. Adding a bit more chicken broth can help revive the original creamy consistency after freezing.

Serving Suggestions

Serving this Chicken Cream Soup with crusty bread is a delightful way to enhance the meal. I recommend a warm baguette or sourdough, as the crunchy texture pairs beautifully with the creamy soup. Consider toasting the bread with a little garlic butter for extra flavor—it complements the soup’s richness remarkably well.

You can elevate the dish further by adding toppings such as shredded cheese, croutons, or a sprinkle of lemon zest for a fresh twist. For those who enjoy a little heat, a dash of red pepper flakes or jalapeño can invigorate the soup, offering a nice contrast to its creaminess. Don't shy away from garnishing with fresh herbs like thyme or chives for an added layer of flavor.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can use frozen vegetables if you're short on time. Just add them to the mix during the sautéing step.

→ How can I thicken the soup further?

You can add more flour to the roux or use cornstarch mixed with water as a thickening agent.

→ Can this be made in advance?

Absolutely! You can prepare the soup in advance and reheat it when ready to serve.

→ What can I serve with the soup?

Crusty bread, crackers, or a side salad pair wonderfully with this Chicken Cream Soup.