Chocolate Chip Skillet Cookie

Name: Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Dessert Lover’s Collection

Indulge in the warm, gooey goodness of a chocolate chip skillet cookie, baked to perfection right in your skillet.

Created by

Emma

Last updated on 2026-01-01T19:06:29.956Z

This chocolate chip skillet cookie is the perfect dessert for any occasion. With a crispy edge and a soft, chewy center, it's an irresistible treat for cookie lovers.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Joy of Baking in a Skillet

Baking a cookie in a skillet isn't just a fun twist on a classic dessert; it creates a unique texture that’s hard to replicate. The edges become crispy while the center remains soft and gooey, ideal for those who love that perfect balance. Using a skillet also means less cleanup, as you can mix, bake, and serve all in one dish.

Moreover, the presentation of a skillet cookie is undeniably charming. Serve it right from the skillet for a rustic touch that impresses family and friends. Top it with a scoop of vanilla ice cream or a drizzle of chocolate sauce, and you have a dessert that looks as good as it tastes.

Customization Options

One of the best aspects of this chocolate chip skillet cookie recipe is its versatility. Feel free to swap out semi-sweet chocolate chips for dark chocolate or even white chocolate for a different flavor profile. You can also add nuts like walnuts or pecans for an extra crunch, or throw in dried fruits like cranberries for a chewy texture.

If you're looking to experiment further, consider incorporating spices such as cinnamon or nutmeg for a warm, cozy flavor. You might even try adding a splash of your favorite liqueur to the batter for a more adult twist. The possibilities are endless, making this dessert customizable for any occasion.

Serving Suggestions

Serving a skillet cookie is where the fun truly begins. Once baked, serve warm with a generous scoop of ice cream on top, allowing it to melt into the cookie. Drizzle with caramel or chocolate sauce for an indulgent treat that elevates the dessert to new heights.

For a brunch gathering, cut the skillet cookie into smaller squares and serve alongside coffee or tea. It’s a delightful way to satisfy a sweet tooth without overwhelming guests. No matter how you serve it, this skillet cookie is sure to be a crowd-pleaser!

Ingredients

For the Cookie

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure to use high-quality chocolate chips for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Butter and Sugars

In a large skillet, melt the butter over medium heat. Remove from heat and stir in the brown sugar and granulated sugar until well combined.

Add Eggs and Vanilla

Let the mixture cool slightly, then whisk in the eggs and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips.

Bake the Cookie

Spread the cookie dough evenly in the skillet. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

Cool and Serve

Allow the cookie to cool for a few minutes before cutting into wedges and serving warm.

Serve with a scoop of vanilla ice cream for an extra treat!

Tips for Perfecting Your Skillet Cookie

To ensure your skillet cookie bakes evenly, make sure to spread the dough smoothly across the skillet. This helps prevent the edges from cooking too quickly while the center remains undercooked. A well-distributed dough will yield a consistent texture throughout.

Another tip is to keep a close eye on the baking time. Every oven is different, and while the recipe suggests 20-25 minutes, you should check for that golden brown edge and a set center. Remember, the cookie will continue to cook slightly after you remove it from the oven.

Storing Leftovers

If you happen to have any leftovers (which is rare with this delicious treat), storing them is straightforward. Allow the skillet cookie to cool completely before covering it with plastic wrap or aluminum foil. It can be kept at room temperature for up to 2 days or stored in the refrigerator for up to a week.

For longer storage, consider freezing portions of the cookie. Cut into wedges, wrap each piece in plastic wrap, and place them in a freezer-safe container. When you're ready to enjoy, simply reheat in the oven or microwave until warm.

Pairing Beverages

The rich, chocolatey flavor of the skillet cookie pairs wonderfully with various beverages. A glass of cold milk is a classic choice, providing a refreshing contrast to the warm cookie. Alternatively, you might enjoy it with a rich coffee or espresso, which complements the chocolate without overshadowing its flavor.

For a more adventurous pairing, consider a dessert wine or a sweet red wine. These drinks can enhance the sweetness of the cookie while adding a sophisticated touch to your dessert experience.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips.

→ Can I make this cookie gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just make sure to thaw it in the fridge before baking.