Sausage Balls with Red Lobster Biscuit Mix

Name: Sausage Balls with Red Lobster Biscuit Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 1 cup Red Lobster Biscuit Mix; 1 cup shredded cheddar cheese; 1/4 cup milk; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper

Highlighted under: Speedy Kitchen Ideas

Savor the delightful fusion of savory sausage and buttery biscuit mix in these irresistible sausage balls, inspired by Red Lobster's famous biscuits.

Created by

Emma

Last updated on 2025-12-09T22:50:20.492Z

These sausage balls bring a unique twist to traditional recipes by incorporating Red Lobster's biscuit mix, resulting in a fluffy, flavorful treat perfect for parties or casual snacking. Enjoy them fresh out of the oven with your favorite dipping sauce!

        Why You'll Love This Recipe
        Savory sausage combined with buttery biscuit for a perfect bite
Quick and easy to prepare, ideal for gatherings
A crowd-pleaser that pairs well with various dipping sauces

      

The Perfect Appetizer

Sausage balls are an excellent choice for any gathering, whether it's a casual get-together or a festive party. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to indulge without the fuss of utensils. Pair them with a selection of dipping sauces, and you have a versatile appetizer that caters to a variety of tastes.

These sausage balls not only deliver on flavor but also on convenience. They can be prepared ahead of time and frozen, making them an ideal make-ahead option for busy hosts. Simply bake them straight from the freezer when you need them, and you’ll have a warm, savory treat ready in no time.

Dipping Sauce Ideas

To elevate your sausage balls even further, consider offering a variety of dipping sauces. Classic choices like honey mustard or barbecue sauce complement the savory flavors beautifully. For a spicy kick, try a sriracha mayo or a zesty buffalo sauce that adds a new layer of excitement to each bite.

You can also explore creamy options such as ranch or blue cheese dressing, which pair wonderfully with the richness of the sausage and cheddar cheese. These sauces not only enhance the flavor but also make serving and enjoying the sausage balls even more fun for guests.

Customizing Your Sausage Balls

Feel free to get creative with this recipe by adding your favorite ingredients. Chopped jalapeños for heat, or even diced green onions for a fresh twist, can take these sausage balls to the next level. You might also consider incorporating different types of cheese or spices, allowing you to personalize the flavor profile to match your preferences.

For those looking to lighten the dish, you can substitute turkey sausage for a leaner option without sacrificing taste. The Red Lobster Biscuit Mix provides the perfect base, ensuring that your customized sausage balls remain moist and flavorful, regardless of the adjustments you make.

Ingredients

Ingredients for Sausage Balls

1 pound ground sausage
1 cup Red Lobster Biscuit Mix
1 cup shredded cheddar cheese
1/4 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Mix all ingredients thoroughly until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine ground sausage, Red Lobster Biscuit Mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!

These sausage balls can be served warm or at room temperature.

Storage Tips

If you find yourself with leftovers, you can store these sausage balls in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave for a quick snack that retains its deliciousness. These sausage balls also freeze well, allowing you to make a larger batch and enjoy them later.

To freeze, arrange the cooked sausage balls on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. This way, you can pull out as many as you need at a moment's notice. They are perfect for game day, movie night, or a quick weeknight meal.

Pairing Suggestions

These sausage balls are incredibly versatile and can be served as part of a larger spread. Pair them with a fresh salad for a balanced meal or include them on a charcuterie board alongside crackers, cheeses, and olives for an impressive appetizer display.

For a fun brunch option, serve them alongside scrambled eggs or a breakfast casserole. Their savory flavor profile makes them a great addition to any meal, elevating your dining experience with minimal effort.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use turkey, chicken, or even a spicier sausage for a different flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can these be made ahead of time?

Absolutely! You can prepare the sausage balls, refrigerate them, and bake them just before serving.

→ What dipping sauces go well with sausage balls?

They pair well with ranch dressing, honey mustard, or barbecue sauce.