Coconut Macaroon Brownies

Name: Coconut Macaroon Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 2 cups sweetened shredded coconut; 1/2 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 1 large egg white; 1/4 teaspoon salt

Highlighted under: Dessert Lover’s Collection

Indulge in the delightful combination of rich brownies topped with sweet and chewy coconut macaroons. Perfect for any occasion!

Created by

Leo

Last updated on 2026-01-04T05:14:29.116Z

These Coconut Macaroon Brownies are a delicious twist on the classic brownie, combining rich chocolate flavor with the tropical sweetness of coconut. Ideal for dessert lovers and coconut enthusiasts alike, these brownies are sure to impress!

        Why You'll Love This Recipe
        Decadent chocolate brownies that satisfy your sweet tooth
Chewy coconut topping adds a delightful texture
An impressive dessert that’s easy to make for gatherings

      

A Perfect Blend of Flavors

Coconut Macaroon Brownies bring together the rich, fudgy texture of chocolate brownies and the sweet, chewy goodness of coconut macaroons. This dessert is an innovative twist on traditional brownies, elevating the classic recipe to new heights. The combination of dark chocolate and the tropical flavor of coconut creates a mouthwatering experience that is sure to impress your taste buds.

The addition of shredded coconut not only enhances the flavor but also adds a delightful texture contrast to the dense brownie base. Each bite offers a harmonious blend of soft, rich chocolate and the slightly crispy, chewy topping, making these brownies a go-to for chocolate and coconut lovers alike.

Perfect for Any Occasion

Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these Coconut Macaroon Brownies are an ideal dessert choice. They are easy to prepare and can be made in advance, allowing you to enjoy your time with guests without spending too much time in the kitchen. Just bake, cool, and serve!

These brownies can also be easily customized. Consider adding nuts or chocolate chips to the brownie layer for an extra layer of flavor. You can even experiment with different toppings, making this recipe versatile and adaptable to your personal taste preferences.

Storage and Serving Suggestions

Once baked and cooled, Coconut Macaroon Brownies can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Cut the brownies into squares, wrap them tightly in plastic wrap, and store them in an airtight container in the freezer for up to three months.

When it comes time to serve, consider pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy, cool textures complement the rich brownies beautifully, creating a dessert experience that your guests will remember long after the last bite!

Ingredients

For the Brownies

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

For the Coconut Topping

2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 large egg white
1/4 teaspoon salt

Gather all ingredients before you start for the best results!

Instructions

Make the Brownie Base

Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.

In a bowl, mix melted butter and sugar until combined.

Add eggs and vanilla extract, mixing well.

In a separate bowl, combine cocoa powder, flour, and salt. Gradually add to the wet ingredients, stirring until just combined.

Pour brownie batter into the prepared pan and spread evenly.

Prepare the Coconut Topping

In a large bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, egg white, and salt until well combined.

Spread the coconut mixture over the brownie layer.

Bake and Serve

Bake in the preheated oven for 30 minutes, or until the coconut topping is golden brown.

Allow to cool completely before cutting into squares. Enjoy!

Let the brownies cool completely for the best texture.

Tips for Success

To ensure that your Coconut Macaroon Brownies turn out perfectly, it’s essential to measure your ingredients accurately. Use a kitchen scale for the best results, especially with the flour and cocoa powder. This will help you achieve the ideal brownie texture—fudgy on the inside with a slightly crisp top.

Additionally, do not overmix the brownie batter once you add the dry ingredients. Overmixing can lead to dense, tough brownies instead of the desired soft and chewy texture. Stir until just combined for the best outcome.

Variations to Try

Feel free to get creative with this recipe! For a richer chocolate flavor, try adding a tablespoon of espresso powder to the brownie batter. This will enhance the chocolate notes and give your brownies an extra depth of flavor.

If you’re looking to add a tropical twist, consider incorporating crushed pineapple into the coconut topping. This will add moisture and a fruity flavor that pairs wonderfully with the chocolate base.

Nutrition Information

While these Coconut Macaroon Brownies are a decadent treat, it's important to enjoy them in moderation. Each brownie square contains essential ingredients like eggs and coconut, providing some nutritional benefits. However, due to the sugar and butter content, it's best to savor these sweets as an occasional dessert.

To make a healthier version, you could experiment with substituting some of the sugar with natural sweeteners like honey or maple syrup. Additionally, using whole wheat flour instead of all-purpose flour can add fiber to your dessert without sacrificing taste.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, you can use unsweetened coconut, but you may want to adjust the sugar in the recipe to taste.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! They freeze well. Just wrap them tightly in plastic wrap and place in a freezer-safe container.

→ What can I substitute for sweetened condensed milk?

You can use homemade sweetened condensed milk or a dairy-free version if you prefer.