Buttery Almond Shortbread Stars

Name: Buttery Almond Shortbread Stars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 1/2 cup finely chopped almonds; 1/4 teaspoon salt

Highlighted under: Dessert Lover’s Collection

These Buttery Almond Shortbread Stars are a delightful treat that combines the rich flavor of almonds with a melt-in-your-mouth texture. Perfect for the holidays or any special occasion!

Created by

Emma

Last updated on 2025-12-03T22:06:27.474Z

These Buttery Almond Shortbread Stars are not just visually appealing; they are also packed with flavor. The combination of almond extract and finely chopped almonds gives each cookie a delightful crunch and aroma that will leave you wanting more.

        Why You'll Love These Cookies
        Rich almond flavor that complements the buttery texture
Perfectly sweet and crumbly, making them ideal with tea or coffee
Great for gifting or holiday cookie swaps

      

The Magic of Shortbread

Shortbread is a classic cookie that has stood the test of time, and for good reason. Its rich, buttery flavor and crumbly texture make it a favorite among cookie lovers. The beauty of shortbread lies in its simplicity, allowing high-quality ingredients to shine through. With just a few basic components, you can create a cookie that feels indulgent yet effortless to make.

The addition of almonds in this recipe elevates the traditional shortbread experience. Almonds not only contribute a delightful crunch but also enhance the overall flavor profile, providing a nutty richness that pairs beautifully with the buttery base. Each bite offers a perfect balance of taste and texture, making these cookies irresistible.

Perfect for Any Occasion

These Buttery Almond Shortbread Stars are versatile enough for any event. Whether you're hosting a holiday gathering or attending a cookie swap, these cookies will impress your guests. Their charming star shape adds a festive touch, making them perfect for Christmas, birthdays, or any celebration that calls for something sweet.

Additionally, these cookies make excellent gifts. Pack them in a decorative tin or box, and you'll have a thoughtful present that shows you care. The appealing appearance and delicious flavor ensure they’ll be a hit with friends and family alike. Who wouldn't love receiving homemade treats during the holidays?

Tips for Perfect Shortbread

To ensure your Buttery Almond Shortbread Stars turn out perfectly, make sure your butter is at room temperature. This helps create a smooth, creamy mixture when combined with the sugars, leading to a lighter texture. Avoid using any substitutions for the butter, as it is the star ingredient that provides the rich flavor.

When rolling the dough, try to keep your hands lightly floured. This prevents sticking and helps maintain the shape of the cookies. For the star shapes, a cookie cutter will provide a clean edge and an attractive finish. If you don't have a cookie cutter, you can simply shape the dough into rounds for a more rustic look.

Ingredients

For the Shortbread

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped almonds
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.

Add Extracts

Mix in the vanilla and almond extracts until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, chopped almonds, and salt.

Form the Dough

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Shape and Bake

Roll the dough into 1-inch balls, then flatten slightly and cut into star shapes using a cookie cutter. Place on the prepared baking sheet and bake for 20-25 minutes, or until the edges are lightly golden.

Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Buttery Almond Shortbread Stars!

Storing Your Cookies

To maintain the freshness of your Buttery Almond Shortbread Stars, store them in an airtight container at room temperature. They can last for up to two weeks, making them a great make-ahead option for your holiday baking. If you're looking to keep them longer, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container.

If you're planning to freeze them, it's best to do so before decorating or icing. Once you're ready to enjoy them, simply thaw at room temperature for a few hours. This ensures that they retain their delightful texture and flavor, ready to be savored whenever you desire.

Pairing Suggestions

These Buttery Almond Shortbread Stars pair wonderfully with a variety of beverages. For a classic combination, enjoy them with a warm cup of tea or coffee. The buttery flavor complements the rich notes of a dark roast coffee, while a floral tea can enhance the almond's delicate taste. Consider serving them alongside a glass of milk for the ultimate comfort snack.

For a festive twist, pair these cookies with a glass of mulled wine or spiced cider during the holidays. The warm spices in these drinks will harmonize beautifully with the sweet almond flavor, creating a cozy treat perfect for chilly evenings. Don't hesitate to get creative with your pairings; these cookies are versatile enough to complement a range of flavors.

Questions About Recipes

→ Can I use salted butter instead of unsalted?

It's best to use unsalted butter for this recipe to control the saltiness, but if you only have salted, you can omit the added salt.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to three months. Just thaw overnight in the refrigerator before baking.

→ What can I substitute for almonds?

You can use chopped walnuts or pecans if you prefer, or omit them entirely for a plain shortbread.