Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt; 2 cups fresh strawberries, sliced; 1/4 cup granulated sugar; 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1 tsp vanilla extract

Highlighted under: Dessert Lover’s Collection

Delightful Strawberry Shortcake Cupcakes that combine the lightness of a cupcake with the classic flavors of strawberry shortcake.

Created by

Emma

Last updated on 2025-12-16T17:52:18.879Z

These Strawberry Shortcake Cupcakes are a perfect treat for summer gatherings or any festive occasion. With their fluffy texture and fresh strawberry topping, they are sure to impress your guests!

        Why You'll Love These Cupcakes
        Light and fluffy cupcake base that perfectly complements the strawberries
Fresh whipped cream adds a luscious, creamy texture
Perfect for summer parties or as a sweet treat any time of the year

      

A Perfect Summer Treat

Strawberry Shortcake Cupcakes are the quintessential summer dessert, perfect for warm weather gatherings and celebrations. The combination of light, fluffy cupcakes and fresh strawberries evokes the essence of summer, making each bite a delightful experience. These cupcakes are not only visually appealing but also a refreshing treat that can brighten anyone's day.

Whether you're hosting a backyard barbecue or looking for a sweet snack to enjoy on a sunny afternoon, these cupcakes fit the bill perfectly. They can be made in advance and stored, allowing you to spend more time enjoying the company of friends and family rather than slaving away in the kitchen.

Easy to Make and Customize

One of the best aspects of Strawberry Shortcake Cupcakes is how easy they are to make. With simple ingredients that are commonly found in any kitchen, this recipe is approachable for bakers of all skill levels. Additionally, the process is straightforward, allowing you to whip up a batch in no time.

These cupcakes also offer room for creativity. You can customize them by using different fruits, such as blueberries or peaches, or even adding a splash of citrus zest for a unique twist. The possibilities are endless, making these cupcakes a versatile option for any occasion.

Perfect for Any Occasion

Strawberry Shortcake Cupcakes are not just limited to summer events; they are a delightful treat year-round. Their light texture and fresh flavors make them suitable for birthdays, picnics, or holiday gatherings. They can also be a charming addition to tea parties or bridal showers, impressing guests with their beautiful presentation and delicious taste.

Moreover, these cupcakes can be easily adapted for various dietary needs. Consider making gluten-free cupcakes by substituting the all-purpose flour with a gluten-free blend, or try using a dairy-free cream alternative for the whipped topping. With a few adjustments, everyone can enjoy this tasty dessert!

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

For the Strawberry Topping

2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

Instructions

Prepare the Cupcakes

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Fill each cupcake liner about 2/3 full with the batter. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.

Prepare the Strawberry Topping

In a bowl, combine the sliced strawberries and granulated sugar. Let them sit for about 15 minutes to release their juices. In another bowl, whip the heavy cream with the powdered sugar and vanilla until soft peaks form.

Once the cupcakes are cool, top each with a generous dollop of whipped cream and a spoonful of the macerated strawberries. Enjoy!

Baking Tips for Success

To ensure your Strawberry Shortcake Cupcakes are light and fluffy, make sure to cream the butter and sugar thoroughly before adding the eggs. This step incorporates air into the mixture, which helps the cupcakes rise beautifully while baking. Additionally, avoid overmixing the batter once the flour is added; mix just until combined for the best texture.

Always check your oven temperature with an oven thermometer, as an inaccurate temperature can lead to underbaked or overbaked cupcakes. Remember, every oven is different, so keep an eye on the cupcakes as they bake. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Storage and Serving Suggestions

Store any leftover cupcakes in an airtight container at room temperature for up to two days. If you need to keep them longer, consider refrigerating them, but be aware that the texture may change slightly. For the best flavor and texture, it's recommended to add the whipped cream and strawberry topping just before serving.

For a fun serving suggestion, consider layering the cupcake batter in individual jars with whipped cream and strawberries for a delightful dessert parfait. This not only makes for an eye-catching presentation but also allows guests to enjoy every delicious layer.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but be sure to thaw and drain them before using.

→ How do I store leftover cupcakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make these cupcakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I use instead of heavy cream?

You can use coconut cream or a dairy-free whipped topping as a substitute.