Irresistible Spanish Churro Pancakes

Name: Irresistible Spanish Churro Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup vegetable oil for frying; Chocolate sauce (optional); Whipped cream (optional)

Highlighted under: Dessert Lover’s Collection

Indulge in the delightful blend of fluffy pancakes and crispy churros with these Irresistible Spanish Churro Pancakes. Perfectly spiced and topped with a sugary coating, they are a unique twist on a beloved breakfast classic.

Created by

Emma

Last updated on 2025-12-06T19:09:54.870Z

These Spanish Churro Pancakes are inspired by the traditional churros found in Spanish markets. With a soft, fluffy texture and a crispy exterior, they are perfect for breakfast or brunch. Drizzled with chocolate sauce or served with a side of fresh fruit, these pancakes will surely delight your taste buds!

        Why You Will Love This Recipe
        Rich cinnamon-sugar flavor that will transport you to a Spanish fiesta
Fluffy pancakes with a delightful crunch from the churro coating
Perfect for brunch gatherings or a special weekend treat

      

A Fusion of Flavors

These Irresistible Spanish Churro Pancakes bring together the best of two worlds: the fluffiness of classic pancakes and the sweet, crispy texture of churros. The combination creates a breakfast experience that is both comforting and exciting. Each bite offers a delicious contrast between the soft, airy pancake and the crunchy, sugary coating, making them an unforgettable treat for your morning table.

The rich cinnamon-sugar flavor is not just a nod to traditional churros but adds a festive flair to your breakfast. This unique flavor profile will have your taste buds dancing and transport you straight to a sunny Spanish café. Whether you're preparing them for a special occasion or a cozy weekend, these pancakes will make your breakfast feel like a celebration.

Perfect for Any Occasion

Irresistible Spanish Churro Pancakes are exceptionally versatile. They can be the star of a leisurely brunch with friends or a delightful surprise for your family on a Saturday morning. Their appealing presentation and delicious flavor make them suitable for any gathering, from holiday breakfasts to casual weekday meals. You can even prepare them ahead of time and reheat them for a quick, gourmet breakfast option on busy mornings.

Additionally, these pancakes are easily customizable. Feel free to experiment with toppings like fresh fruit, nuts, or flavored syrups to create your own unique version. With such a wonderful base recipe, the possibilities are endless, allowing you to cater to different tastes and preferences while enjoying the same delightful experience.

Tips for Success

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter

For the Churro Coating

1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup vegetable oil for frying

For Serving

Chocolate sauce (optional)
Whipped cream (optional)

Mix and match toppings to create your perfect pancake experience!

Instructions

Prepare the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 3-4 minutes per side.

Prepare the Churro Coating

In a shallow bowl, mix together the sugar and cinnamon. In a separate pan, heat the vegetable oil over medium heat. Once the oil is hot, carefully fry each pancake for about 1 minute on each side until golden and crispy.

Coat the Pancakes

Immediately after frying, toss the pancakes in the cinnamon-sugar mixture until well coated. Place on a serving plate.

Serve and Enjoy

Serve warm with chocolate sauce and whipped cream if desired. Enjoy your Irresistible Spanish Churro Pancakes!

Pair with a hot cup of coffee for a delightful breakfast experience!

Serving Suggestions

These Spanish Churro Pancakes are delightful on their own, but serving them with a drizzle of chocolate sauce takes them to another level. The rich chocolate adds a luxurious touch that complements the cinnamon-sugar coating beautifully. You can also serve them with a dollop of whipped cream for added creaminess, creating a perfect balance of flavors and textures.

For a refreshing twist, consider adding fresh fruit such as strawberries, bananas, or blueberries. The natural sweetness and acidity of the fruit will enhance the overall flavor profile, making each bite even more enjoyable. This combination not only looks beautiful on the plate but also adds nutritional value to your breakfast.

Storage and Reheating

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to 3 days. To keep them fresh and delicious, separate layers with parchment paper to prevent sticking. When you're ready to enjoy them again, simply reheat in a toaster or on a skillet over low heat until warmed through.

For longer storage, these pancakes can be frozen. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. They can be stored in the freezer for up to one month. To reheat, place them directly in the toaster or bake them in the oven for a quick and easy breakfast treat.

Questions About Recipes

→ Can I make the pancake batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

→ What can I substitute for buttermilk?

You can use regular milk mixed with 1 tablespoon of vinegar or lemon juice, letting it sit for 5 minutes to thicken.

→ Can I bake these pancakes instead of frying?

While frying gives the churro effect, you can bake them at 375°F (190°C) for about 15-20 minutes for a healthier option.

→ How should I store leftover pancakes?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave.