Frosted Chocolate Banana Bars

Name: Frosted Chocolate Banana Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup mashed ripe bananas (about 2 large); 1/2 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Dessert Lover’s Collection

Indulge in these decadent Frosted Chocolate Banana Bars that are perfect for any occasion!

Created by

Leo

Last updated on 2026-01-03T14:22:29.861Z

These Frosted Chocolate Banana Bars are the perfect blend of rich chocolate and sweet banana, making them a delightful treat for anyone with a sweet tooth. Ideal for parties or as a quick snack, these bars are sure to impress!

        Why You'll Love These Bars
        Rich chocolate flavor paired with sweet banana
Creamy frosting that enhances every bite
Great for sharing or as a personal indulgence

      

The Perfect Combination of Flavors

Frosted Chocolate Banana Bars are a delightful treat that combines the rich, deep flavor of chocolate with the natural sweetness of ripe bananas. This pairing not only creates a mouthwatering dessert but also offers a unique texture that is both moist and satisfying. The chocolate enhances the sweetness of the bananas, making each bite a harmonious blend of flavors that is hard to resist.

As you prepare these bars, the aroma of chocolate and bananas will fill your kitchen, enticing everyone around. Whether you're baking for a special occasion or just to satisfy your sweet tooth, these bars promise to deliver an unforgettable experience. The addition of creamy frosting takes it to another level, ensuring that every bite is indulgent.

A Versatile Treat for Any Occasion

These Frosted Chocolate Banana Bars are incredibly versatile, making them suitable for various occasions. Whether you're hosting a birthday party, a potluck, or simply want a sweet snack for your family, these bars fit the bill perfectly. They are easy to cut into squares, making them an ideal dessert for sharing.

Additionally, these bars can be enjoyed warm right out of the oven or chilled in the fridge for a refreshing treat. The rich chocolate flavor allows them to pair wonderfully with a cup of coffee or a glass of milk, making them a favorite in any household.

Tips for Perfect Bars

To ensure your Frosted Chocolate Banana Bars turn out perfectly, use ripe bananas. The riper the bananas, the sweeter and more flavorful your bars will be. Look for bananas that are heavily speckled or even mostly brown for the best results. Additionally, be careful not to overmix the batter; mixing just until combined will help keep the bars moist and tender.

Letting the bars cool completely before frosting is also crucial. This prevents the frosting from melting and ensures a beautiful finish. If you want to get creative, consider adding nuts or chocolate chips to the batter for an extra crunch and burst of flavor.

Ingredients

For the Bars

1 cup mashed ripe bananas (about 2 large)
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix the Wet Ingredients

In a large bowl, combine the mashed bananas, melted butter, sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Bars

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

While the bars cool, beat together the softened butter, powdered sugar, cocoa powder, milk, and vanilla extract until smooth and creamy.

Frost the Bars

Once the bars have cooled completely, spread the frosting evenly over the top. Cut into squares and serve.

Enjoy your delicious Frosted Chocolate Banana Bars!

Storing Your Bars

Once you've baked your Frosted Chocolate Banana Bars, you'll want to store them properly to maintain their freshness. Keep them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them, where they will last for about a week.

For longer storage, consider freezing the bars. Simply wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours.

Customization Ideas

One of the best things about Frosted Chocolate Banana Bars is how adaptable the recipe is. You can easily customize the frosting by using cream cheese frosting for a tangy twist or even a peanut butter frosting for a nutty flavor. Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate, in both the batter and the frosting.

You can also add mix-ins like chopped nuts, chocolate chips, or even dried fruit to the batter for added texture and flavor. This flexibility allows you to make these bars uniquely yours, catering to your personal taste preferences.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain excess moisture before mashing.

→ How do I store leftover bars?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ Can I add nuts to the batter?

Absolutely! Chopped walnuts or pecans would be a great addition.