Classic Reese's Peanut Butter Pie

Name: Classic Reese's Peanut Butter Pie
Prep time: 20 min
Total time: 5 h
Yield: 8 servings
Ingredients: 1 pre-made chocolate pie crust; 8 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup whipped topping; 1/2 cup chocolate chips, melted; Chopped Reese's Peanut Butter Cups, for garnish

Highlighted under: Dessert Lover’s Collection

I absolutely adore making this Classic Reese's Peanut Butter Pie; it always brings a smile to everyone's face. The balance of velvety peanut butter filling and a rich chocolate crust is simply irresistible. Each slice is a delightful combination of creamy sweetness and that signature peanut butter flavor we all love. Whether it’s a holiday gathering or just a casual dessert night, this pie never fails to impress. Plus, it’s easy to whip up, making it a go-to recipe whenever I’m craving something special!

Created by

Leo

Last updated on 2026-01-08T14:46:35.236Z

This recipe for Classic Reese's Peanut Butter Pie came about during one of my late-night cravings for something sweet. I decided to experiment with a creamy filling that incorporated both peanut butter and cream cheese, and the result was simply spectacular! I’ve found that allowing the pie to set in the refrigerator for several hours enhances the flavors exponentially, making each bite more decadent than the last.

One tip I love to share is to use a pre-made chocolate crust if you're short on time, but making your own from scratch raises the pie's game to a whole new level. The contrast of the homemade crust with the smooth filling creates a delightful experience that everyone will talk about long after the last bite!

        Why You Will Love This Recipe
        Decadent peanut butter filling that’s rich but not overwhelming.
A smooth texture that contrasts wonderfully with a crunchy chocolate crust.
Perfect for parties, potlucks, or just a well-deserved treat!

      

Understanding the Ingredients

The richness of this pie comes primarily from the combination of cream cheese and creamy peanut butter. The cream cheese contributes a smooth and slightly tangy flavor that balances well with the nutty sweetness of peanut butter. When choosing peanut butter, opt for a high-quality creamy variety to ensure a silky filling. If you prefer a healthier alternative, you might explore natural peanut butter, but keep in mind that its oil separation may affect the texture, so stir it well before use.

The chocolate pie crust adds a delightful crunch that contrasts with the creamy filling. This recipe uses a pre-made crust for convenience, but if you're feeling adventurous, a homemade version can elevate the taste. A homemade chocolate graham cracker crust, baked until crisp, can provide an extra layer of flavor. Just be sure to let it cool completely before adding the filling to prevent any melting.

Perfecting the Texture

Achieving the perfect texture is crucial for this pie to impress. When mixing the peanut butter filling, ensure that each ingredient is fully integrated for a uniform consistency. I recommend using an electric mixer on medium speed to achieve a smooth mixture; this usually takes about 2-3 minutes. Avoid overmixing after folding in the whipped topping—doing so can deflate the mixture, resulting in a denser pie rather than the light, airy texture we desire.

Letting the pie chill thoroughly in the refrigerator for at least four hours is essential for setting the filling. If you're short on time, you could place it in the freezer for 1-2 hours instead, but be cautious not to freeze it solid, as this will alter the texture when serving. A well-chilled pie will slice beautifully without oozing, presenting a lovely way to showcase those chocolate drizzles and Reese's garnishes.

Serving and Storing Tips

Presenting this pie can turn a simple dessert into a showstopper. Consider adding a dollop of whipped topping on each slice when serving to enhance its visual appeal. If you want to add an additional chocolate kick, you can serve it with a scoop of chocolate ice cream on the side. Pairing with a sprinkle of chopped peanuts on top can also give it a delightful crunch.

If you find yourself with leftovers, you can store the pie in the refrigerator, tightly covered, for up to one week. For longer storage, consider freeze individual slices wrapped in plastic wrap and then aluminum foil, which can last up to three months. When ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor, avoiding any potential sogginess that might occur from thawing at room temperature.

Ingredients

For the Pie

1 pre-made chocolate pie crust
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping

For the Topping

1/2 cup chocolate chips, melted
Chopped Reese's Peanut Butter Cups, for garnish

Instructions

Steps

Prepare the Filling

In a mixing bowl, beat the cream cheese until smooth. Add in the creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined and creamy.

Incorporate Whipped Topping

Gently fold in the whipped topping until fully integrated. Be careful not to overmix; you want to maintain that light and airy texture.

Assemble the Pie

Spread the peanut butter filling evenly into the pre-made chocolate crust. Refrigerate for at least 4 hours, or until the filling is set.

Finish with Chocolate

Once set, drizzle melted chocolate over the top and garnish with chopped Reese's Peanut Butter Cups.

Enjoy Your Pie!

Pro Tips

For a twist, try using crunchy peanut butter for added texture. You can also serve with a drizzle of chocolate sauce for extra indulgence.

Common Troubleshooting

Sometimes, the filling may seem too runny after mixing. This can happen if the cream cheese is not softened enough or if there’s too much whipped topping incorporated. To fix this, try adding a little extra powdered sugar to firm it up, or chill the mixture in the refrigerator for 30 minutes before pouring it into the crust. Just remember to ensure it's mixed evenly!

Another issue that could arise is the chocolate drizzle becoming too thick or hard. To achieve a perfect drizzle, melt the chocolate chips at low heat, stirring frequently until smooth and glossy. If it cools and hardens, you can gently reheat it over a double boiler or in short bursts in the microwave at low power, stirring to maintain its smooth consistency.

Ingredient Substitutions

For a healthier alternative, you can swap out the powdered sugar for powdered erythritol, a low-calorie sweetener. This adjustment will simplify the recipe for those watching their sugar intake while still retaining the delicious sweetness. Keep in mind that using different sweeteners may alter the flavor slightly, so taste as you go and adjust accordingly.

If you're aiming for a nut-free version, try substituting the peanut butter with sunflower seed butter. It provides a similar creaminess without the nuts, and when mixed with the cream cheese, you'll still get that decadent feel. Just be cautious about any potential allergies or sensitivities that your guests may have!

Questions About Recipes

→ Can I make this pie in advance?

Absolutely! This pie actually tastes better when it has had time to sit in the fridge for a few hours.

→ What can I use instead of cream cheese?

You can substitute with a non-dairy cream cheese if you want a vegan version, or use mascarpone for a richer flavor.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

→ Is there a gluten-free option for the crust?

Yes, many brands offer gluten-free chocolate crusts that work perfectly with this recipe.