Blueberry Lemon Sourdough with Cream Cheese Swirl
Highlighted under: Dessert Lover’s Collection
A delightful fusion of tangy lemon and sweet blueberries in a soft, airy sourdough bread, swirled with a luscious cream cheese filling.
This Blueberry Lemon Sourdough with Cream Cheese Swirl is a perfect blend of flavors and textures. The tartness of lemon complements the sweetness of blueberries, while the cream cheese adds a rich, creamy element to the bread. Ideal for breakfast or as a delicious snack!
Why You'll Love This Recipe
- A perfect balance of sweet and tart flavors
- Soft and fluffy texture with a creamy swirl
- Great for breakfast, brunch, or any occasion
The Perfect Pairing of Flavors
Blueberry Lemon Sourdough with Cream Cheese Swirl combines the bright, zesty notes of lemon with the natural sweetness of fresh blueberries. This delightful contrast creates a flavor profile that is refreshing and satisfying. The sourdough's natural tanginess enhances the sweetness of the fruit, resulting in a balanced taste that appeals to a wide range of palates. Whether enjoyed warm or at room temperature, each bite bursts with flavor, making it an irresistible treat any time of day.
The addition of lemon zest not only brightens the flavor but also adds a fragrant aroma that fills your kitchen while baking. Blueberries, packed with antioxidants, bring a juicy pop to every slice, making this bread not only delicious but also a nutritious choice. This recipe is perfect for those who appreciate the artistry of baking while seeking something unique and delicious.
A Versatile Bread for All Occasions
This Blueberry Lemon Sourdough is not just a loaf of bread; it's a versatile culinary creation. Serve it as a centerpiece for brunch, slice it for breakfast with a pat of butter, or enjoy it as a delightful snack throughout the day. Its soft and airy texture makes it perfect for pairing with a variety of spreads, from classic butter to rich cream cheese. The cream cheese swirl adds an extra layer of indulgence, making it suitable for special occasions or simply as a treat for yourself.
Its beautiful presentation, with the vibrant blueberries and creamy swirl, makes it a showstopper at any gathering. Whether you're hosting friends for brunch or enjoying a quiet morning at home, this bread elevates any meal, turning ordinary moments into something special.
Baking Tips for Success
Ingredients
Gather the following ingredients to make this delightful sourdough loaf:
For the Sourdough Bread
- 500g bread flour
- 350ml water
- 100g active sourdough starter
- 10g salt
- 50g sugar
- Zest of 1 lemon
- 200g fresh blueberries
For the Cream Cheese Swirl
- 200g cream cheese, softened
- 50g powdered sugar
- 1 tsp vanilla extract
Make sure to have your ingredients measured and ready before you start!
Instructions
Follow these steps to create your Blueberry Lemon Sourdough with Cream Cheese Swirl:
Prepare the Dough
In a large mixing bowl, combine the bread flour, water, active sourdough starter, salt, sugar, and lemon zest. Mix until a shaggy dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour.
Make the Cream Cheese Mixture
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Shape the Dough
After the dough has risen, turn it out onto a floured surface. Gently flatten the dough and spread the cream cheese mixture over it. Sprinkle the blueberries on top.
Roll and Shape
Roll the dough tightly into a log, then shape it into a loaf. Place it in a greased loaf pan and cover. Let it rise for another 30-45 minutes.
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the loaf for about 40 minutes or until golden brown and sounds hollow when tapped on the bottom.
Cool and Enjoy
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Once cooled, slice and enjoy your delicious Blueberry Lemon Sourdough!
Storage and Serving Suggestions
Once baked and cooled, this Blueberry Lemon Sourdough can be stored in an airtight container at room temperature for up to three days. For longer storage, consider slicing the bread and freezing it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy a slice, simply toast it or let it thaw at room temperature.
Serving suggestions are plentiful! Try it slathered with butter or cream cheese for a decadent breakfast. You can also serve it alongside yogurt and fresh fruit for a wholesome brunch option. The flavors are versatile enough to complement both sweet and savory accompaniments.
Nutritional Benefits
This recipe not only satisfies your taste buds but also offers several nutritional benefits. Blueberries are known for their high antioxidant content, which can help combat oxidative stress and inflammation. They are also a good source of vitamins C and K, making this bread a healthier option compared to traditional sweets.
The use of whole bread flour in the sourdough adds more fiber to your diet, promoting digestive health and providing sustained energy. With the added protein from cream cheese, this bread becomes a more balanced snack or meal option, perfect for those looking to indulge without compromising on nutrition.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain excess moisture before adding them to the dough.
→ How should I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
→ Can I add other fruits?
Absolutely! Feel free to substitute or add other fruits like raspberries or strawberries to the filling.
→ What can I serve with this bread?
This bread is delicious on its own, but you can also serve it with butter, cream cheese, or a drizzle of honey.
Blueberry Lemon Sourdough with Cream Cheese Swirl
A delightful fusion of tangy lemon and sweet blueberries in a soft, airy sourdough bread, swirled with a luscious cream cheese filling.
Created by: Emma
Recipe Type: Dessert Lover’s Collection
Skill Level: Intermediate
Final Quantity: 1 loaf
What You'll Need
For the Sourdough Bread
- 500g bread flour
- 350ml water
- 100g active sourdough starter
- 10g salt
- 50g sugar
- Zest of 1 lemon
- 200g fresh blueberries
For the Cream Cheese Swirl
- 200g cream cheese, softened
- 50g powdered sugar
- 1 tsp vanilla extract
How-To Steps
In a large mixing bowl, combine the bread flour, water, active sourdough starter, salt, sugar, and lemon zest. Mix until a shaggy dough forms.
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour.
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
After the dough has risen, turn it out onto a floured surface. Gently flatten the dough and spread the cream cheese mixture over it. Sprinkle the blueberries on top.
Roll the dough tightly into a log, then shape it into a loaf. Place it in a greased loaf pan and cover. Let it rise for another 30-45 minutes.
Preheat the oven to 375°F (190°C). Bake the loaf for about 40 minutes or until golden brown and sounds hollow when tapped on the bottom.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 7g