Mason Jar Strawberry Shortcake

Name: Mason Jar Strawberry Shortcake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 2 cups fresh strawberries, sliced; 2 tbsp sugar; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Dessert Lover’s Collection

Enjoy the delightful layers of cake, cream, and fresh strawberries in this fun and portable Mason Jar Strawberry Shortcake.

Created by

Emma

Last updated on 2025-12-16T17:45:18.989Z

This Mason Jar Strawberry Shortcake is not only visually appealing but also a delicious twist on the classic dessert. Perfect for picnics or parties, each jar is packed with layers of fluffy cake, fresh strawberries, and whipped cream.

        Why You Will Love This Recipe
        Fresh strawberries combined with fluffy cake create a delightful flavor
Convenient jar presentation makes it great for sharing
Perfect for summer gatherings and special occasions

      

The Perfect Summer Dessert

Mason Jar Strawberry Shortcake is the epitome of a delightful summer dessert. With the sweetness of fresh strawberries and the lightness of whipped cream, this dessert is perfect for warm days. As the strawberries reach their peak season during summer, incorporating them into a dessert not only enhances the flavor but also makes the most of seasonal produce. Enjoying this layered treat while basking in the sun is a simple pleasure that can elevate any outdoor gathering.

The portability of this dessert makes it an excellent choice for picnics, barbecues, or family gatherings. Each jar holds a perfect serving, allowing guests to enjoy their dessert without the fuss of plates or utensils. Plus, the vibrant colors of the strawberries and cream create an eye-catching presentation that will impress your friends and family. It's a beautiful way to celebrate summer's bounty.

A Fun Twist on a Classic

Strawberry shortcake is a beloved classic, and this mason jar version adds a fun twist that’s sure to please! The layers of fluffy cake, juicy strawberries, and creamy whipped topping create a delightful combination of textures and flavors. Unlike traditional shortcake, which can be messy and cumbersome, the mason jar offers a neat and tidy way to serve this delicious dessert. It's a modern take that maintains the essence of the original while adding a contemporary flair.

You can even customize this recipe to suit your taste. Try using different fruits, such as blueberries or peaches, or switch up the cake by using a sponge cake or biscuits. The versatility of this recipe allows you to create variations that cater to different palates and occasions. Whether it's a birthday party, a summer barbecue, or a cozy family dinner, this dessert will always be a hit.

Tips for the Best Strawberry Shortcake

To achieve the best flavor and texture in your Mason Jar Strawberry Shortcake, start with high-quality ingredients. Fresh, ripe strawberries will elevate your dessert, so select berries that are vibrant red, firm, and fragrant. Additionally, using good quality butter and cream will enhance the richness of your cake and whipped cream. This attention to quality will make a noticeable difference in the final product.

When assembling your jars, consider the order of your layers. Start with cake at the bottom, followed by a generous layer of strawberries, and finish with whipped cream to create a beautiful and balanced dessert. Don’t be afraid to be creative with your layering! The visual appeal adds to the fun of enjoying this dessert, making it not just a treat for the taste buds, but also a feast for the eyes.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract

For the Strawberry Layer

2 cups fresh strawberries, sliced
2 tbsp sugar

For the Whipped Cream

1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract

Layer the ingredients in mason jars for a beautiful presentation.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Pour the batter into a greased cake pan and bake for 15 minutes or until a toothpick comes out clean. Let it cool.

Prepare the Strawberries

In a bowl, combine sliced strawberries with sugar. Allow them to sit for about 10 minutes to release their juices.

Make the Whipped Cream

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Assemble the Shortcakes

In mason jars, layer pieces of cake, followed by a layer of strawberries and a layer of whipped cream. Repeat the layers until the jars are filled. Serve immediately or refrigerate until ready to serve.

Enjoy your delicious Mason Jar Strawberry Shortcake!

Storage and Serving Suggestions

These delicious Mason Jar Strawberry Shortcakes can be made ahead of time, making them a perfect option for entertaining. Once assembled, they can be stored in the refrigerator for up to two days. However, keep in mind that the cake may absorb some moisture from the strawberries, so it's best to enjoy them fresh if possible. If you're making them in advance, consider layering the cake and strawberries, then adding the whipped cream just before serving for optimal texture.

If you’re serving these at a gathering, consider setting up a DIY shortcake bar. Provide additional toppings such as chocolate shavings, nuts, or flavored syrups so guests can personalize their jars. This interactive element will not only engage your guests but also allow them to customize their dessert experience.

Healthier Alternatives

For those looking to create a lighter version of this dessert, there are several substitutions that can be made without sacrificing flavor. Opt for a sugar substitute in the cake batter and whipped cream, or use Greek yogurt instead of whipped cream for a healthier twist. Additionally, consider using whole wheat flour for a more nutritious option that still delivers on taste and texture.

You can also boost the nutritional value by adding layers of other fruits or even a layer of yogurt for added creaminess. This way, you can enjoy a delicious dessert that feels indulgent without the guilt. It's all about balance, and with these alternatives, you can indulge smartly.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.

→ How long can I store the assembled jars?

Assembled jars can be stored in the refrigerator for up to 2 days.

→ Can I make this gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ What kind of cake can I use?

You can use store-bought pound cake or sponge cake if you're short on time.