Chili Garlic Pasta with Shrimp

Name: Chili Garlic Pasta with Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti; 2 tablespoons olive oil; 5 cloves garlic, minced; 1 teaspoon red pepper flakes; 1 pound shrimp, peeled and deveined; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Highlighted under: Global Gourmet Plates

I absolutely love making Chili Garlic Pasta with Shrimp for a quick weeknight dinner that feels special. The bold flavors of garlic and chili combine beautifully with succulent shrimp and al dente pasta, creating a dish that's both comforting and exciting. Every bite is a spicy explosion of flavor, and I find myself reaching for seconds without hesitation. It's easy to whip up, and the fresh herbs make it feel like a gourmet meal despite the short prep time. Trust me, this will become a favorite in your kitchen!

Created by

Leo

Last updated on 2026-02-07T19:14:28.407Z

When I first tried making Chili Garlic Pasta with Shrimp, I was astonished by how something so simple could deliver such powerful flavors. I start by sautéing garlic in olive oil until it’s fragrant, then add the shrimp, which becomes juicy and tender as it's cooked. The key is to not overcook the shrimp, which can turn rubbery. Tossing everything together with fresh herbs adds that final touch of brightness that I simply can’t resist.

This dish has become a staple in my home, both for its warmth and its fiery kick. I usually serve it with a sprinkle of parmesan on top and a drizzle of extra virgin olive oil. To add more depth, I often feature a splash of white wine during the cooking process, which elevates the entire dish to restaurant-quality status at home. It’s truly become a crowd-pleaser!

Why You'll Love This Recipe
Vibrant flavors from fresh garlic and chili that pack a punch
Tender shrimp that pairs perfectly with the pasta
Quick preparation, making it ideal for busy nights

Elevating Your Pasta Game

The key to a perfect Chili Garlic Pasta with Shrimp lies in your timing. As you prepare the ingredients, ensure your pasta is cooking to al dente perfection. I recommend using a large pot with plenty of salted water to avoid clumping and to maintain the pasta shape. The ideal timing is usually 8-10 minutes, depending on the brand, so keep an eye on it and taste a strand before draining.

When it comes to the sauce, don't rush the sautéing of the garlic and chili flakes. Allow them to cook for just about a minute until they're fragrant but not browned. This step is crucial; overcooked garlic can turn bitter, affecting the dish's balance. The right heat is medium, enough to release the essential oils without burning the garlic.

Shrimp Preparation Techniques

Using fresh shrimp will give you the most flavor and texture. When buying shrimp, look for those that are firm and slightly translucent. If you can’t find fresh shrimp, frozen shrimp are a good alternative; just make sure to thaw them completely in cold water before use. This ensures they cook evenly and absorb the sauce without being rubbery.

Seasoning is vital in this dish. A simple sprinkle of salt and pepper enhances the shrimp’s natural sweetness. Consider using smoked paprika or even a touch of lemon zest for an extra layer of flavor. I often add these to the shrimp while cooking; it elevates the sauce and adds depth to the finished plate.

Serving Suggestions and Variations

Chili Garlic Pasta with Shrimp is incredibly versatile. For a veggie boost, toss in some sautéed spinach or cherry tomatoes right before serving; their freshness adds color and a different flavor profile. If you prefer a creamy version, feel free to add a splash of heavy cream along with the reserved pasta water, creating a rich, velvety sauce that clings to the pasta beautifully.

For leftovers, store the pasta in an airtight container in the fridge for up to two days. When reheating, add a splash more olive oil to prevent sticking and warm it gently over low heat. If the pasta appears dry, a little extra reserved pasta water can bring it back to life, ensuring each bite remains juicy and flavorful.

Ingredients

For the Pasta

12 ounces spaghetti
2 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon red pepper flakes
1 pound shrimp, peeled and deveined
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Enjoy your flavorful meal!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

Sauté the Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque, about 3-4 minutes.

Combine Everything

Add the drained spaghetti to the skillet with the shrimp. Pour in some reserved pasta water to create a sauce, tossing everything to combine.

Garnish and Serve

Finish with fresh parsley and additional red pepper flakes if desired. Serve hot and enjoy!

Delight in your spicy creation!

Pro Tips

Feel free to customize this dish by adding your favorite vegetables, such as spinach or bell peppers, for an extra nutritional boost.

Storing and Freezing

While this dish is best enjoyed fresh, you can store leftovers in the refrigerator for 1-2 days. Ensure they're kept in an airtight container to maintain flavor and texture. If you're looking to prepare it in advance, consider cooking the pasta and shrimp separately and combining them just before serving to avoid mushiness.

For freezing, I recommend storing the cooked pasta and sauce separately. The shrimp can be frozen uncooked or cooked; just be aware that freezing can affect their texture. When ready to eat, thaw in the fridge overnight and reheat gently on the stove with a bit of olive oil and some reserved pasta water for a quick meal.

Ingredient Substitutions

If you’re looking for a gluten-free option, you can easily swap out the spaghetti for gluten-free pasta. Many varieties cook up well and maintain the same texture as traditional pasta. Just be sure to check cooking times as they can differ significantly.

For a milder flavor, reduce the amount of red pepper flakes or even omit them entirely. Alternatively, you can substitute with a milder chili pepper or a sprinkle of paprika to maintain some heat without overwhelming the dish.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work, just adjust the cooking time as needed.

→ What if I can't find fresh shrimp?

Frozen shrimp works perfectly; just make sure to thaw them before cooking.

→ Can I make this recipe spicy?

Yes! Simply increase the amount of red pepper flakes or add in some chopped fresh chili.

→ What sides pair well with this dish?

A simple green salad or garlic bread complements the pasta nicely.