Oatmeal Raisin Spring Cookies

Name: Oatmeal Raisin Spring Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup brown sugar, packed; 1/4 cup white sugar; 1/2 cup unsalted butter, softened; 1 egg; 1 teaspoon vanilla extract; 1 cup raisins

Highlighted under: Dessert Lover’s Collection

I absolutely love making Oatmeal Raisin Spring Cookies! As the spring season arrives, I find myself craving something sweet yet wholesome. These cookies are perfect because they blend hearty oats with sweet raisins, creating a delightful texture and flavor profile. Every bite is a little taste of comfort, and the aroma that fills my kitchen while they bake is simply irresistible. Trust me, once you try these, you'll want to keep them in your cookie jar all season long!

Created by

Leo

Last updated on 2026-02-15T15:14:18.985Z

I remember the first time I made these Oatmeal Raisin Spring Cookies; it was a sunlit morning, and the entire house smelled of wholesome oats and warm spices. I watched as the cookies turned golden brown in the oven, and the anticipation made it hard to wait. What sets these cookies apart is the balance of chewy oats and plump raisins, which create a delightful bite every time.

One tip I found incredibly helpful is to slightly underbake the cookies. Taking them out when they still look a bit soft means they’ll continue to cook on the baking sheet, resulting in a perfectly chewy texture. It’s a simple trick that makes a world of difference!

Why You Will Love These Cookies
Nutty oats combined with sweet, chewy raisins for a wholesome treat
A delightful aroma that will make your kitchen feel like home
Perfect for sharing at picnics or keeping in your cookie jar

The Role of Ingredients

Each ingredient in these Oatmeal Raisin Spring Cookies plays a crucial role in creating the ideal texture and flavor. The rolled oats not only provide heartiness but also contribute to the chewy texture that distinguishes these cookies from other varieties. The combination of brown and white sugar adds complexity; brown sugar enhances moisture and flavor depth, while white sugar contributes to a slight crispness around the edges. If you're looking for a lower-sugar option, consider reducing both sugars by a quarter without significantly affecting the outcome.

The spices in the recipe, particularly the cinnamon, are vital for adding warmth and a hint of nostalgia, evoking memories of home-baked treats. For a twist, try adding a pinch of nutmeg or even a splash of almond extract to diversify the aromatic qualities of the cookies. Remember, the quality of your ingredients, especially the butter, will greatly influence the final taste—opt for unsalted, high-fat butter for the best results.

Technique Tips for Perfect Cookies

When creaming the butter and sugars, make sure to use a mixer to achieve a light and fluffy consistency. This step incorporates air into the dough, essential for lightening the final cookie texture. If you don't have a mixer, using a sturdy whisk can work, but expect to put in a bit more effort. The creaming process usually takes about 3-5 minutes; stop mixing once the mixture is pale in color and fluffy, ensuring perfect results.

After combining the wet and dry ingredients, avoid over-mixing to prevent tough cookies. It's okay if the dough looks a bit shaggy; the moisture from the butter and egg will bring it together as it rests. If you find the dough too sticky, chill it in the refrigerator for about 15-20 minutes. This will not only make scooping easier, but also allow the flavors to meld and enhance the overall taste of the cookies.

Ingredients

Gather these ingredients to start baking your Oatmeal Raisin Spring Cookies:

Ingredients

1 cup rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup brown sugar, packed
1/4 cup white sugar
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1 cup raisins

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Stir well to ensure even distribution.

Cream Butter and Sugars

In another bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and fold in until just combined. Stir in the raisins.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes or until golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Oatmeal Raisin Spring Cookies with a glass of milk!

Pro Tips

For an extra touch, consider adding chopped nuts or coconut flakes to the dough for added flavor and texture.

Storage and Make-Ahead Tips

These Oatmeal Raisin Spring Cookies can be stored in an airtight container at room temperature for up to a week, retaining their softness. If you want to extend their freshness, consider freezing the dough. Simply scoop the dough onto a baking sheet and freeze until solid, then transfer the cookie dough balls to a freezer bag. When you're ready to bake, pop them straight from the freezer onto a baking sheet and add an extra minute or two to the baking time.

If you're planning to serve these cookies at a gathering or picnic, consider baking them the day before and storing them in a zip-top bag with a slice of bread. The bread will help maintain moisture, ensuring your cookies stay soft and chewy for the event. Just make sure to remove the bread before serving to keep the cookies the spotlight!

Variations and Customizations

Feel free to switch up the add-ins in this cookie recipe! Instead of raisins, try using chocolate chips for a sweeter treat or dried cranberries for a tangy flavor. You can also experiment with different nuts, such as chopped walnuts or pecans, for added texture and nutritional benefits. Just be careful not to overload the dough with extras, as this can affect the cookie's structure.

For a healthier twist, consider replacing half of the all-purpose flour with whole wheat flour. This will add a nutty flavor and increase the fiber content. Additionally, you can cut down on the sugar by substituting applesauce for part of the butter; although this will alter the texture, it creates a moist cookie that is still enjoyable. Just remember to reduce the baking time slightly to prevent over-baking.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but rolled oats provide a chewier texture that is preferable in these cookies.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough and bake fresh cookies whenever you want.

→ What variations can I try?

You can add chocolate chips, dried cranberries, or nuts for a twist on the classic recipe!