Fish Pie with Creamy Seafood Filling
Highlighted under: Global Gourmet Plates
Delicious fish pie packed with a rich, creamy seafood filling that will warm your heart and satisfy your cravings.
This Fish Pie with Creamy Seafood Filling is a comforting dish that brings the taste of the sea right to your dinner table. With its flaky crust and rich filling, it's perfect for family gatherings or a cozy night in.
Why You Will Love This Recipe
- Rich and creamy filling bursting with seafood flavor
- Crispy, flaky pastry that complements the filling perfectly
- A comforting meal that's perfect for any occasion
The Perfect Comfort Food
Fish pie is one of those classic comfort foods that never fails to satisfy. It's perfect for cozy evenings spent at home, offering a heartwarming combination of flaky pastry and creamy filling that envelops your taste buds in a warm embrace. Whether it's a family gathering or a quiet dinner for two, this dish brings a sense of togetherness and joy that few meals can match.
This recipe for fish pie stands out because of its rich and creamy seafood filling. Made with fresh fish fillets and succulent shrimp, every bite is packed with flavor that evokes the taste of the sea. Pair it with a crisp salad or some steamed vegetables for a complete meal that feels both indulgent and wholesome.
A Dish for All Seasons
Fish pie is versatile enough to be enjoyed year-round. In the colder months, it serves as a warming dish that can chase away the chill, while in the summer, it can be enjoyed with a light side salad or even cold, making it a delightful addition to any gathering. The flavors are not only comforting but can also be refreshing when served with the right accompaniments.
The beauty of this recipe lies in its adaptability. While cod and shrimp are the stars of this dish, feel free to customize the seafood selection based on what you have on hand or what’s in season. Ingredients like smoked salmon or even a mix of shellfish can elevate this dish and make it uniquely yours.
Tips for Perfecting Your Fish Pie
To achieve the perfect flaky pastry, ensure that your butter is chilled and cubed before mixing it with the flour. This step is crucial as it allows for the formation of steam pockets during baking, resulting in a light and crispy crust. Additionally, avoid overworking the dough to keep it tender and flaky.
When preparing the filling, don't rush the cooking process. Allow the onions and garlic to sauté until they are fully translucent to enhance their flavors fully. Be sure to taste and adjust the seasoning as you go, ensuring that every bite bursts with flavor. A dash of lemon juice can also brighten the filling, adding an extra layer of complexity.
Ingredients
For the Filling
- 400g fish fillets (cod or haddock)
- 200g shrimp, peeled and deveined
- 1 cup cream
- 1 cup fish stock
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 tsp dill, dried
- Salt and pepper to taste
For the Pastry
- 250g all-purpose flour
- 125g butter, chilled and cubed
- 1 egg, beaten
- Cold water as needed
Make sure to prepare all ingredients before starting the cooking process for an easier experience!
Instructions
Prepare the Pastry
In a bowl, combine the flour and butter. Rub together until the mixture resembles breadcrumbs. Add the beaten egg and cold water, mixing until a dough forms.
Cook the Filling
In a pan, sauté onion and garlic until translucent. Stir in the flour, then gradually add fish stock and cream, cooking until thick. Add fish, shrimp, dill, salt, and pepper.
Assemble the Pie
Preheat the oven to 180°C (350°F). Roll out the pastry and line a pie dish. Fill with the seafood mixture, then cover with another layer of pastry.
Bake the Pie
Bake in the preheated oven for 25 minutes, or until golden brown. Allow to cool slightly before serving.
Serve warm with a side salad or steamed vegetables for a complete meal.
Serving Suggestions
Fish pie is a hearty dish that pairs well with various sides. A simple green salad dressed with lemon vinaigrette can provide a fresh contrast to the rich filling. Alternatively, serve it with steamed asparagus or peas for a delightful crunch and added nutrition. For those looking to indulge, garlic bread or buttery mashed potatoes can make the meal even more comforting.
If you're feeling adventurous, consider preparing a homemade tartar sauce or a zesty lemon aioli to accompany the pie. These sauces can elevate the dish's flavor profile and add a delightful creamy element that complements the seafood perfectly.
Storing and Reheating
Leftover fish pie can be stored in the refrigerator for up to three days. To keep it fresh, ensure it's covered tightly with cling film or stored in an airtight container. When ready to enjoy, reheat it in the oven at a low temperature to maintain the pastry's crispness. Avoid using a microwave, as it can make the pastry soggy.
If you want to freeze your fish pie, it’s best to do so before baking. Assemble the pie, cover it well, and freeze for up to three months. When you're ready to bake, allow it to thaw in the refrigerator overnight, then bake as directed. This makes it an excellent option for meal prep or unexpected guests!
Questions About Recipes
→ Can I use frozen fish for this recipe?
Yes, frozen fish can be used. Just ensure it is fully thawed before cooking.
→ What can I substitute for cream?
You can use a mixture of milk and sour cream for a lighter option.
→ How do I store leftover fish pie?
Store leftovers in an airtight container in the fridge for up to 2 days.
→ Can I make the pie crust ahead of time?
Absolutely! You can prepare the pie crust in advance and keep it in the fridge until you are ready to use it.
Fish Pie with Creamy Seafood Filling
Delicious fish pie packed with a rich, creamy seafood filling that will warm your heart and satisfy your cravings.
Created by: Emma
Recipe Type: Global Gourmet Plates
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Filling
- 400g fish fillets (cod or haddock)
- 200g shrimp, peeled and deveined
- 1 cup cream
- 1 cup fish stock
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 tsp dill, dried
- Salt and pepper to taste
For the Pastry
- 250g all-purpose flour
- 125g butter, chilled and cubed
- 1 egg, beaten
- Cold water as needed
How-To Steps
In a bowl, combine the flour and butter. Rub together until the mixture resembles breadcrumbs. Add the beaten egg and cold water, mixing until a dough forms. Wrap in cling film and chill for 30 minutes.
In a pan, sauté onion and garlic until translucent. Stir in the flour, then gradually add fish stock and cream, cooking until thick. Add fish, shrimp, dill, salt, and pepper. Cook for 5 minutes, then remove from heat.
Preheat the oven to 180°C (350°F). Roll out the pastry and line a pie dish. Fill with the seafood mixture, then cover with another layer of pastry. Seal the edges and make slits on top for steam to escape.
Bake in the preheated oven for 25 minutes, or until golden brown. Allow to cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 220mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 20g