Chewy Aachener Printen Squares

Name: Chewy Aachener Printen Squares
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 squares
Ingredients: 200g honey; 150g brown sugar; 100g unsalted butter; 400g all-purpose flour; 1 tsp baking powder; 2 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp ground ginger; 1/4 tsp salt; 100g chopped almonds; 100g candied orange peel; 100g dark chocolate, chopped

Highlighted under: Dessert Lover’s Collection

Delight in the chewy goodness of Aachener Printen Squares, a traditional German treat that's perfect for any occasion.

Created by

Emma

Last updated on 2025-12-03T22:03:27.806Z

These Chewy Aachener Printen Squares are a beautiful blend of spices and sweetness, rooted in the rich culinary tradition of Aachen, Germany. Their chewy texture and aromatic flavor profile make them a delightful treat for both special occasions and everyday indulgence.

        Why You'll Love This Recipe
        Aromatic spices that warm the soul
Perfectly chewy texture that satisfies
A slice of German tradition in every bite

      

The History of Aachener Printen

Aachener Printen has a rich history dating back to the 15th century in Aachen, Germany. Originally created as a spiced honey cookie, this traditional treat was enjoyed by locals and quickly gained popularity throughout the region. The unique blend of spices, honey, and other ingredients makes Aachener Printen a beloved specialty during the holiday season and special occasions.

The recipe for Printen has evolved over the centuries, but its core essence remains the same. Today, these chewy squares are often associated with the festive spirit of Christmas markets in Germany, where vendors sell them alongside mulled wine and other holiday treats. Each bite of Aachener Printen Squares transports you to a quaint German village, steeped in culinary tradition.

Tips for Perfectly Chewy Squares

To achieve the perfect chewy texture in your Aachener Printen Squares, it's crucial to monitor your baking time closely. Overbaking can lead to a dry texture, while underbaking may result in a gooey center. Aim for a golden-brown finish, and remember that the squares will continue to firm up as they cool.

Another tip for enhancing flavor is to let the dough rest for a few hours or even overnight before baking. This allows the spices to meld and develop a deeper, more aromatic taste. If you're a fan of extra texture, consider adding chopped nuts or dried fruits to the dough for added crunch and flavor.

Serving and Storing

Aachener Printen Squares are best enjoyed fresh, but they can be stored for up to a week in an airtight container. For longer storage, consider freezing the squares. Just make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn. When you're ready to enjoy them, simply thaw at room temperature for a delightful treat.

These squares make a fantastic gift during the holiday season. Package them in decorative boxes or tins, and they’ll surely be a hit with friends and family. You can also serve them with a hot beverage, such as coffee or tea, for a cozy afternoon snack or as a delightful dessert after dinner.

Ingredients

For the Printen Squares

200g honey
150g brown sugar
100g unsalted butter
400g all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground ginger
1/4 tsp salt
100g chopped almonds
100g candied orange peel
100g dark chocolate, chopped

Make sure to use high-quality honey for the best flavor.

Instructions

Prepare the Dough

In a saucepan over low heat, combine honey, brown sugar, and butter. Stir until melted and smooth. Remove from heat and let it cool slightly.

Mix Dry Ingredients

In a large bowl, sift together flour, baking powder, cinnamon, cloves, ginger, and salt.

Combine Ingredients

Pour the honey mixture into the dry ingredients and mix until just combined. Fold in the chopped almonds and candied orange peel.

Bake the Squares

Preheat your oven to 180°C (350°F). Spread the dough evenly in a greased square baking pan. Bake for 25 minutes or until golden brown.

Let cool before cutting into squares.

Finish with Chocolate

Melt the dark chocolate and drizzle over the cooled squares. Allow the chocolate to set before serving.

Enjoy your homemade Chewy Aachener Printen Squares with a cup of tea or coffee!

Why Honey is Important

Honey is a key ingredient in Aachener Printen Squares, contributing both flavor and moisture. Its natural sweetness pairs beautifully with the aromatic spices, creating a harmonious balance. Furthermore, honey acts as a natural preservative, helping to keep the squares fresh for longer periods.

Using high-quality honey can elevate the overall taste of your squares. Consider experimenting with different varieties, such as wildflower or orange blossom honey, to see how they influence the final flavor profile. The choice of honey can add subtle notes that enhance the traditional recipe.

Aromatic Spice Blend

The blend of spices in Aachener Printen Squares is what truly sets them apart. Ground cinnamon, cloves, and ginger create an aromatic profile that is warm and inviting. These spices not only add flavor but also provide health benefits, such as anti-inflammatory properties and improved digestion.

When measuring your spices, make sure to use fresh, high-quality ingredients for the best results. Ground spices can lose their potency over time, so consider purchasing whole spices and grinding them as needed. This small step can significantly enhance the overall flavor of your Printen Squares.

Chocolate Drizzle Variations

While dark chocolate is a classic choice for drizzling over Aachener Printen Squares, you can experiment with different types of chocolate to suit your taste. Milk chocolate offers a sweeter, creamier contrast, while white chocolate can add a delightful sweetness that balances the spices.

For an extra touch, consider adding toppings like crushed nuts or sprinkles on top of the melted chocolate before it sets. This not only adds visual appeal but also provides delightful texture and flavor contrast in every bite. Get creative and make these squares your own!

Questions About Recipes

→ Can I use a different type of sugar?

Yes, you can substitute brown sugar with coconut sugar for a different flavor.

→ How should I store the Printen Squares?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the squares?

Absolutely! They can be frozen for up to 3 months. Just make sure to wrap them tightly.

→ Is there a gluten-free option for this recipe?

You can try using a gluten-free all-purpose flour blend, but the texture may vary.