Strawberry Vanilla Cake

Name: Strawberry Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 teaspoons vanilla extract; 1 tablespoon baking powder; ½ teaspoon salt; 2 cups fresh strawberries, hulled and sliced; ½ cup granulated sugar; 1 tablespoon lemon juice; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-3 tablespoons milk

Highlighted under: Dessert Lover’s Collection

Delight in the light and fluffy layers of Strawberry Vanilla Cake, bursting with fresh strawberries and a rich vanilla flavor.

Created by

Emma

Last updated on 2025-12-10T17:18:21.256Z

This Strawberry Vanilla Cake is a delightful treat for any occasion. The combination of sweet strawberries and smooth vanilla makes it a favorite among dessert lovers. Perfect for birthdays, anniversaries, or any celebration, this cake is sure to impress your guests!

        Why You'll Love This Recipe
        Fresh strawberries add a burst of flavor and color
Light and fluffy cake texture that's simply irresistible
Versatile for any celebration or casual dessert

      

The Perfect Celebration Cake

Strawberry Vanilla Cake is not just a dessert; it's a centerpiece for any celebration. Its vibrant layers of fresh strawberries and fluffy vanilla sponge make it visually stunning and delicious. Whether you’re hosting a birthday party, an anniversary, or a casual get-together, this cake is sure to impress your guests and create memorable moments.

The versatility of this cake allows it to shine in various settings. You can dress it up with elegant decorations for formal occasions or keep it simple for a relaxed family dinner. The combination of fresh strawberries and rich vanilla flavor appeals to both adults and children, making it a crowd-pleaser.

Additionally, you can customize this cake with different fillings or frostings to suit your taste. Try adding a layer of whipped cream or even a chocolate ganache for a unique twist. The possibilities are endless, allowing you to make this cake your own.

Fresh Strawberries: A Flavor Boost

One of the standout features of this Strawberry Vanilla Cake is the use of fresh strawberries. Not only do they add a burst of flavor, but they also provide a beautiful pop of color that enhances the visual appeal of the cake. The natural sweetness and tartness of strawberries balance perfectly with the rich vanilla frosting and the light cake layers.

Using in-season strawberries elevates the cake's flavor profile. When strawberries are at their peak freshness, they are juicier and more flavorful, making every bite of your cake a delightful experience. Consider visiting local farmers' markets to find the best strawberries for your baking.

Incorporating fresh fruit into your desserts is also a healthier option. Strawberries are packed with vitamins, antioxidants, and fiber, making this cake a more guilt-free indulgence. So enjoy a slice (or two!) knowing you're savoring a treat with added nutritional benefits.

Baking Tips for Success

To achieve the best results with your Strawberry Vanilla Cake, pay attention to the baking time and temperature. Ovens can vary, so it's essential to check your cakes a few minutes before the recommended baking time. Insert a toothpick in the center; if it comes out clean, your cakes are ready to come out of the oven.

Another tip is to ensure all your ingredients are at room temperature before you start mixing. This step helps create a smoother batter and results in an even, fluffy texture. Plan ahead by taking butter, eggs, and milk out of the refrigerator about an hour before you begin baking.

Lastly, don't rush the cooling process. Allow your cakes to cool in the pans for about 10 minutes before transferring them to a wire rack. This prevents them from breaking apart and helps maintain their shape, ensuring that your cake looks as beautiful as it tastes.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons vanilla extract
1 tablespoon baking powder
½ teaspoon salt

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
½ cup granulated sugar
1 tablespoon lemon juice

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-3 tablespoons milk

Make sure to use fresh strawberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Cake Batter

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Mix the Batter

Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Strawberry Filling

In a saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries soften and release their juices, about 5-7 minutes. Let cool.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until combined. Add vanilla extract and milk until desired consistency is reached.

Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread the strawberry filling over the top, then add the second cake layer. Frost the top and sides of the cake with the vanilla frosting.

Serve and Enjoy

Slice the cake and serve with additional strawberries if desired. Enjoy your homemade Strawberry Vanilla Cake!

Store any leftovers in an airtight container in the refrigerator.

Storing Your Cake

To keep your Strawberry Vanilla Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it will stay fresh for about a week. Just be aware that refrigeration can affect the texture of the frosting, so allow the cake to come to room temperature before serving.

If you want to prepare the cake in advance, you can bake the layers and freeze them. Wrap each cooled cake layer tightly in plastic wrap and store them in the freezer for up to three months. When you’re ready to serve, simply thaw the layers in the refrigerator overnight and frost them the next day.

Serving Suggestions

This Strawberry Vanilla Cake pairs wonderfully with a variety of accompaniments. For a classic touch, serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. The creaminess complements the cake's flavors and adds an indulgent element.

For an extra layer of flavor, drizzle a simple strawberry syrup over each slice before serving. This not only enhances the strawberry flavor but also adds a beautiful presentation. You can make the syrup by simmering fresh strawberries with sugar and a splash of water until thickened.

Consider garnishing your cake with extra fresh strawberries or mint leaves for a pop of color and freshness. This not only makes your cake look stunning but also adds a refreshing touch that balances the sweetness of the cake.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh strawberries will provide the best flavor and texture.

→ How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and frost it just before serving.

→ Can I use a different frosting?

Absolutely! Cream cheese frosting or whipped cream would also work wonderfully with this cake.