Banana Chocolate Chip Ice Cream

Highlighted under: Dessert Lover’s Collection

Enjoy the delightful combination of ripe bananas and rich chocolate chips in this easy-to-make ice cream. Perfect for a hot day or a sweet treat anytime!

Leo

Created by

Leo

Last updated on 2026-01-03T09:18:28.618Z

This Banana Chocolate Chip Ice Cream is a delightful treat that combines the natural sweetness of bananas with the indulgence of chocolate chips. It’s a simple recipe that requires no ice cream maker, making it perfect for anyone to whip up at home.

Why You'll Love This Recipe

  • Rich banana flavor with delightful chocolate chips
  • Creamy texture that melts in your mouth
  • Healthy and indulgent treat all in one

A Refreshing Treat for Any Occasion

Banana Chocolate Chip Ice Cream is an irresistible dessert that brings joy to any gathering. This homemade ice cream not only satisfies your sweet tooth but also allows you to enjoy the natural flavors of ripe bananas. Whether you're hosting a summer barbecue or simply looking for a cool treat on a hot day, this ice cream is sure to impress your friends and family.

The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep time, you can create a delicious dessert that rivals any store-bought version. Plus, the combination of creamy bananas and rich chocolate chips creates a flavor profile that is both comforting and indulgent.

Healthy Indulgence

One of the standout features of this Banana Chocolate Chip Ice Cream is its health-conscious ingredients. Unlike many commercial ice creams packed with artificial flavors and preservatives, this recipe uses fresh bananas and heavy cream to create a naturally sweet dessert. The addition of sweetened condensed milk provides a luscious texture without overwhelming sweetness, making it a guilt-free treat.

Bananas are not only delicious but also packed with nutrients. They are a great source of potassium, vitamin C, and dietary fiber, making this ice cream a more wholesome choice. Enjoying a scoop of this ice cream can be a delightful way to incorporate the goodness of bananas into your diet while treating yourself to something special.

Customization Options

While this recipe is delightful as is, one of the best parts about making homemade ice cream is the ability to customize it to your liking. Feel free to experiment with different mix-ins such as nuts, shredded coconut, or even a swirl of peanut butter for an extra layer of flavor. You can also adjust the sweetness by adding more or less sweetened condensed milk based on your preference.

For those who enjoy a little crunch, consider adding crushed cookies or granola to the mix. These additions not only enhance the texture but also add exciting flavors that can elevate your Banana Chocolate Chip Ice Cream to new heights.

Ingredients

Main Ingredients

  • 4 ripe bananas, sliced
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract

Mix all ingredients for a delicious treat!

Instructions

Prepare the Bananas

In a blender, add the sliced bananas, heavy cream, sweetened condensed milk, and vanilla extract. Blend until smooth and creamy.

Mix in Chocolate Chips

Transfer the banana mixture to a bowl and fold in the chocolate chips gently to keep them whole.

Freeze the Mixture

Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.

Serve

Scoop the ice cream into bowls and enjoy! You can also top it with extra chocolate chips or sliced bananas if desired.

Enjoy your homemade banana chocolate chip ice cream!

Storage Tips

To keep your Banana Chocolate Chip Ice Cream fresh, store it in an airtight container. This will prevent freezer burn and help maintain the ice cream's creamy texture. If you find that it gets too hard after freezing, let it sit at room temperature for a few minutes before scooping to make serving easier.

Homemade ice cream is best enjoyed within a week for optimal flavor and texture. However, if stored properly, it can last up to two weeks in the freezer. Just be sure to keep it tightly sealed to preserve its deliciousness!

Serving Suggestions

This Banana Chocolate Chip Ice Cream can be enjoyed on its own or as a delightful addition to other desserts. Serve it alongside warm brownies or pie for a delightful contrast of temperatures and flavors. You can also create an ice cream sundae by adding whipped cream, chocolate sauce, or a cherry on top for a classic treat.

For a more sophisticated presentation, consider serving it in waffle cones or chocolate cups. These creative serving ideas not only make the dessert visually appealing but also add an extra layer of fun to your ice cream experience.

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Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well in this recipe and can add extra creaminess.

→ How long does the ice cream last in the freezer?

It can last up to 2 weeks if stored properly in an airtight container.

→ Can I use a non-dairy alternative?

Absolutely! You can substitute heavy cream with coconut cream for a dairy-free version.

→ What can I add to the recipe?

Feel free to add nuts, peanut butter, or other mix-ins of your choice!

Banana Chocolate Chip Ice Cream

Enjoy the delightful combination of ripe bananas and rich chocolate chips in this easy-to-make ice cream. Perfect for a hot day or a sweet treat anytime!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time240 minutes

Created by: Leo

Recipe Type: Dessert Lover’s Collection

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 ripe bananas, sliced
  2. 1 cup heavy cream
  3. 1/2 cup sweetened condensed milk
  4. 1/2 cup chocolate chips
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a blender, add the sliced bananas, heavy cream, sweetened condensed milk, and vanilla extract. Blend until smooth and creamy.

Step 02

Transfer the banana mixture to a bowl and fold in the chocolate chips gently to keep them whole.

Step 03

Pour the mixture into an airtight container and freeze for at least 4 hours or until solid.

Step 04

Scoop the ice cream into bowls and enjoy! You can also top it with extra chocolate chips or sliced bananas if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 60mg
  • Sodium: 50mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 3g