Collard Greens with Ham Hock
Highlighted under: Warm & Hearty Dishes
A comforting and flavorful dish, Collard Greens with Ham Hock brings together the robust taste of collards with the savory depth of ham hock.
Collard Greens with Ham Hock is a traditional Southern dish that has been enjoyed for generations. The smoky flavor of the ham hock infuses the greens, creating a savory and satisfying experience. It's perfect for a cozy family meal or a festive gathering.
Why You Will Love This Recipe
- Rich, savory flavor that warms the soul
- Healthy and hearty, perfect for any meal
- A classic dish that brings family together
The Nutritional Benefits of Collard Greens
Collard greens are a nutritional powerhouse, packed with vitamins A, C, and K, as well as calcium and fiber. These leafy greens are known for their potential health benefits, including improved digestion and heart health. Incorporating collard greens into your diet not only supports overall wellness but also provides a delicious way to enjoy a variety of nutrients. Whether you're looking to enhance your meals or boost your health, collards are an excellent choice.
In addition to their impressive nutrient profile, collard greens are low in calories, making them an ideal option for those seeking to maintain or lose weight. The high fiber content helps keep you feeling full longer, curbing the urge to snack between meals. This dish offers a satisfying way to enjoy greens without sacrificing flavor, ensuring you and your family will love every bite.
Elevating Flavor with Ham Hock
Ham hock adds a rich, savory depth to collard greens that elevates this dish from simple to spectacular. The slow-cooked flavor of the ham hock infuses the greens, creating a delightful balance between the earthiness of the collards and the meaty, smoky notes of the ham. This symphony of flavors can turn a humble meal into a comforting feast, perfect for gatherings or family dinners.
Moreover, the use of ham hock not only enhances the taste but also adds a unique texture to the dish. As it cooks, the meat becomes tender and easily shreddable, allowing you to mix it back into the greens for a cohesive dish. The result is an inviting and hearty meal that warms the soul and brings everyone to the table.
Perfect Pairings and Serving Suggestions
Collard greens with ham hock can be served as a standalone dish or paired with various sides to create a complete meal. For a traditional Southern experience, consider serving this dish alongside cornbread or rice. The fluffy texture of cornbread is perfect for soaking up the flavorful broth, while rice adds a hearty component that complements the greens beautifully.
If you're looking for a lighter option, consider pairing collard greens with grilled chicken or fish. The freshness of the protein enhances the overall meal while keeping it balanced and nutritious. No matter how you choose to serve it, collard greens with ham hock is sure to become a beloved staple in your kitchen.
Ingredients
Gather the following ingredients for a delicious batch of Collard Greens with Ham Hock.
Ingredients
- 1 large bunch collard greens, washed and chopped
- 1 ham hock
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional)
Once you have all the ingredients ready, you can start preparing your dish!
Instructions
Follow these simple steps to prepare your Collard Greens with Ham Hock.
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and the onion is translucent, about 5 minutes.
Add the Ham Hock
Include the ham hock to the pot and pour in the chicken broth. Bring to a simmer.
Cook the Collard Greens
Add the chopped collard greens and red pepper flakes to the pot. Stir well to combine. Cover and let simmer for 30-40 minutes until the greens are tender.
Season and Serve
Season with salt, pepper, and apple cider vinegar if desired. Remove the ham hock, shred the meat and return it to the pot. Serve warm.
Enjoy your delicious Collard Greens with Ham Hock!
Storing Leftovers
If you have any leftovers from this delicious dish, they can be stored in an airtight container in the refrigerator for up to four days. The flavors will continue to meld together, making the leftovers even more flavorful. Just reheat on the stove or in the microwave until warmed through before serving.
For longer storage, consider freezing the collard greens. Allow them to cool completely, then portion them into freezer-safe bags or containers. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat as desired.
Variations to Try
While this recipe is a classic, there are many variations you can try to suit your tastes. For a vegetarian version, substitute the ham hock with smoked paprika or liquid smoke to impart a similar smoky flavor without the meat. You can also add beans or lentils for protein, making the dish hearty and nutritious.
If you enjoy heat, consider adding more red pepper flakes or even a splash of hot sauce when serving. You can also experiment with different vinegars, such as balsamic or red wine vinegar, to give a unique twist to the dish. The beauty of collard greens is their versatility, allowing you to customize the recipe and make it your own.
Serving Suggestions
To complete your meal, serve collard greens with a side of creamy coleslaw or potato salad. The crunch and freshness of these sides contrast beautifully with the tender greens, providing a well-rounded dining experience. Additionally, a light salad dressed with a tangy vinaigrette can add brightness to the meal.
For a more indulgent option, consider serving collard greens alongside fried chicken or barbecue ribs. The rich, savory flavors of the collards complement the crispy and smoky elements of these dishes, creating a feast that is perfect for gatherings and celebrations.
Questions About Recipes
→ Can I use another type of meat instead of ham hock?
Yes, you can substitute with smoked turkey or bacon for a different flavor.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze collard greens?
Yes, collard greens can be frozen for up to 3 months. Make sure to cool completely before freezing.
→ What can I serve with collard greens?
They pair well with cornbread, rice, or as a side dish to meats.
Collard Greens with Ham Hock
A comforting and flavorful dish, Collard Greens with Ham Hock brings together the robust taste of collards with the savory depth of ham hock.
Created by: Emma
Recipe Type: Warm & Hearty Dishes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 large bunch collard greens, washed and chopped
- 1 ham hock
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional)
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and the onion is translucent, about 5 minutes.
Include the ham hock to the pot and pour in the chicken broth. Bring to a simmer.
Add the chopped collard greens and red pepper flakes to the pot. Stir well to combine. Cover and let simmer for 30-40 minutes until the greens are tender.
Season with salt, pepper, and apple cider vinegar if desired. Remove the ham hock, shred the meat and return it to the pot. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 2g
- Protein: 15g