Sugar-Free Dark Chocolate Bites

Name: Sugar-Free Dark Chocolate Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup unsweetened cocoa powder; 1/2 cup coconut oil, melted; 1/4 cup sugar-free sweetener (e.g. erythritol); 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Dessert Lover’s Collection

I love making sugar-free dark chocolate bites as a guilt-free treat. They're rich, indulgent, and perfect when I'm craving something sweet without the extra calories from sugar. Using high-quality cocoa powder and a natural sweetener gives these bites a decadent flavor and satisfying texture. I make a batch to share with friends or keep them all to myself for those late-night cravings. With just a few ingredients, they come together quickly and can be stored in the fridge for a perfect on-the-go snack!

Created by

Leo

Last updated on 2026-01-13T13:14:05.758Z

When I first tried making sugar-free dark chocolate bites, I couldn't believe how simple the process was. I started with a blend of rich cocoa powder and a natural sweetener, which allowed me to create treats that were mouthwateringly delicious without any guilt. I found that using coconut oil helped to give the bites a smooth texture that melts in your mouth, enhancing the experience.

Over time, I've played around with different flavors, adding a hint of vanilla and sea salt for extra depth. These bites have become a staple in my kitchen; they’re perfect for when I'm entertaining guests or enjoying a quiet evening at home. They're surprisingly satisfying and the ultimate chocolate fix!

        Why You'll Love These Bites
        Rich dark chocolate flavor without the sugar
Decadent, melt-in-your-mouth texture
Quick and easy to prepare, perfect for busy days

      

Understanding the Ingredients

Choosing high-quality unsweetened cocoa powder is crucial for achieving that deep, rich chocolate flavor. It directly influences the overall taste of your chocolate bites, so avoid low-grade powders that may be overly bitter. Brands such as Valrhona or Scharffen Berger offer excellent options known for their robust flavors. If you prefer a slightly different taste profile, you can also experiment with Dutch-processed cocoa, which will lend a smoother, creamier texture.

Coconut oil not only helps to bind the ingredients but also adds a subtle tropical flavor that complements the chocolate. When melted, it should be just warm enough to blend smoothly without cooking the cocoa powder. Be cautious not to overheat it, as excessively hot oil can alter the taste and texture of your bites. If you want to substitute coconut oil, you may use vegan butter or unsweetened nut butter; however, this may slightly change the texture.

Mastering the Molding Process

Using a silicone mold is highly recommended for this recipe due to its flexibility and non-stick surface. This feature allows for easy release of the bites once they are set, ensuring they maintain their shape. If you don't have a silicone mold, small cupcake liners can work too, but you may need to carefully peel them away after chilling. Pay attention to how full you fill the cavities; overfilling can lead to misshapen bites that may not hold together well.

When smoothing the top of the mixture, you can use the back of a spoon or an offset spatula for best results. This small step ensures that your bites not only look uniform but also melt evenly in your mouth. If you notice air bubbles in the mixture, gently tapping the mold on the counter will help release them before chilling.

Ingredients for Sugar-Free Dark Chocolate Bites

Ingredients

1 cup unsweetened cocoa powder
1/2 cup coconut oil, melted
1/4 cup sugar-free sweetener (e.g. erythritol)
1 teaspoon vanilla extract
Pinch of sea salt

Make sure to store the bites in an airtight container in the refrigerator to maintain their freshness.

How to Make Sugar-Free Dark Chocolate Bites

Prepare the Mixture

In a mixing bowl, combine the unsweetened cocoa powder, melted coconut oil, sugar-free sweetener, vanilla extract, and a pinch of sea salt. Stir until the mixture is smooth and well combined.

Mold the Bites

Using a silicone mold or small cupcake liners, pour the chocolate mixture into each cavity, filling them about three-quarters full. Smooth the top with a spatula if necessary.

Chill

Place the molds in the refrigerator for about 30 minutes, or until the bites are fully set and firm to touch.

Serve and Enjoy

Once set, carefully remove the chocolate bites from the molds. Enjoy immediately or store them in an airtight container in the fridge.

These bites are versatile; you can personalize them by adding nuts or dried fruits to the mixture.

Pro Tips

For an extra flavor kick, consider adding a hint of peppermint extract or a sprinkle of your favorite chopped nuts before chilling.

Storing and Serving Suggestions

These sugar-free dark chocolate bites can be stored in an airtight container in the refrigerator for up to two weeks, making them perfect for meal prep or snack options during busy weeks. For longer storage, you can freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking. Thaw them in the fridge before enjoying for the best texture.

For serving, you might consider rolling the cooled bites in crushed nuts or unsweetened shredded coconut for added texture. If you like a touch of spice, try dusting them with a bit of cinnamon or cayenne pepper for a unique flavor twist. They make excellent gifts when placed in a decorative box or cellophane bag.

Troubleshooting Common Issues

If your chocolate bites turn out too crumbly, it may be a sign that there was not enough coconut oil in the mixture. Make a note to check your measurements, and feel free to melt a little more oil to blend in with the remaining crumbs. This will help create a smoother bite, enhancing the overall texture and mouthfeel.

Conversely, if the bites are too soft after chilling, it's possible the mixture was not combined correctly, allowing too much coconut oil to separate. Try mixing more vigorously next time. If the bites don’t set properly after the recommended chilling time, leave them in the refrigerator for an additional 15-20 minutes until they firm up.

Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute the sugar-free sweetener with your preferred sweetener, but keep in mind that the taste and texture may vary.

→ How long do these bites last?

When stored properly in an airtight container in the fridge, they can last up to two weeks.

→ Can I make these dairy-free?

Absolutely! Ensure that the cocoa powder and sweeteners are dairy-free, and use coconut oil as the fat source.

→ What should I do if the mixture is too thick?

If your mixture is too thick, you can add a little more melted coconut oil or a splash of unsweetened almond milk to achieve a smoother consistency.