Easy Vanilla Sponge Cake

Name: Easy Vanilla Sponge Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 teaspoons vanilla extract; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt

Highlighted under: Dessert Lover’s Collection

This Easy Vanilla Sponge Cake is a classic treat that's perfect for any occasion. Light, fluffy, and bursting with vanilla flavor, it's a delightful base for your favorite frostings and fillings.

Created by

Emma

Last updated on 2025-12-10T17:18:21.370Z

This Easy Vanilla Sponge Cake recipe has been passed down through generations. It's a staple for birthdays, anniversaries, or simply as a sweet afternoon treat. The simplicity of the ingredients and the ease of preparation make it a favorite among bakers of all levels.

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Versatile base for countless frosting options
Quick and easy to prepare, perfect for any occasion

      

The Perfect Cake for Any Occasion

Whether you're celebrating a birthday, hosting a tea party, or simply treating yourself, this Easy Vanilla Sponge Cake is a wonderful choice. Its light and fluffy texture makes it a crowd-pleaser, sure to impress family and friends alike. The subtle sweetness of vanilla pairs beautifully with a variety of toppings, making it an incredibly versatile dessert option.

This cake is not just for celebrations; it also works well for casual gatherings. You can serve it plain with a dusting of powdered sugar for a more rustic feel or dress it up with fresh fruit and whipped cream for an elegant finish. No matter how you choose to present it, this cake will surely be a hit.

Baking Tips for Success

To achieve the best results with your sponge cake, it's essential to measure your ingredients accurately. Using the correct ratios ensures that your cake rises properly and has the desired texture. For flour, spoon it into your measuring cup and level it off with a knife to avoid packing it down, which can lead to a dense cake.

Another critical factor is the temperature of your ingredients. Using room temperature eggs and softened butter will create a smoother batter, allowing for better incorporation of air, which is key to that light and airy sponge. If you're in a hurry, you can warm your eggs in a bowl of warm water for a few minutes before using them.

Frosting and Serving Suggestions

This vanilla sponge cake serves as a fantastic base for a variety of frostings. Classic buttercream, cream cheese frosting, or a light whipped cream are all excellent choices. For a fruity twist, consider adding a layer of fresh fruit or fruit preserves between the layers if you decide to make a layered cake.

For those who love a bit of crunch, adding toasted nuts or sprinkles on top of your frosting can elevate the presentation and add some texture. Don’t hesitate to experiment with different flavors; a hint of almond extract or citrus zest can take this cake to a whole new level.

Ingredients

Gather the following ingredients to make your Easy Vanilla Sponge Cake:

Cake Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these simple steps to create your Easy Vanilla Sponge Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy plain or with your favorite frosting!

Once cooled, you can frost and decorate as desired. This cake pairs well with buttercream, whipped cream, or fresh fruit.

Storing Your Cake

To keep your Easy Vanilla Sponge Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it for a longer period, consider freezing it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.

When you're ready to enjoy the frozen cake, simply remove it from the freezer and let it thaw at room temperature for a few hours. Re-frosting the cake is an option, too, especially if the original frosting has lost its texture.

Adjusting the Recipe

Feel free to tweak this recipe to suit your preferences! If you're looking for a chocolate version, simply replace a portion of the flour with cocoa powder. You can also add flavorings like almond extract or citrus zest to the batter for an exciting twist.

For a healthier alternative, consider substituting some of the all-purpose flour with whole wheat flour or almond flour. This will change the texture slightly, but it can add a nice nutty flavor and increase the nutritional value of your cake.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour can be used for a lighter texture.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this sponge cake?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 2 months.

→ What can I use instead of eggs?

You can substitute eggs with flaxseed meal or applesauce, though the texture may vary.