Mint Chocolate Chip Cupcakes

Name: Mint Chocolate Chip Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tsp peppermint extract; 1/2 cup chocolate chips; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tbsp heavy cream; 1 tsp peppermint extract; Green food coloring (optional); Chocolate chips for decoration

Highlighted under: Dessert Lover’s Collection

Delight in the refreshing flavor of mint combined with rich chocolate in these irresistible cupcakes.

Created by

Emma

Last updated on 2026-01-03T00:55:28.773Z

These Mint Chocolate Chip Cupcakes are the perfect blend of flavors, ideal for any mint lover. The cupcakes are moist and fluffy, topped with a creamy mint frosting and sprinkled with chocolate chips. Perfect for parties or a sweet treat at home!

        Why You'll Love This Recipe
        Refreshing mint flavor perfectly balanced with chocolate
Light and fluffy texture that's hard to resist
A fun and festive treat for any occasion

      

The Perfect Combination of Flavors

Mint Chocolate Chip Cupcakes offer a delightful blend of flavors that tantalize the taste buds. The refreshing mint cuts through the richness of the chocolate, creating a perfect harmony. This combination is not only delicious but also invigorating, making these cupcakes an excellent choice for any dessert table. Whether you’re a fan of mint chocolate or looking to try something new, these cupcakes are sure to impress.

The use of peppermint extract enhances the mint flavor, ensuring every bite is a refreshing experience. Coupled with the creamy chocolate chips, each cupcake is a delightful surprise. This recipe is perfect for those who enjoy bold flavors and want to bring a festive touch to their gatherings.

A Fun Baking Experience

Baking these Mint Chocolate Chip Cupcakes is not only easy but also a fun activity to share with family or friends. The simple steps allow even novice bakers to create a delicious treat without feeling overwhelmed. Kids will love helping out, whether it's measuring ingredients or decorating the finished cupcakes with frosting and chocolate chips.

Gathering in the kitchen to bake is a great way to bond with loved ones. The delightful aroma of mint and chocolate wafting through your home will create an inviting atmosphere that everyone will enjoy. Plus, the satisfaction of presenting these beautiful cupcakes at your next gathering will be a rewarding experience.

Perfect for Any Occasion

These Mint Chocolate Chip Cupcakes are versatile and can be enjoyed on various occasions. Whether it’s a birthday party, holiday celebration, or simply a weekend treat, they are sure to be a hit. The vibrant green frosting can be tailored to fit any theme, making them a festive addition to your dessert lineup.

Moreover, they make excellent gifts for friends and family. Presenting a box of these delightful cupcakes shows thoughtfulness and creativity. No matter the occasion, these cupcakes will bring joy and smiles to everyone who gets to enjoy them.

Ingredients

Cupcake Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tsp peppermint extract
1/2 cup chocolate chips

Frosting Ingredients

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp heavy cream
1 tsp peppermint extract
Green food coloring (optional)
Chocolate chips for decoration

Make sure to gather all ingredients before starting the recipe.

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the softened butter, eggs, milk, and peppermint extract, and mix until well combined.

Stir in the chocolate chips.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the heavy cream, peppermint extract, and food coloring if desired.

Beat until light and fluffy.

Frost the Cupcakes

Once the cupcakes are completely cooled, use a piping bag to frost each cupcake with the mint frosting. Sprinkle with additional chocolate chips for decoration.

Enjoy your delicious Mint Chocolate Chip Cupcakes!

Tips for Perfect Cupcakes

To ensure your Mint Chocolate Chip Cupcakes come out perfectly every time, make sure your ingredients are at room temperature before you begin. This will help create a smoother batter and a more even texture. Additionally, be careful not to overmix the batter; mixing just until combined will yield light and fluffy results.

Another tip is to allow the cupcakes to cool completely before frosting them. This will prevent the frosting from melting and sliding off the cupcakes, allowing for a beautiful presentation. If you're short on time, you can place the cupcakes in the refrigerator to speed up the cooling process.

Storing and Serving Suggestions

Store your Mint Chocolate Chip Cupcakes in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To preserve their freshness, consider freezing any leftovers. Simply wrap each cupcake individually in plastic wrap and place them in a sealed container. Thaw them at room temperature when you're ready to enjoy them again.

When serving, consider pairing these cupcakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. This adds a delightful contrast of textures and flavors that will elevate your dessert experience.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate for cocoa powder, just ensure it's melted and cooled before adding it to the batter.

→ How do I store leftover cupcakes?

Store leftover cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without frosting for up to 3 months. Thaw in the refrigerator before frosting.

→ What can I use instead of eggs for a vegan version?

You can use flax eggs or applesauce as an egg substitute in the batter.