Capricorn Coffee Cardamom Cake

Name: Capricorn Coffee Cardamom Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup brewed coffee, cooled; 1/2 cup sour cream; 3 large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cardamom; 1 cup powdered sugar; 2 tablespoons brewed coffee; 1/4 teaspoon ground cardamom

Highlighted under: Dessert Lover’s Collection

Indulge in the warm, aromatic flavors of the Capricorn Coffee Cardamom Cake, a delightful treat for coffee lovers and cake enthusiasts alike.

Created by

Emma

Last updated on 2025-12-20T10:25:49.669Z

The Capricorn Coffee Cardamom Cake is inspired by the earthy flavors of cardamom and the rich aroma of coffee. This cake is perfect for cozy gatherings or a quiet afternoon treat.

        Why You'll Love This Recipe
        Aromatic spices that elevate the flavor profile
Moist and tender crumb that pairs perfectly with coffee
A unique twist on traditional coffee cakes

      

The Perfect Pairing with Coffee

The Capricorn Coffee Cardamom Cake is specifically designed to complement your favorite cup of coffee. The rich, robust flavor of brewed coffee infused into the cake itself creates a harmonious balance that enhances your coffee-drinking experience. Each bite of this cake brings a delightful mix of warmth and comfort, making it the perfect companion for your morning ritual or afternoon break.

Pair it with a dark roast for a bold flavor contrast or a light roast for a more subtle experience. This cake's moist texture and aromatic spices ensure that each slice is not just a dessert, but a delightful experience that elevates any coffee moment.

The Magic of Cardamom

Cardamom is a spice that has been used for centuries in various cuisines, known for its warm and slightly sweet flavor profile. In this recipe, ground cardamom elevates the cake's taste, providing a unique twist that sets it apart from traditional coffee cakes. Its aromatic qualities not only enhance the cake's flavor but also fill your kitchen with an enticing fragrance as it bakes.

Incorporating cardamom into your baking is a great way to explore new flavors. This spice pairs beautifully with coffee, making it an ideal addition to this cake. If you’re a fan of spiced desserts, you’ll find that cardamom adds a sophisticated touch that is both unexpected and delightful.

A Cake for Any Occasion

Whether you’re hosting a brunch, celebrating a birthday, or simply treating yourself, the Capricorn Coffee Cardamom Cake is versatile enough for any occasion. Its elegant flavor and appealing presentation make it a crowd-pleaser, sure to impress your guests. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

Moreover, this cake is easy to make and can be prepared ahead of time. It stores well, allowing you to enjoy a slice whenever the craving strikes. With its delightful flavors and comforting texture, it’s a cake that brings people together, perfect for creating memorable moments.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup brewed coffee, cooled
1/2 cup sour cream
3 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cardamom

For the Glaze

1 cup powdered sugar
2 tablespoons brewed coffee
1/4 teaspoon ground cardamom

Combine all ingredients thoroughly before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter and sugar. Add the eggs, sour cream, and cooled coffee, mixing well.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom.

Combine and Bake

Gradually add the dry mixture to the wet ingredients, stirring until well combined. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.

Prepare the Glaze

While the cake is cooling, mix the powdered sugar, brewed coffee, and ground cardamom in a small bowl until smooth.

Glaze the Cake

Once the cake is completely cool, drizzle the glaze over the top and let it set before serving.

Serve and enjoy your delicious Capricorn Coffee Cardamom Cake!

Storage Tips

To keep your Capricorn Coffee Cardamom Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure to allow it to come to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight and let it sit at room temperature before serving.

Serving Suggestions

The Capricorn Coffee Cardamom Cake is delicious on its own, but you can elevate it further with a few simple serving suggestions. Consider dusting the top with a light sprinkle of powdered sugar or adding a few crushed nuts for added texture. Fresh berries or a compote can also provide a refreshing contrast to the rich flavors of the cake.

For a delightful brunch option, serve slices alongside a selection of cheeses, fruits, and a strong cup of coffee. This combination will not only satisfy your sweet cravings but also provide a well-rounded meal that friends and family will love.

Questions About Recipes

→ Can I use decaf coffee for this recipe?

Yes, you can substitute decaf coffee if you prefer to avoid caffeine.

→ How can I store the leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil for up to 3 months.

→ What can I substitute for sour cream?

You can use plain yogurt or buttermilk as a substitute for sour cream.